Desi Hangout

**Ginger Chai** is a flavorful Indian tea made by brewing black tea with fresh ginger, milk, and spices for a warming, aromatic drink. ### Ingredients: - Black tea leaves or tea bags - Fresh ginger, sliced or grated - Water - Milk - Sugar or sweetener (optional) - Cardamom (optional)

**Chikku Juice** (also known as Sapodilla Juice) is a refreshing drink made from ripe chikoo (sapodilla) blended with milk or water and sweetened to taste. ### Ingredients: - Ripe chikoo (sapodilla) - Milk or water - Sugar or honey (optional) - Ice cubes (optional)

Badam milk (or Badam Doodh) is a traditional, creamy Indian drink made by simmering milk with a blended paste of soaked almonds, cardamom, saffron, and sugar. It is a rich, nutritious, and fragrant beverage served warm in winter or chilled in summer, often as a specialty drink during weddings and festivals.

Bottled Water

Mysore Bonda, also known as Mysore Bajji or Goli Baje, is a popular, deep-fried South Indian street food snack. These fritters are characteristically crispy on the outside and soft and spongy on the inside

Dosa is a thin, savory South Indian crepe made from a fermented batter of ground rice and black lentils (urad dal), vegan dish

Onion uttapam is a popular South Indian savory pancake made from a fermented batter of rice and lentils, topped generously with finely chopped onions and other ingredients. It is thicker than a standard dosa

Steamed Rice Cakes served with Chutney. Healthy and Protein Food

Poori (or Puri) is a popular deep-fried Indian flatbread enjoyed throughout India, but in South India it's particularly loved as a breakfast item. It is typically made from a dough of wheat flour, salt, and water, rolled into small discs and then deep-fried until puffy and golden brown.

Only to be ordered along with other breakfast items

Pesarattu with upma is a traditional and healthy Andhra Pradesh breakfast where a protein-rich green moong dal crepe (pesarattu) is served with a savory semolina pudding (upma) as a filling.

Upma is a popular South Indian savory porridge made from dry-roasted semolina (rava/sooji) or coarse rice flour, cooked with a tempering of spices, lentils, and herbs like curry leaves, and often includes vegetables like carrots and peas.

Podi idli is a flavorful South Indian dish of steamed idlis tossed in a spicy, ground lentil condiment known as idli podi or "gunpowder".

Popular Spicy Rice Based Dish. Contains Rice, Lentils, vegetables, special spice powder

"Plain ghee idli" generally refers to traditional, soft, steamed idlis that are served with a generous drizzle or dollop of ghee (clarified butter) on top