DesiBites by IndiaBazaar 3355 Plymouth Blvd, Plymouth MN 55446

Potato stir fried in sweet tangy glaze, capsicum, and onion, served dry or gravy.

Goat lean meat roasted with fragrant spices and garnished with curry leaves.

Fried shrimp in a classic Manchurian gravy with onions, peppers, and aromatic spices.

Tender and moist roasted chicken, a simple and satisfying comfort meal.

Indian cottage cheese marinated in spices and grilled in clay oven.

Boneless chicken breast marinated in spices and grilled in clay oven.

Whole fish marinated with special spices and grilled to perfection.

Tender chicken marinated in a creamy mixture of yogurt, cream cheese, and mild spices, offering a delicate and flavorful experience.

Chicken drumsticks marinated in a luxurious blend of fresh cream, cheese, yogurt, and mild aromatic spices for an incredibly tender and flavorful bite.

Savory snack made with chick peas, mirchi bajji and assorted sauces

Puri filled with water mixture of tamarind, chili, chaat masala, potato, onion and chickpeas

A royal delicacy of tender mutton and fragrant basmati rice, infused with saffron, aromatic spices, and slow-cooked to perfection.

A flavorful biryani featuring goat and fragrant rice, infused with the distinct taste and heat of Pandumirchi chilies. A unique spicy delight!

Yogurt rice. Rice mixed with yogurt and tampered with curry leaves.

Brinjals stuffed with a peanut, sesame, and coconut masala are cooked and served with flavorful mandi biryani rice.

Small pieces of tender jackfruit, cooked in aromatic biryani masala, served with mandi biryani rice.

Paneer Mandi Biryani is a rich and aromatic fusion dish combining the fragrant, lightly-spiced grains of Yemeni Mandi Biryani with tender, smoky Indian cottage cheese.

Soft paneer pieces cooked in flavorful sauce, combined with mandi biryani rice.

Tender chicken, often slow-cooked or smoked, is layered with fragrant basmati rice and a special blend of aromatic Yemeni spices.

Spice-rubbed chicken served over fragrant, slow-cooked mandi basmati rice.

Tender chicken drumsticks cooked in vulavacharu (horse gram soup) and served over mandi biryani rice.

Tender goat, often slow-cooked or smoked, is layered with fragrant basmati rice and a special blend of aromatic Yemeni spices.

Spice-marinated mutton slow-cooked in clarified butter (ghee) with fragrant, over aromatic mandi rice.

Slow-cooked mutton shanks (Nalli) with the fragrant, smoky, and spiced rice of Mandi.

Grilled pomfret paired with shrimp in golden curry, served over aromatic mandi biryani rice.

Large serving of our flavorful chicken dum biryani, great for groups.

Large serving of our flavorful wedding style mutton biryani, great for groups.

A flavorful and aromatic pulav from the Chettinad region, featuring tender chicken cooked with a bold and spicy blend of traditional spices.

Bone-In. Saffron flavored basmati rice cooked with boneless chicken marinated special spices.

A delightful assortment of our signature biryanis!

A flavorful and aromatic biryani from the Ambur region, known for its tender mutton, short-grained rice, and unique blend of spices.

Shrimp, often slow-cooked or smoked, is layered with fragrant basmati rice and a special blend of aromatic Yemeni spices.

Deep fried lentil donuts immersed in sambar, served with chutney.

South Indian specialty made of green lentil and cashew nuts and Ghee

Indian polenta cream of wheat with onion, chilies, ginger, spices and nuts.

A Thin rice crepe stuffed with potato masala served with sambar and chutneys.

A Thin rice crepe stuffed with potato masala served with sambar and chutneys.

A Thin rice crepe stuffed with potato masala served with sambar and chutneys.

A Thin rice crepe stuffed with potato masala served with sambar and chutneys.

A flavorful South Indian dish made with roasted vermicelli, vegetables, and a blend of aromatic spices. A light and tasty alternative to rice dishes.  

Fragrant rice infused with the distinct and aromatic flavor of fresh curry leaves, tempered with mustard seeds and lentils. A simple yet flavorful South Indian delight.  

Soft and spongy set dosas served with a rich and flavorful chicken curry.

Fragrant basmati rice cooked with tender pieces of eggplant and a blend of aromatic spices, including a signature Vangi Bath masala.

Soft and fluffy rice cooked together with a delicious and aromatic sambar, a lentil and vegetable stew with a tangy tamarind base and a blend of South Indian spices.

Fragrant rice cooked with a tangy and slightly sweet tomato-based gravy, tempered with mustard seeds, curry leaves, and a blend of aromatic South Indian spices.

Fragrant rice cooked with grated coconut and tempered with peanuts, mustard, green chillies, curry leaves.

Yogurt rice. Rice mixed with yogurt and tampered with curry leaves.

Flavorful Veg Fried Rice paired with your choice of delicious Veg Manchuria

A delicious pairing of our flavorful Fried Rice served with your choice of a tempting Chicken Appetizer.

Whole wheat flour dough cooked in tandoor oven

Homemade marble sponge multilayered with cherry and caramelized cashew cream and topped with nougat and chocolate shavings

Coffee-soaked ladyfingers layered with a rich and creamy whip, finished with a delicate dusting of cocoa powder.

Soft milk curds cooked in sugar syrup and soaked in rabdi and served with mixed nuts

A creamy and smooth custard blended with a refreshing mix of seasonal fresh fruits. A light and delightful dessert.

Grated carrot sauteed in ghee and simmered in milk and sugar and garnished with nuts.

A rich chocolate treat, perfectly portioned for a satisfying pop of flavor!

A traditional South Indian sweet made with rice, lentils, jaggery, and ghee, flavored with cardamom and nuts.

A traditional dessert from Hyderabad featuring fried bread slices soaked in a luscious, sweet milk syrup infused with cardamom, saffron, and garnished with nuts.

A rich and royal Mughlai dessert! Fried bread soaked in sweet, aromatic syrup, topped with creamy rabri and nuts.

Indulge in this traditional fruitcake, brimming with plump dried fruits soaked in alcohol and infused with aromatic Christmas spices like cinnamon and nutmeg. Rich, moist, and full of flavor.

A sweet and flavorful dessert highlighting the natural taste of apricots, combined with vanilla cake and custard, topped with creamy layer and nuts.

Chilled Indian dessert layered with rose syrup, vermicelli, basil seeds, jelly, and a scoop of ice cream, topped with nuts and fruit.

A unique fusion! Traditional Andhra paper-thin rice crepes filled with creamy, chilled ice cream.

Chicken cooked in light gravy and onion sauce.

Shrimp simmered in a tomato-based curry with onion and capsicum.

Kerala-style dish cooked in a coconut milk-based curry.

Fish curry cooked in Kerala style with special spices in an aromatic way.

Goat simmered in a tomato and onion-based curry.

Goat cooked with crushed roasted peppercorns and spices.

Featuring tender pieces of chicken simmered in a smooth, creamy tomato-based gravy, infused with aromatic spices and a touch of butter.

Potatoes and cauliflower florets sauteed with fresh tomatoes, onions and spices and simmered to curry.

Eggplant minced and cooked with flavorful herbs and spices.

A rich onion, tomato based okra curry cooked with South Indian style spices.

A thick mango milkshake with mango ice cream, chopped nuts, and tutti frutti

A sweet and refreshing milk drink infused with the delicate floral flavor of rose syrup.

Bottled Water

Coca-Cola Original Taste — the crisp, refreshing taste you know and love