Desi Dhaba

Paneer cube marinated with spices & yogurt and grilled in clay oven

Chicken breast marinated with spices & yogurt and grilled in our clay oven.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & spices.

Minced Potato & Peas wrapped in pastry dough and fried.

quick, spicy, tangy Indian snack made with roasted peanuts, onions, tomatoes, and fresh herbs. Perfect as an evening snack or party appetizer

Gobi Manchurian is a hugely popular Indo-Chinese dish made with crispy fried cauliflower tossed in a spicy, tangy, soy-based sauce. It’s a favorite in Indian restaurants and street food stalls.

Samosa Chaat is a popular Indian street food made by breaking crispy samosas and topping them with flavorful ingredients like chickpeas, yogurt, chutneys, and spices. It combines crunchy, spicy, tangy, and sweet flavors in one dish.

crispy fried chicken tossed in a spicy, garlicky sauce with onions and bell peppers.

Chicken drum typically marinated with indian spices and coated in a batter and deep fry crispy and toast slide with house special sauce

popular Indo-Chinese dish made with crispy fried paneer tossed in a spicy, tangy sauce with onions and bell peppers. It can be served dry as an appetizer

These are glossy, caramelized, sweet-heat wings with a garlicky kick and a little tang. Perfect balance — not just “hot,” but flavorful.

rich, creamy North Indian mughlai-style kebab made with tender chicken marinated in cream, cheese, and mild spices. Unlike spicy tikka, it’s known for its smooth, melt-in-the-mouth texture and subtle flavor.

Tandoori Malai Soya Chaap is a creamy, mildly spiced North Indian starter made from soya chaap (protein-rich soy sticks) marinated in a rich malai (cream-based) mixture and roasted until smoky and slightly charred.

Paneer Bhurji is a popular North Indian dish made with crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, green chilies, and aromatic spices

Egg Bhurji is a popular Indian-style scrambled egg dish made with eggs, onions, tomatoes, green chilies, and aromatic spices. It’s quick, flavorful, and commonly served as a breakfast, street food, or quick meal across India.

A lightly battered fish fried in Indian Spcies.

Desi chicken (also called desi murga or country chicken) refers to native, free-range chicken commonly found in village. It is different from the regular broiler chicken .also is from our own farm

House special pomfret fish marinated with special indian spices and cooked in tandoori (clay oven)

Chole Bhature is a famous dish made with spicy chickpea curry (chole) served with deep-fried fluffy bread (bhature). It’s rich, flavorful, and perfect for lunch or a special weekend treat.

Urad bean simmered in creamy gravy sauteed with tomatoe, onions, and mild spices.

Yellow lentils sauteed with onions, tomatoes and spices.

Vegetable and Cheese Balls cooked with cream and special sauce

Homemade cheese cubes cooked with tomato sauce and a touch of cream.

Matar Mushroom is a tasty curry made with mushrooms, green peas, onion-tomato gravy, and aromatic spices. It goes perfectly with roti, naan, or rice.

Panner cookked with belle peppers, onions, and spices and a light gravy.

Fresh Spinach cooked with homemade cheese cubes and spices.

Paneer cooked in a mild cashew nut sauce flavored with fresh herb and spices and a touch of cream.

North Indian curry made with chickpeas cooked in a spicy tomato-onion gravy. It’s known for its rich, tangy, and slightly spicy flavor with aromatic spices like cumin, coriander, garam masala, and amchur.

a simple and flavorful North Indian dish made with boiled potatoes sautéed in cumin seeds and spices. It’s naturally vegan, gluten-free, and perfect with roti, paratha, or dal-rice.

Veg Korma is a rich, mildly spiced Indian curry made with mixed vegetables cooked in a creamy gravy of nuts, coconut, or cream. It’s popular in North Indian cuisine and pairs beautifully with naan or rice.

Matar Paneer is a classic North Indian curry made with green peas (matar) and Indian cottage cheese (paneer) simmered in a spiced tomato-onion gravy. It’s rich, mildly spicy, and comforting — perfect with naan, roti, or rice.

is a comforting North Indian dish made with spiced yogurt-based curry (kadhi) and deep-fried gram flour fritters (pakoras). It’s especially popular in Punjab and best enjoyed with steamed rice or jeera rice.

Methi Matar Malai is a rich and mildly sweet Indian curry made with fresh fenugreek leaves (methi), green peas (matar), and fresh cream (malai). It’s known for its creamy white gravy and delicate, slightly bitter-sweet flavor balance.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream

Chicken cooked in freshly ground spices with onions served with tomato gravy

A Northwest frontier specialty chicken cooke with onions, peppers, & spices.

Boneless grill chicken cooked spices, herbs, and rich buttery sauce.

Diced Lamb cooked in a mild cashew nut sauce flavored with fresh herbs and spices with a touch of cream.

A Northwest frontier specialty lamb cooke with onions, peppers, & spices.

Lamb curry is a rich, flavorful dish made by slow-cooking tender pieces of lamb in a spiced gravy. It is popular across South Asian cuisine and is loved for its deep aroma, warm spices, and comforting taste.

Goat curry (often called mutton curry in South Asian cuisine) is a flavorful dish made by slow-cooking goat meat in a rich, spiced gravy. It is popular in Indian, Nepali, and Pakistani cooking and is known for its deep aroma and tender meat.

Shrimp cooked in delicately ground spices with creamy gravy.

Shrimp cooked in delicatley ground spices with onions and tomato gravy.

Goat Kadai, also known as Kadai Mutton, is a rich, spicy North Indian curry cooked in a thick-bottomed wok called a kadai. It’s known for its bold flavors, chunky onions, tomatoes, crushed coriander, and freshly ground spices.

Garlic Naan is a popular soft Indian flatbread made from refined flour and cooked in a hot tandoor (clay oven). It is brushed with butter or ghee and topped with fresh garlic and cilantro, giving it a rich aroma and flavor.

Indian flatbread made with whole wheat flour and cooked in a hot tandoor (clay oven). It has a slightly smoky flavor, crispy edges, and soft inside. It is commonly served with dishes like dal, paneer, chicken curry, or kebabs.

Spicy! Stuffing with chili and cheese is special naan bread

Aloo Paratha is a popular North Indian breakfast made with whole wheat dough stuffed with a spiced mashed potato filling and cooked on a tawa with ghee or oil.

Plain Paratha is a soft, slightly crispy Indian flatbread made with whole wheat flour. It’s usually eaten with curry, yogurt, pickle, or butter.

Kulcha is a soft Indian flatbread made with maida (refined flour). It is very popular in North India, especially Amritsar, and is usually eaten with chole (chickpea curry). Kulcha is typically cooked in a tandoor oven

Rice Kheer is a classic South Asian dessert made by slowly cooking rice with milk and sugar until it becomes thick, creamy, and aromatic. It is flavored with cardamom and often garnished with nuts like almonds, pistachios, and sometimes saffron

Gulab Jamun is a very popular sweet dessert from the Indian subcontinent, commonly served during festivals, weddings, and celebrations.

Ras Malai is a popular South Asian dessert made from soft cheese dumplings soaked in sweet, creamy milk

Veg Biryani is a fragrant, layered rice dish made with basmati rice, mixed vegetables, and aromatic spices. It’s a vegetarian version of the famous biryani—rich, flavorful, and perfect for special meals.

Hyderabadi dum biryani (we can't make mild on it )

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