Desi District - Dunwoody 4784 Ashford Dunwoody Road, Dunwoody, GA - 30338

Cut jalapenos dipped into chickpeas flour and deep fried. Spicy, crunchy snack perfect for those who enjoy heat.

Large green chilies stuffed with spiced filling, coated in gram flour batter and deep-fried. Spicy snack with crispy coating and flavorful stuffing.

Small, round fritters made from fermented rice and lentil batter, deep-fried until golden. Crispy outside with soft, fluffy interior, perfect for dipping in chutneys.

Green chilies stuffed with spiced onions and fried until crispy. Enhanced version with sweet onion filling adding extra flavor.

Spiced lentil fritters with herbs and seasonings. Crunchy exterior with flavorful, protein-rich interior perfect with chutneys.

Sliced onions coated in spiced gram flour batter and deep-fried. Crispy, golden fritters with sweet onion flavor inside.

Flaky pastry filled with spiced mixed vegetables. Light, crispy snack with flavorful vegetable filling inside.

Flaky pastry filled with spiced minced chicken. Protein-rich snack with crispy exterior and flavorful meat filling.

Soft lentil dumplings soaked in seasoned yogurt. Cooling snack with creamy texture and tangy, refreshing flavors.

Spiced potato balls coated in gram flour batter and deep-fried. Classic South Indian snack with crispy coating and flavorful filling.

Ripe banana slices coated in sweet batter and fried. Sweet snack with crispy exterior and soft, sweet banana inside.

Sliced potatoes coated in spiced batter and fried until crispy. Comfort snack with crispy exterior

Crispy fritters made from soaked tapioca pearls and spices. Traditional fasting food with unique texture and mild flavors.

Small version of traditional punugulu with extra crispiness. Bite-sized fritters perfect for snacking and sharing.

Fried vegetable balls tossed in sweet-spicy Manchurian sauce. Popular Indo-Chinese appetizer with perfect balance of flavors.

Cauliflower preparation with fiery Guntur chilies and spices. Extra-spicy version for serious spice enthusiasts.

Cauliflower tossed with fresh curry leaves and South Indian spices. Aromatic preparation with authentic regional flavors.

Mild, sweet version of chili gobi perfect for children. Kid-friendly preparation with gentle flavors and appealing presentation.

Cauliflower tossed with spicy karam powder and traditional spices. Bold, aromatic preparation with authentic Andhra flavors.

Extra crispy cauliflower with enhanced spice coating. Bold preparation with perfect texture and intense flavors.

Paneer cooked with fresh green chilies for fiery heat. Bold, spicy preparation perfect for serious spice lovers.

Cauliflower florets tossed in spicy chili sauce with aromatics. Fiery preparation perfect for those who enjoy bold heat.

Hard-boiled eggs tossed in spicy chili sauce with vegetables. Protein-rich appetizer with bold Indo-Chinese flavors.

Seasoned chickpeas with black pepper and salt. Healthy, protein-rich snack with simple yet satisfying flavors.

Cauliflower cooked with fresh coriander and aromatic spices. Fresh, herbal flavors with vibrant green presentation.

Paneer cooked with fresh coriander leaves and mild spices. Fresh, aromatic preparation with creamy texture and herbal flavors.

Crisp baby corn stir-fried with aromatic garlic, fresh crushed pepper, and a hint of herbs—an irresistible blend of heat and savor.

Extra-spicy Andhra chicken fry with Guntur chilies and traditional spices. Fiery preparation for serious spice enthusiasts.

Premium lamb chops marinated in aromatic spices and grilled to perfection. Tender, juicy meat with sophisticated flavor profile.

Chicken cooked with special masala blend and aromatic spices. Rich, flavorful preparation with complex spice profile.

Chicken tossed in spicy Schezwan sauce with Indo-Chinese flavors. Bold, fiery preparation with perfect balance of heat.

Spicy chicken preparation with chilies and traditional Andhra spices. Fiery flavors perfect for those who enjoy intense heat.

Chicken cooked with fresh coriander and aromatic spices. Fresh, herbal flavors with tender chicken and vibrant green color.

Chicken cooked with fresh green chilies for fiery heat. Bold, spicy preparation perfect for serious spice enthusiasts.

Chicken cooked with fresh green chilies for fiery heat. Bold, spicy preparation perfect for serious spice enthusiasts.

Chicken cooked with fresh green chilies for fiery heat. Bold, spicy preparation perfect for serious spice enthusiasts.

Chicken cooked with fresh green chilies for fiery heat. Bold, spicy preparation perfect for serious spice enthusiasts.

Chicken cooked with fresh green chilies for fiery heat. Bold, spicy preparation perfect for serious spice enthusiasts.

Chicken cooked with fresh green chilies for fiery heat. Bold, spicy preparation perfect for serious spice enthusiasts.

A fragrant Andhra-style chicken curry infused with generous coriander, fiery green chilies, and roasted spices. Fresh, spicy, and packed with bold, herbal flavor.

Crisp shrimp wok-tossed in our signature Indo-Chinese chilli sauce, finished with garlic, green chillies, and fresh scallions.

Succulent chicken pieces marinated and slow-cooked in a rich, spicy paste and generous amounts of clarified butter (ghee). A signature dish from Mangalore.

Fresh fish fillets coated in a robust, tangy marinade and infused with the distinct, pungent flavor of ajwain (carom seeds). Perfectly spiced and pan-fried. Light and highly flavorful.

Succulent chicken pieces bathed in a smooth, garlic-forward cream sauce. Perfectly seasoned and deliciously satisfying. Rich, savory, and aromatic.

Tender chicken pieces sautéed in a bold, aromatic blend of roasted Chettinad spices, cracked black pepper, and fresh curry leaves.

Fresh fish fillets delicately steamed with hand-cut ginger and aromatic herbs, finished with a drizzle of warm sesame oil and cilantro

Crisp shrimp wok-tossed in our signature Indo-Chinese chilli sauce, finished with garlic, green chillies, and fresh scallions.

Succulent chicken tempered with traditional "Achar" (pickle) spices. Tangy, aromatic, and packed with a signature spicy punch

A signature specialty from the Konaseema heartland. Tender chicken pieces stir-fried in a "Guntur" chili-infused masala, loaded with fresh curry leaves and crushed black pepper for a bold, rustic heat. 

A fiery coastal Andhra classic. Tender chicken pieces are marinated in a potent blend of hand-ground spices, then slow-fried with plenty of curry leaves, green chilies, and a hint of tang for a bold, rustic finish.

A legendary Mumbai fisherman’s recipe. Succulent shrimp marinated in a fiery carom-seed (ajwain) batter and deep-fried to a golden crunch. Served with tangy mint chutney and pickled onions.

A refreshing and aromatic delight that wakes up the palate. Tender chicken pieces are simmered in a vibrant, emerald-green gravy crafted from fresh garden mint, coriander, and zesty green chilies. Finished with a squeeze of lime and a hint of yogurt, it’s a bright, herbaceous dish with a cool, lingering finish.

Jumbo shrimp marinated in a traditional "greenery" paste of fresh coriander, garden mint, and ginger-garlic aromatics. Char-grilled to perfection and served with a tangy mint chutney.

Tender mutton morsels pan-roasted in clarified butter with hand-ground spices, peppercorns, and curry leaves. Rich, spicy, and perfectly caramelized.

Fresh fish fillets coated in a robust, tangy marinade and infused with the distinct, pungent flavor of ajwain (carom seeds). Perfectly spiced and pan-fried. Light and highly flavorful.

Chicken kebabs marinated in green herbs and mint for fresh flavors. Vibrant preparation with aromatic herbs and tender chicken.

Marinated minced meat cooked in tandoor. Served with mint sauce.

Shrimp marinated in tandoori spices and grilled in clay oven. Premium seafood with smoky flavors and tender texture.

Slow-cooked goat trotters curry with rich, gelatinous gravy served with flaky Malabar parotta. Traditional comfort food pairing featuring tender, collagen-rich paya with soft, layered bread perfect for dipping.

A comforting, rustic take on a classic favorite. These wings are marinated in a traditional blend of crushed ginger, garlic, and hand-ground spices, then pan-seared or lightly fried to achieve a perfectly seasoned, thin-crust crispness. It’s the simple, soul-satisfying taste of a kitchen-cooked snack, served just the way you’d have them at home.

A rustic and flavorful treasure from the nomadic culinary traditions of the Deccan. Succulent chunks of chicken are marinated in a vibrant "green" masala of fresh coriander, mint, and green chilies, then infused with a coarse blend of pounded spices. Char-grilled to perfection, these kebabs offer a smoky, earthy aroma with a refreshing herbaceous finish.

A spicy coastal classic. Chicken marinated overnight in hand-pressed mango pickle spices, pungent mustard, and garlic. Served with pickled onions and a lemon wedge.

Soft paneer cubes marinated in a vibrant, fiery green chili and fresh herb paste, grilled to perfection with a smoky finish.

Creamy black lentils slow-cooked with butter and cream. Rich, luxurious dish that's perfect for special occasions.

Lentils cooked with raw mango for tangy flavor. Seasonal preparation with unique taste and refreshing qualities.

A beloved North Indian comfort classic featuring tender red kidney beans simmered in a thick, flavorful tomato and onion gravy. Infused with a warm blend of cumin, ginger, and green chilies, this hearty, protein-packed dish offers a nostalgic, home-cooked feel in every spoonful.

Minced meat cooked with green peas in spiced gravy. Hearty, flavorful curry with tender mince and vibrant green peas.

Chicken cooked with black pepper and aromatic spices. Bold, peppery curry with intense flavors and tender meat.

Country chicken cooked in traditional village-style preparation. Rustic flavors with free-range chicken and authentic spices.

Minced goat meat cooked with spices in traditional style. Rich, flavorful curry with tender mince and aromatic gravy.

Goat meat in spicy Vijayawada-style preparation. Regional specialty with bold flavors and traditional coastal spices.

Traditional Andhra meal featuring nutritious ragi (millet) balls served with tangy mutton curry. Healthy millet preparation paired with flavorful, tamarind-based mutton gravy for authentic regional taste.

Tender mutton liver pieces cooked in rich, spiced gravy with onions and traditional aromatics. Bold, distinctive flavors with smooth texture!

Chicken prepared with chef's special blend of spices. Unique preparation with distinctive flavors and expert seasoning.

Chicken prepared with chef's special blend of spices. Unique preparation with distinctive flavors and expert seasoning.

Chicken prepared with chef's special blend of spices. Unique preparation with distinctive flavors and expert seasoning.

Traditional Andhra meal featuring nutritious ragi (millet) balls served with slow-cooked trotters curry. Healthy millet preparation paired with rich, gelatinous paya gravy for authentic rural flavors.

Chicken prepared with chef's special blend of spices. Unique preparation with distinctive flavors and expert seasoning.

A soulful, North Indian classic featuring succulent chicken folded into a vibrant puree of fresh spinach and mustard greens. Tempered with ginger, garlic, and a touch of butter, this dish is a nutritious powerhouse that perfectly balances earthy greens with bold, savory spices

Leavened bread stuffed with spiced onions and baked in tandoor until golden. Flaky layers with sweet caramelized onion filling inside.

Paper-thin, soft bread that's perfect for wrapping kebabs and curries. It's incredibly light yet satisfying.

Paper-thin bread served with spicy Indo-Chinese chili chicken preparation. Perfect combination of soft bread and bold, saucy chicken.

Flaky parotta bread chopped and stir-fried with vegetables and spices. Street food favorite with multiple textures and bold flavors.

Chopped parotta stir-fried with scrambled eggs, vegetables, and aromatic spices. Popular Tamil street food with protein-rich preparation.

Flaky, layered bread served with spiced egg curry for complete meal. Traditional pairing with rich, flavorful curry and soft bread.

Flaky parotta bread chopped and stir-fried with spiced chicken, onions, and curry leaves. A hearty dish that combines comfort and bold South Indian flavors.

Layered parotta bread served with aromatic chicken curry for authentic experience. Classic combination popular across South India.

Flaky bread paired with rich, spiced mutton curry for hearty meal. Traditional combination with tender meat and soft bread.

Spiced chickpea curry served with deep-fried, puffy bread from North India. Classic Punjabi combination with rich, tangy curry and crispy bread.

Puffy, fried bread served with spiced chicken curry for fusion experience. Creative combination of North Indian bread with chicken preparation.

Puffy, fried bread served with spiced chicken curry for fusion experience. Creative combination of North Indian bread with chicken preparation.

Select any 3 Biryani / Pulav of your choice

Select any 2 Biryani / Pulav of your choice

Fragrant basmati rice layered with seasonal vegetables, slow-cooked using traditional dum method with saffron and aromatic spices. Perfect vegetarian option that doesn't compromise on authentic biryani flavors.

Mildly spiced basmati rice with fresh vegetables, cooked using traditional dum method. Light yet satisfying option perfect for those seeking subtle flavors.

Traditional South Indian style biryani served in banana leaf for authentic flavor enhancement. Vegetables and rice cooked with regional spices in traditional manner.

Vegetable biryani with tangy Andhra pickle (avakaya) flavors integrated into the rice. Unique combination of spicy, sour pickle taste with aromatic biryani.

Paneer biryani served in traditional South Indian style with banana leaf wrapping. Enhanced aromatic experience with creamy paneer and fragrant rice.

Traditional egg biryani served in banana leaf for enhanced flavor and authentic presentation. Simple yet satisfying with aromatic spices.

Traditional Andhra-style chicken pulav with regional spices and cooking techniques. Named after local culinary tradition with authentic village-style preparation.

Succulent chicken pieces cooked with golden-fried onions, cashews, and aromatic basmati rice.

Chicken biryani served in traditional South Indian style with banana leaf enhancement. Aromatic presentation with tender chicken and fragrant rice.

Biryani featuring crispy fried chicken pieces mixed with fragrant spiced rice. Combination of textures with crunchy chicken and soft rice.

Tamil Nadu style biryani with distinctive spice blend and cooking method. Unique preparation technique with characteristic flavors from southern regions.

Chicken pulao with gongura leaves for authentic Telangana (state in South India) taste. Quick preparation with tangy flavors and tender chicken.

Tender mutton pieces tossed with aromatic basmati rice and traditional spices. Simple preparation that highlights the quality of the meat.

Traditional Tamil Nadu style mutton biryani with authentic regional spices. Different approach to biryani with unique southern cooking techniques.

Mutton biryani served in banana leaf for traditional South Indian experience. Enhanced flavors with slow-cooked mutton and aromatic spices.

Young jackfruit cooked with aromatic rice and traditional biryani spices. Vegetarian option with meaty texture and authentic flavors.

Mutton pulav with tangy gongura leaves for distinctive Telangana (state in South India) flavors. Quick preparation method that balances meat and sourness perfectly.

Aromatic basmati rice layered with juicy chicken and the signature tang of gongura leaves, slow-cooked with fiery Guntur chilies and traditional Andhra spices. A rich, savory, and beautifully balanced pulao with a signature sour-spicy kick.

Fragrant basmati rice and succulent chicken are layered with house-blended Andhra spices, then wrapped in a banana leaf potlam and slow-cooked. The steaming process infuses the pulao with deep, earthy flavors and a natural aroma, delivering a rich, comforting, and uniquely traditional experience.

Aromatic Andhra-style pulao paired with Srikanya’s signature fried chicken pieces, delivering bold spice, rich aroma, and a perfect balance of heat and crunch.

A fragrant one-pot rice dish combining basmati, tender chicken pieces, and fresh fenugreek leaves cooked with whole spices like cardamom, cinnamon, and bay leaves. The fenugreek adds a distinctive earthy, slightly bitter note that sets it apart from regular chicken pulao.

A taste of the Malabar Coast. This unique biryani uses small-grained rice (Kaima/Jeerakasala) and tender mutton, cooked dum-style to lock in the flavor of distinct coastal spices and herbs. Rich in aroma, mild in spice.

A legendary dish from Andhra cuisine. Tender chicken is richly coated in a homemade, spicy-tangy Avakaya (mango pickle) paste and layered with fragrant basmati rice, then sealed and slow-cooked to perfection (Dum style).

Succulent pieces of marinated chicken are slow-cooked (Dum) with fragrant, long-grain Basmati rice, caramelized onions, and a rich blend of exotic Mughlai spices. Infused with saffron and fresh mint, this dish offers a majestic balance of aroma and spice that defines the true "Nawabi" experience.

Fragrant basmati rice and succulent chicken are layered with house-blended Andhra spices, then wrapped in a banana leaf potlam and slow-cooked. The steaming process infuses the biryani with deep, earthy flavors and a natural aroma, delivering a rich, comforting, and uniquely traditional experience.

Just like home. Succulent prawns and fresh peas cooked together with traditional whole spices and fragrant rice. A simple, heartwarming coastal favorite served with love

Succulent mutton pieces tossed with spiced pulao rice. A legendary recipe known for its bold flavors, tender meat, and traditional Andhra spices.

An aromatic masterpiece for the discerning palate, where "Nethi" (pure desi ghee) takes center stage. Tender, succulent cuts of mutton are slow-cooked with short-grain heritage rice and a delicate blend of whole spices. Finished with a generous drenching of golden ghee, this pulav is incredibly fragrant, rich, and melts in your mouth with every bite.

A soulful Deccani pairing that defines comfort and tradition. Our Mutton Dalcha is a slow-cooked stew of tender meat and creamy lentils (Chana Dal), simmered with tangy tamarind and bottle gourd for a unique, savory depth. It is served alongside Bagara Rice—fragrant Basmati tempered with golden fried onions, mint, and whole spices.

Traditional Andhra-style biryani featuring flavorful chicken infused with a signature spice mix and aromatic herbs. A spicy treat for those who crave authentic regional heat.

Fragrant, spice-infused Basmati rice slow-cooked with aromatic herbs, served alongside a rich, peppery bone-in chicken broth. A deeply comforting and flavorful regional classic.

An aromatic masterpiece for the discerning palate, where "Nethi" (pure desi ghee) takes center stage. Tender, succulent cuts of Chicken are slow-cooked with short-grain heritage rice and a delicate blend of whole spices. Finished with a generous drenching of golden ghee, this pulav is incredibly fragrant, rich, and melts in your mouth with every bite.

Soft paneer cubes cooked with Mandi rice and traditional spices. Rich vegetarian option with creamy paneer. Buy 1 and 1 free. Serves two person

Traditional Arabian rice dish with tender chicken, slow cooked in traditional Mandi spices. Served with salad and special sauces for authentic experience. Buy 1 and 1 free. Serves two person

Traditional Arabian rice dish with tender mutton, slow cooked in traditional Mandi spices. Served with salad and special sauces for authentic experience. Buy 1 and 1 free. Serves two person

Grand vegetarian feast with multiple vegetables and generous portions. Epic plant-based presentation for large groups.

Chicken marinated in roasted Malabar spices with hints of coconut and black pepper, slow-cooked for rich flavor and served over soft, aromatic mandi rice.

Juicy mutton cooked with Malabar spices, served on fragrant mandi rice for a bold, coastal twist on the classic mandi.

Additional serving of aromatic Mandi rice. Perfect accompaniment for those wanting extra rice portions.

Hakka noodles combined with vegetable manchurian for complete meal. Perfect fusion of two popular Indo-Chinese preparations.

Fried rice combined with vegetable manchurian for hearty meal. Perfect combination of rice and vegetable dumplings in sauce.

Soft paneer cubes cooked in spicy black pepper gravy with aromatic spices and curry leaves. Bold, peppery flavors with creamy paneer in rich, wet preparation perfect for spice enthusiasts.

Wok-tossed with egg, carrots, peas, green onion in Schezwan sauce and mixed with rice

Tender chicken roasted in ghee wrapped in paratha with vegetables. Rich, buttery flavors with perfectly cooked chicken pieces.

Spiced lamb kebab pieces wrapped in paratha with fresh accompaniments. Rich, meaty flavors with aromatic spices in portable format.

Spiced potato mixture wrapped in paratha with chaat flavors. Tangy, flavorful vegetarian option with street food taste.

Grilled chicken tikka patty with butter chicken sauce. Rich, creamy burger combining two popular Indian preparations.

Vegetable dumplings tossed in spicy Manchurian sauce. Popular fusion appetizer with soft texture and bold flavors.

Vegetable dumplings tossed in creamy Tandoori sauce. Popular fusion appetizer with soft texture and bold flavors.

Chicken dumplings tossed in spicy Manchurian sauce. Bold flavors with tender dumplings and savory sauce.

Chicken dumplings marinated in tandoori spices for smoky flavor. Innovative preparation combining momos with Indian spices.

Traditional steamed dumplings filled with seasoned chicken. Simple preparation that highlights quality ingredients and authentic flavors.

Traditional Tibetan dumplings filled with seasoned mixed vegetables and steamed to perfection. Soft, delicate wrapper encasing fresh vegetable filling with aromatic herbs and spices. Healthy, light appetizer served with spicy dipping sauce for authentic flavors.

Mild fried rice with colorful vegetables perfect for children. Light flavors and appealing colors make this ideal for young diners.

Indian-spiced chicken nuggets perfect for children. Crispy exterior with mild Indian spices that kids enjoy.

Simple egg fried rice with mild flavors perfect for children. Basic preparation that's both nutritious and appealing.

Crispy spiral-cut potato fries perfect for children. Fun shape and crispy texture make these appealing to young diners.

Uthappam with green chilies mixed in for spicy kick. Soft texture with heat distributed throughout the pancake.

Complete breakfast experience with steamed, fried, and crispy items plus sweet. Perfect introduction to South Indian breakfast cuisine.

Green gram crepe served with semolina upma for protein-rich combination. Nutritious meal with complementary textures and flavors.

Semolina dosa filled with spiced potato curry for complete meal. Crispy exterior with flavorful filling inside.

Country chicken curry served with crispy, puffy pooris for authentic rural flavors. Free-range chicken preparation with traditional spices paired with fresh, hot bread.

Village-style country chicken curry served with traditional gare (thick bread). Rustic preparation featuring free-range chicken with authentic village-style accompaniments.

Crispy semolina crepe with light texture and subtle nutty flavor. Alternative to regular dosa with different grain and texture.

Semolina crepe with onions mixed into batter for added flavor and crunch. Crispy texture with sweet onion pieces throughout.

Crispy dosa filled with savory semolina upma for a unique breakfast combination. Traditional South Indian fusion featuring spiced upma stuffing inside fermented rice crepe.

A wholesome, high-protein green moong crepe, delicately crisp on the outside and soft inside. Served with our signature chicken curry slow-cooked in a fragrant blend of roasted spices, creating a hearty and comforting South Indian meal.

A wholesome, protein-packed moong dal crepe cooked to crisp perfection, served alongside succulent pieces of mutton gently simmered in a robust blend of traditional South Indian spices. A comforting and indulgent meal with deep, layered flavors.

A golden, crispy dosa enriched with a double-egg spread and stuffed with juicy chicken tikka cooked in aromatic spices. This fusion favorite blends South Indian texture with North Indian flavors for a rich, satisfying meal.

A set of three thick, spongy, and extra-soft dosas, served with our mild, savory Vegetable Sagu and fresh chutney.

Tamarind-Spiced Dosa (Pulihora Dosa) A tangy twist on the classic dosa. Infused with traditional temple-style pulihora flavors, including tamarind, green chilies, and roasted peanuts

Mumbai street food featuring crispy samosa served in soft pav bread with chutneys. Creative combination of popular snacks in convenient format.

Mumbai street food featuring crispy samosa served in soft pav bread with chutneys. Creative combination of popular snacks in convenient format.

Spiced potato patties topped with yogurt, chutneys, and garnishes. Crispy outside with soft interior, finished with tangy toppings.

A savory, satisfying sandwich featuring richly spiced masala egg scramble tucked into a fresh, tava-toasted pav bun. A protein-packed street food delight!

Marinated chicken cooked on rotisserie and wrapped in soft flatbread with garlic sauce and fresh vegetables. Middle Eastern classic with tender, flavorful meat and crisp accompaniments for a satisfying handheld meal.

Spiced minced meat rolled in paratha with accompaniments. Rich, flavorful option with tender mince and aromatic spices.

Spiced minced meat with vegetables in grilled bread. Protein-rich sandwich with bold flavors and satisfying texture.

Spiced paneer pieces wrapped in soft bread with garlic sauce. Vegetarian Middle Eastern option with Indian flavors.