Desi District - Cumming 4331 Bethelview Road, Cumming

Spiced lentil fritters with herbs and seasonings. Crunchy exterior with flavorful, protein-rich interior perfect with chutneys.

Buttery puff pastry filled with spiced scrambled eggs. Protein-rich snack with flaky exterior and savory egg filling.

Crispy fritters made from soaked tapioca pearls and spices. Traditional fasting food with unique texture and mild flavors.

Small, round fritters made from fermented rice and lentil batter, deep-fried until golden. Crispy outside with soft, fluffy interior, perfect for dipping in chutneys.

Sliced onions coated in spiced gram flour batter and deep-fried. Crispy, golden fritters with sweet onion flavor inside.

Sliced green chilies coated in spiced batter and deep-fried. Spicy, crunchy snack perfect for those who enjoy heat.

Green chilies stuffed with spiced onions and fried until crispy. Enhanced version with sweet onion filling adding extra flavor.

Large green chilies stuffed with spiced filling, coated in gram flour batter and deep-fried. Spicy snack with crispy coating and flavorful stuffing.

Flaky pastry filled with spiced mixed vegetables. Light, crispy snack with flavorful vegetable filling inside.

Buttery puff pastry filled with spiced scrambled eggs. Protein-rich snack with flaky exterior and savory egg filling.

The bite-sized parotta pieces are stir-fried on a high flame with sautéed onions, crunchy bell peppers, and fresh green chilies. It’s glazed in a savory, tangy sauce infused with ginger, garlic, and a hint of black pepper, giving it a bold and zesty finish.

Fried vegetable balls tossed in sweet-spicy Manchurian sauce. Popular Indo-Chinese appetizer with perfect balance of flavors.

Cauliflower tossed with spicy karam powder and traditional spices. Bold, aromatic preparation with authentic Andhra flavors.

Chicken cooked with special masala blend and aromatic spices. Rich, flavorful preparation with complex spice profile.

Crispy on the outside and tender within, our chicken wings are fried to golden perfection and tossed in your choice of bold, house-made glazes. Whether you crave a sweet honey-garlic finish or a fiery spice kick, these wings are the ultimate handcrafted appetizer for sharing

Juicy pieces of chicken coated in a zesty coriander marinade, pan-seared and tossed in a rich, green herb gravy that’s bursting with fresh, citrusy notes.

Chicken cooked with fresh green chilies for fiery heat. Bold, spicy preparation perfect for serious spice enthusiasts.

Succulent chicken simmered in a creamy, nut-based sauce. The mild, rich gravy is crafted with toasted almonds and cashews, scented with fragrant cardamom, making it perfectly indulgent.

Hard-boiled eggs tossed in spicy chili sauce with onions and peppers. Tangy, protein-rich appetizer with bold Indo-Chinese flavors.

Battered fish pieces tossed in spicy, tangy sauce with curry leaves. A popular Hyderabadi appetizer with crispy exterior and tender fish inside.

Fried fish cubes tossed in spicy Indo-Chinese sauce with bell peppers. Bold flavors with perfect balance of heat and tanginess.

Fish chunks coated in spiced gram flour batter and deep-fried. Crispy outside with tender fish inside, perfect with chutneys.

Fish marinated in spices and cooked on hot griddle. Simple preparation that highlights the natural fish flavors with aromatic spices.

Shrimp cooked in a velvety, royal curry. This rich, mild gravy is crafted with ground nuts, slow-cooked to perfection and scented with fragrant Indian spices.

Dry mutton preparation with roasted spices and coconut. Rich, flavorful dish with tender meat and aromatic spice blend.

Fish marinated in spices and cooked on hot griddle. Simple preparation that highlights the natural fish flavors with aromatic spices.

Complete tandoori chicken marinated and grilled for large groups. Perfect centerpiece for family meals and celebrations.

Lentils cooked with raw mango for tangy flavor. Seasonal preparation with unique taste and refreshing qualities.

Spiced potatoes and cauliflower stir-fried with traditional seasonings. Classic North Indian preparation with comforting, homestyle flavors.

Baby eggplants stuffed with spices and cooked in tangy gravy. Traditional Andhra preparation with complex flavors and tender vegetables.

16 oz dry curry with side of rice

16 oz dry curry with side of rice

Creamy black lentils slow-cooked with butter and cream. Rich, luxurious dish that's perfect for special occasions.

Kaju Paneer Masala Soft paneer cubes and golden-roasted cashews simmered in a rich, buttery tomato-onion gravy. Finished with fresh cream and a hint of aromatic kasuri methi for a truly royal experience. 16 oz dry curry with side of rice

16 oz dry curry with side of rice Fresh cubes of paneer simmered in a robust, dark gravy made from the famous Karaikudi "Kalpasi" (stone flower) and freshly ground Chettinad spices. This dish is defined by its deep, smoky aroma, toasted coconut base, and a sharp hit of black pepper

16 oz dry curry with side of rice

A classic Hyderabadi delicacy featuring pan-seared green chilies simmered in a rich, nutty gravy. Made with a slow-cooked paste of roasted peanuts, sesame seeds, and dry coconut, then finished with a signature tang of tamarind and tempered spices.

A classic Hyderabadi delicacy featuring pan-seared green chilies simmered in a rich, nutty gravy. Made with a slow-cooked paste of roasted peanuts, sesame seeds, and dry coconut, then finished with a signature tang of tamarind and tempered spices.

Chicken cooked with black pepper and aromatic spices. Bold, peppery curry with intense flavors and tender meat.

Chicken cooked with tangy gongura leaves for authentic Andhra taste. Regional specialty with distinctive sour flavor and aromatic spices.

A masterful fusion of two Indian classics. Our signature tandoor-roasted chicken, charred to smoky perfection, is hand-pulled and simmered in a robust, spiced tomato and onion gravy. Unlike a traditional Butter Chicken, this dish offers a deeper, more savory spice profile with the unmistakable aroma of the clay oven.

Mutton cooked with tangy gongura leaves for Andhra flavors. Traditional preparation with distinctive sour taste and tender meat.

Traditional millet balls served with country chicken curry. Authentic rural meal with nutritious millet and flavorful chicken.

Shrimp cooked with tangy gongura leaves for Andhra flavors. Unique curry with distinctive sour taste and aromatic spices.

Country chicken cooked in traditional village-style preparation. Rustic flavors with free-range chicken and authentic spices.

Goat meat in spicy Vijayawada-style preparation. Regional specialty with bold flavors and traditional coastal spices.

Puffy, fried bread served with spiced chicken curry for fusion experience. Creative combination of North Indian bread with chicken preparation.

Spiced chickpea curry served with deep-fried, puffy bread from North India. Classic Punjabi combination with rich, tangy curry and crispy bread.

Wok-tossed with carrots, peas, green onion in Manchurian sauce and mixed with rice

Wok-tossed with chicken, carrots, peas, green onion and mixed with rice

Select any 2 Biryani / Pulav of your choice

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The ultimate fusion for those who love a bit of crunch with their rice. This crowd-favorite features crispy, succulent chicken lollipops perched atop a bed of fragrant, spice-infused Basmati rice. Tossed in a zesty Indo-Chinese inspired masala and slow-dum cooked, it’s a playful, flavorful take on the traditional biryani

A creative twist on the classic jewel of Indian cuisine. This dish features melt-in-the-mouth vegetable or meat dumplings (koftas) layered with fragrant, long-grain Basmati rice. Slow-cooked on 'dum' with saffron, fried onions, and fresh mint, it offers a delightful contrast of textures between the succulent koftas and the airy, aromatic rice

Vegetables cooked with rice with spices. Served with yoghurt dip and spicy sauce.

Fragrant basmati rice cooked with succulent paneer cubes and aromatic spices,

Tender cubes of fresh paneer, marinated in our signature blend of traditional, bold spices and layered with fragrant long-grain basmati rice. Slow-cooked in the classic dum style, this dish offers an authentic, aromatic experience that balances spice and comfort in every bite

Soft cubes of premium paneer tossed in a signature pachimirchi (green chili) and herb reduction, dum-cooked with long-grain basmati rice. This dish offers a perfect harmony of creamy paneer and the sharp, refreshing heat of garden-fresh chilies.

Succulent, tender pieces of marinated chicken slow-cooked with our signature blend of aromatic, traditional spices and layered with premium long-grain basmati rice. Prepared in the classic dum style to lock in the flavors, this signature dish offers an authentic and deeply satisfying experience in every bite.

Marinated lamb meat cooked with rice and spices. Served with yoghurt dip and spicy sauce. Special Instructions Add a note (extra sauce, no onions, etc.)

A creative twist on the classic jewel of Indian cuisine. This dish features melt-in-the-mouth vegetable or meat dumplings (koftas) layered with fragrant, long-grain Basmati rice. Slow-cooked on 'dum' with saffron, fried onions, and fresh mint, it offers a delightful contrast of textures between the succulent koftas and the airy, aromatic rice

Soft paneer cubes cooked with Mandi rice and traditional spices. Rich vegetarian option with creamy paneer.

Juicy chicken marinated in Nawabi herbs and cooked over steam, served on aromatic mandi rice layered with saffron, ghee, and roasted spices. Rich, smoky, and irresistibly flavorful.

Chicken marinated in roasted Malabar spices with hints of coconut and black pepper, slow-cooked for rich flavor and served over soft, aromatic mandi rice.

Juicy mutton cooked with Malabar spices, served on fragrant mandi rice for a bold, coastal twist on the classic mandi.

Whole-grilled Pomfret seasoned with traditional Mandi spices, served atop aromatic, slow-cooked basmati rice. A delicate, smoky, and satisfying coastal specialty.

Crispy and golden-brown South Indian lentil fritters, with a fluffy interior, offering a savory and satisfying snack served with chutneys and sambar.

Thin, crispy South Indian crepe made from fermented rice and lentil batter, cooked to golden perfection on a hot griddle,

A savory South Indian crepe infused with finely chopped onions and spices, offering a flavorful and aromatic twist on the traditional dosa

A savory South Indian crepe filled with a spiced potato and onion mixture, offering a flavorful and aromatic twist on the traditional masala dosa,

A vibrant South Indian crepe filled with a colorful medley of vegetables, offering a fresh and flavorful twist on the traditional dosa

A spicy and flavorful South Indian crepe infused with Guntur chilli paste, offering a fiery twist on the traditional dosa

boiled rice

Made with homemade spread and served with Salad

Paneer strip dipped into creamy peppers and onions medley. 3 rolls served with side of beans and chickpeas salad. Comes with paneer rolled with onions, peppers, and cabbage with special mint cream base sauce into flaky Indian flatbread.

Made with homemade spread and served with Salad

Made with homemade spread and served with Salad

Made with homemade spread and served with Chips

Paneer strips dipped into spicy tomato cilantro based sauce. Comes with side potato chips. We use spicy mayonnaise.

Spicy minced lamb meat patty well cooked. Comes with side potato chips. We use spicy mayonnaise.

Steamed veg dumplings and tossed into manchurian sauce. Momos are steamed dumpling cooked and tossed into your choice of sauce.

Steamed veg dumplings and tossed into tandoori sauce. Momos are steamed dumpling cooked and tossed into your choice of sauce.

Steamed chicken dumplings and tossed into manchurian sauce. Momos are steamed dumpling cooked and tossed into your choice of sauce.

Steamed chicken dumplings and tossed into tandoori sauce. Momos are steamed dumpling cooked and tossed into your choice of sauce.

Cake slice flavored with chocolate mousse

Cake slice flavored with Mango mousse

Soft and spongy Gulab Jamun immersed in creamy and rich Rabdi, offering a decadent and indulgent Indian dessert with the perfect balance of sweetness and creaminess

Cake slice flavored with chocolate, cherries and fresh cream

A decadent fusion dessert combining the richness of Indian Rabdi with the lightness of Tres Leches cake, soaked in a three-milk mixture and topped with creamy Rabdi

Select any 2 Biryani / Pulav of your choice

Select any 3 Biryani / Pulav of your choice

Kaju Paneer Masala Soft paneer cubes and golden-roasted cashews simmered in a rich, buttery tomato-onion gravy. Finished with fresh cream and a hint of aromatic kasuri methi for a truly royal experience. 16 oz dry curry with side of rice

Chicken stir-fried with fresh ginger and aromatic spices. Fresh, zesty flavors with tender chicken and perfect spice balance.

Chicken cooked with fresh green chilies for fiery heat. Bold, spicy preparation perfect for serious spice enthusiasts.