Desi District - Cumming 4331 Bethelview Road, Cumming

Succulent, whole chicken leg joints marinated in traditional spices and slow-cooked with fragrant long-grain Basmati rice. A hearty favorite served with raita and salan.

Spiced lentil fritters with herbs and seasonings. Crunchy exterior with flavorful, protein-rich interior perfect with chutneys.

Buttery puff pastry filled with spiced scrambled eggs. Protein-rich snack with flaky exterior and savory egg filling.

Crispy fritters made from soaked tapioca pearls and spices. Traditional fasting food with unique texture and mild flavors.

Green chilies stuffed with spiced onions and fried until crispy. Enhanced version with sweet onion filling adding extra flavor.

Large green chilies stuffed with spiced filling, coated in gram flour batter and deep-fried. Spicy snack with crispy coating and flavorful stuffing.

Flaky pastry filled with spiced mixed vegetables. Light, crispy snack with flavorful vegetable filling inside.

Buttery puff pastry filled with spiced scrambled eggs. Protein-rich snack with flaky exterior and savory egg filling.

Boiled eggs coated in spiced gram flour batter and fried. Protein-rich snack with crispy exterior and tender egg center.

The bite-sized parotta pieces are stir-fried on a high flame with sautéed onions, crunchy bell peppers, and fresh green chilies. It’s glazed in a savory, tangy sauce infused with ginger, garlic, and a hint of black pepper, giving it a bold and zesty finish.

Fried vegetable balls tossed in sweet-spicy Manchurian sauce. Popular Indo-Chinese appetizer with perfect balance of flavors.

Cauliflower tossed with fresh curry leaves and South Indian spices. Aromatic preparation with authentic regional flavors.

Cauliflower tossed with spicy karam powder and traditional spices. Bold, aromatic preparation with authentic Andhra flavors.

Frenched chicken wings shaped like lollipops, marinated and fried until crispy. Juicy meat with crunchy coating in elegant presentation.

Chicken cooked with special masala blend and aromatic spices. Rich, flavorful preparation with complex spice profile.

Crispy on the outside and tender within, our chicken wings are fried to golden perfection and tossed in your choice of bold, house-made glazes. Whether you crave a sweet honey-garlic finish or a fiery spice kick, these wings are the ultimate handcrafted appetizer for sharing

Chicken tossed with fresh curry leaves, mustard seeds, and South Indian spices. Aromatic preparation with authentic regional flavors.

Juicy pieces of chicken coated in a zesty coriander marinade, pan-seared and tossed in a rich, green herb gravy that’s bursting with fresh, citrusy notes.

Chicken cooked with fresh green chilies for fiery heat. Bold, spicy preparation perfect for serious spice enthusiasts.

Succulent chicken simmered in a creamy, nut-based sauce. The mild, rich gravy is crafted with toasted almonds and cashews, scented with fragrant cardamom, making it perfectly indulgent.

Hard-boiled eggs tossed in spicy chili sauce with onions and peppers. Tangy, protein-rich appetizer with bold Indo-Chinese flavors.

Fish chunks coated in spiced gram flour batter and deep-fried. Crispy outside with tender fish inside, perfect with chutneys.

Fish marinated in spices and cooked on hot griddle. Simple preparation that highlights the natural fish flavors with aromatic spices.

Crispy prawns tossed in spicy Andhra-style sauce. Bold flavors with perfect texture and authentic regional spices.

Shrimp cooked in a velvety, royal curry. This rich, mild gravy is crafted with ground nuts, slow-cooked to perfection and scented with fragrant Indian spices.

Dry mutton preparation with roasted spices and coconut. Rich, flavorful dish with tender meat and aromatic spice blend.

Assorted tandoori items including chicken, paneer, and kebabs. Perfect for sharing and trying multiple tandoori preparations.

Chicken kebabs marinated in green herbs and mint for fresh flavors. Vibrant preparation with aromatic herbs and tender chicken.

Creamy chicken kebabs marinated in yogurt and cashew paste. Mild, rich flavors with tender texture and luxurious taste.

Creamy chicken kebabs with mild spices and rich marinade. Tender, flavorful preparation perfect for those preferring mild heat.

Fish marinated in spices and cooked on hot griddle. Simple preparation that highlights the natural fish flavors with aromatic spices.

Fresh fish marinated in tandoori spices and grilled to perfection. Delicate seafood with smoky flavors and aromatic spice blend.

Fresh shrimp marinated in spices and grilled perfectly. Light, flavorful seafood with aromatic spice blend.

Shrimp marinated in tandoori spices and grilled in clay oven. Premium seafood with smoky flavors and tender texture.

Creamy chicken kebabs with mild spices and rich marinade. Tender, flavorful preparation perfect for those preferring mild heat.

16 oz dry curry with side of rice

16 oz dry curry with side of rice

16 oz dry curry with side of rice Fresh cubes of paneer simmered in a robust, dark gravy made from the famous Karaikudi "Kalpasi" (stone flower) and freshly ground Chettinad spices. This dish is defined by its deep, smoky aroma, toasted coconut base, and a sharp hit of black pepper

16 oz dry curry with side of rice

A classic Hyderabadi delicacy featuring pan-seared green chilies simmered in a rich, nutty gravy. Made with a slow-cooked paste of roasted peanuts, sesame seeds, and dry coconut, then finished with a signature tang of tamarind and tempered spices.

Chicken cooked with black pepper and aromatic spices. Bold, peppery curry with intense flavors and tender meat.

A decadent North Indian delicacy where tender, succulent bone-in mutton pieces are slow-cooked in a rich, spicy gravy of minced mutton (keema). Infused with whole spices, ginger juliennes, and a touch of clarified butter (ghee), this dish offers a unique and hearty meaty experience in every bite

A masterful fusion of two Indian classics. Our signature tandoor-roasted chicken, charred to smoky perfection, is hand-pulled and simmered in a robust, spiced tomato and onion gravy. Unlike a traditional Butter Chicken, this dish offers a deeper, more savory spice profile with the unmistakable aroma of the clay oven.

Minced goat meat cooked with spices in traditional style. Rich, flavorful curry with tender mince and aromatic gravy.

Shrimp cooked with pickle spices for tangy, complex flavors. Unique preparation with distinctive taste and aromatic spice blend.

Minced meat cooked with green peas in spiced gravy. Hearty, flavorful curry with tender mince and vibrant green peas.

Fresh shrimp in creamy cashew-based gravy with mild spices. Premium seafood curry with rich, luxurious flavors.

Shrimp cooked with tangy gongura leaves for Andhra flavors. Unique curry with distinctive sour taste and aromatic spices.

Shrimp cooked in spicy tomato-capsicum gravy with aromatic spices. Bold, flavorful curry with tender seafood and vibrant presentation.

Shrimp in traditional Hyderabadi-style spicy gravy. Regional specialty with authentic flavors and rich, aromatic sauce.

Shrimp in fiery Chettinad-style gravy with coconut and spices. Bold, aromatic curry with intense flavors and traditional preparation.

Country chicken cooked in traditional village-style preparation. Rustic flavors with free-range chicken and authentic spices.

Spicy chicken curry with traditional Andhra spices and flavors. Regional specialty with bold heat and authentic taste.

Puffy, fried bread served with spiced chicken curry for fusion experience. Creative combination of North Indian bread with chicken preparation.

Paper-thin, soft bread that's perfect for wrapping kebabs and curries. It's incredibly light yet satisfying.

Spiced chickpea curry served with deep-fried, puffy bread from North India. Classic Punjabi combination with rich, tangy curry and crispy bread.

Whole wheat bread baked in tandoor oven for smoky flavor and crispy texture. Healthier option with rustic taste and perfect char marks.

Wok-tossed with carrots, peas, green onion in Manchurian sauce and mixed with rice

Mix of Chicken + Shrimp + Egg

Mix of Chicken + Shrimp + Egg

The ultimate fusion for those who love a bit of crunch with their rice. This crowd-favorite features crispy, succulent chicken lollipops perched atop a bed of fragrant, spice-infused Basmati rice. Tossed in a zesty Indo-Chinese inspired masala and slow-dum cooked, it’s a playful, flavorful take on the traditional biryani

A creative twist on the classic jewel of Indian cuisine. This dish features melt-in-the-mouth vegetable or meat dumplings (koftas) layered with fragrant, long-grain Basmati rice. Slow-cooked on 'dum' with saffron, fried onions, and fresh mint, it offers a delightful contrast of textures between the succulent koftas and the airy, aromatic rice

Vegetables cooked with rice with spices. Served with yoghurt dip and spicy sauce.

Fragrant basmati rice cooked with succulent paneer cubes and aromatic spices,

Tender pieces of chicken marinated in a vibrant, fiery green chili (pachimirchi) paste, layered with fragrant basmati rice and slow-cooked to perfection. Infused with fresh coriander, mint, and a punch of regional spices, this pulav is a treat for those who love a bold, herbaceous kick

Tender cubes of fresh paneer, marinated in our signature blend of traditional, bold spices and layered with fragrant long-grain basmati rice. Slow-cooked in the classic dum style, this dish offers an authentic, aromatic experience that balances spice and comfort in every bite

Soft cubes of premium paneer tossed in a signature pachimirchi (green chili) and herb reduction, dum-cooked with long-grain basmati rice. This dish offers a perfect harmony of creamy paneer and the sharp, refreshing heat of garden-fresh chilies.

Succulent, tender pieces of marinated chicken slow-cooked with our signature blend of aromatic, traditional spices and layered with premium long-grain basmati rice. Prepared in the classic dum style to lock in the flavors, this signature dish offers an authentic and deeply satisfying experience in every bite.

Marinated lamb meat cooked with rice and spices. Served with yoghurt dip and spicy sauce. Special Instructions Add a note (extra sauce, no onions, etc.)

A creative twist on the classic jewel of Indian cuisine. This dish features melt-in-the-mouth vegetable or meat dumplings (koftas) layered with fragrant, long-grain Basmati rice. Slow-cooked on 'dum' with saffron, fried onions, and fresh mint, it offers a delightful contrast of textures between the succulent koftas and the airy, aromatic rice

Soft and fluffy South Indian rice cakes, made from fermented rice and lentil batter,

boiled rice

Chicken strip dipped into tikka masala. 3 rolls served with side of beans and chickpeas salad. Comes with chicken rolled with onions, peppers, and cabbage with special mint cream base sauce into flaky Indian flatbread.

Made with homemade spread and served with Salad

Chicken strip dipped in tikka masala sauce. Comes with side potato chips. We use spicy mayonnaise.

Spicy minced lamb meat patty well cooked. Comes with side potato chips. We use spicy mayonnaise.

Cake slice flavored with Butterscotch chips & caramel

Cake piece flavored with sweetened pineapple pieces and fresh cream

Cake slice flavored with Mango mousse

Soft and spongy Gulab Jamun immersed in creamy and rich Rabdi, offering a decadent and indulgent Indian dessert with the perfect balance of sweetness and creaminess

Soft and spongy milk solids, fried to golden perfection and soaked in a fragrant sugar syrup,

Cake slice flavored with chocolate, cherries and fresh cream

A decadent fusion dessert combining the richness of Indian Rabdi with the lightness of Tres Leches cake, soaked in a three-milk mixture and topped with creamy Rabdi

Creamy cheesecake layered with rich Biscoff cookie butter on a crunchy caramelized biscuit crust