Kailash Parbat

A delicious, creamy drink with mango and yogurt

Traditional yogurt-based drink, lightly sweetened and chilled.

Salted Buttermilk flavoured with cumin seeds

A refreshing mocktail made with guava juice and chilies

A zesty mix of lime, soda, and sweetness (or salt), served chilled.

A tangy, refreshing Indian cooler made with blackcurrant-style flavor and a hint of masala.

A refreshing mix of lime, mint, soda, and ice.

Fully loaded ice-cream based coffee drink

A classic spiced masala tea found on the side lanes of Mumbai

Crispy, fried, hollow dough balls stuffed with herbed boiled potatoes, spicy and tangy water and a sweet tamarind sauce. A burst of flavours in your mouth!

Crispy fried flour discs topped with onion, tomato, raw mango, herbs and spices served with chilli chutney and sweet tamarind sauce. Experience spicy, tangy, savoury, salty and crunchy flavours in your mouth in each bite!

Crispy, fried, hollow dough balls filled with potatoes and sweet and sour sauces, topped with yoghurt, sev and garnished with blended spices. A classic Bombay street-side snack!

A roadside stall snack, often served in paper cones! A mixture of puffed rice, potatoes, onion, sev, raw mango pieces, green chilli chutney and sweet tamarind sauce

Crispy, fried, flat dough combined with potatoes, sweet and sour sauces and chilli chutney, topped with yoghurt and sev and garnished with blended spices

A fried potato filled pastry dunked in chick peas sauce, topped with onions, sweet and sour sauces, chilli chutney, yoghurt and sev, and garnished with blended spices

A fusion of flaky croissant and crispy potato tikki topped with flavorful chaat ingredients.

A rich, buttery mashed vegetable curry served with toasted pav buns.

Classic pav bhaji topped with melted cheese for extra indulgence.

Chole is a spiced, tangy, chick peas curry served with bhatura which is a soft and fluffy fried bread.One of our signature dishes at Kailash Parbat since 1952. Bhaturas Choose From : Kasturi methi (Fenugreek) Cottage Cheese/Cheese

Spicy chickpea curry served with crispy golden puris.

Traditional chole bhature elevated with a delicious cheesy twist.

Golden, crispy pastries stuffed with seasoned potatoes and green peas.

Mumbai's iconic spicy potato fritter tucked inside a soft bun with chutneys.

Gujarati-style spiced potato filling in a toasted bun with peanuts, chutneys and sev.

Our signature triple-layer sandwich loaded with flavorful fillings, vegetables and chutneys.

Crispy grilled bread stuffed with fresh vegetables, chutneys and melted cheese.

Golden toasted bread topped with melted cheese and spicy green chillies.

Grilled sandwich filled with seasoned chicken and gooey melted cheese.

Golden, crispy potato fries lightly seasoned and served hot.

Crispy golden fries tossed in a zesty, spicy peri peri seasoning.

Crispy fried vegetable balls dunked in hot, sweet and sour manchurian sauce

Crispy vegetable Manchurian balls tossed in a savory Indo-Chinese sauce.

Cubes of cottage cheese cooked in spicy soya sauce

Soft cottage cheese cubes stir-fried with bell peppers, onions and spicy chilli sauce.

Indo-Chinese style vegetable fried rice

French beans and carrots in fried rice tossed in spicy schezwan sauce

Noodles stir-fried with vegetables and Chinese sauces

Stir-fried noodles tossed in spicy schezwan sauce

Crispy fried noodles tossed with crunchy vegetables and tangy Indo-Chinese sauces.

Tender chicken tossed with peppers, onions and a spicy Indo-Chinese chilli sauce.

Tender chicken tossed with peppers, onions and a spicy Indo-Chinese chilli sauce.

Wok-fried rice with tender chicken, vegetables and savory Chinese seasonings.

Stir-fried noodles with juicy chicken, vegetables and flavorful sauces.

Wok-tossed rice with tender chicken and fiery Schezwan spices.

Stir-fried noodles with chicken, vegetables and bold Schezwan sauce.

An assortment of popular Indian street-food chaats loaded with tangy and savory flavors.

A flavorful selection of perfectly grilled kebabs with aromatic Indian spices.

Soft tandoor-baked Indian flatbread topped with spicy green chillies.

Fluffy tandoori naan brushed with butter and freshly chopped garlic.

Traditional soft and fluffy Indian flatbread freshly baked in the tandoor.

Two soft whole-wheat flatbreads freshly cooked on a traditional hot griddle.

Tandoori naan flavored with fresh garlic, green chillies and butter.

Flaky, layered South Indian flatbread cooked until golden and crispy.

Cooling yogurt mixed with fresh ingredients and mild Indian seasonings.

Serve two pieces of papad with home made chutney

Fried papadoms garnished with finely chopped onion, tomato, green chilli, coriander and spices

A refreshing assortment of crisp seasonal vegetables served fresh.

A smooth, creamy tomato soup seasoned with herbs and a touch of spice.

A fusion Indo-Chinese soup made from mixed vegetables, fried noodles and hot and sweet Chinese sauces

A spicy Indo-Chinese soup with chicken, topped with crispy noodles.

Grilled cottage cheese cubes simmered in a rich, creamy tomato-onion masala gravy.

Cottage cheese cubes cooked in a rich and creamy tomato gravy with butter and cashew paste

Soft paneer cubes simmered in a rich, buttery tomato and cream-based sauce

Cottage cheese cooked with mixed peppers and fresh ground spices known as kadai masala

Chopped seasonal vegetables and chunks of cottage cheese cooked in a tomato gravy with aromatic spices

Soft vegetable and paneer dumplings served in a rich, creamy Mughlai-style gravy.

Spinach and paneer dumplings served in a velvety, flavorful tomato-based gravy.

Deep fried vegetables with chunks of onions and peppers in a mix of spices known as kadai masala

Kaju masala is a semi gravy dish of sautéed cashew nuts, tomato

Cubes of cheese cooked in a rich and creamy tomato gravy with butter and cashew paste

Chickpeas cooked with a blend of spices. A Punjabi delicacy!

Yellow lentils tempered with a mix of Punjabi spices

Black grams and kidney beans simmered overnight, and enriched with butter and cream. The most popular lentil dish from North India!

Boiled eggs simmered in a flavorful onion-tomato gravy with traditional spices.

Tender chicken cooked in a velvety tomato gravy enriched with butter and cream.

Juicy chicken cooked with onions, bell peppers and freshly ground kadhai spices.

Tandoor-grilled chicken tikka simmered in a rich, creamy and spiced tomato gravy.

Tender chicken pieces cooked in a smooth spinach gravy with aromatic spices.

Succulent chicken simmered in a rich, creamy Mughlai gravy with fragrant spices.

Tender mutton cooked with peppers, onions and traditional kadhai spices.

Tender goat pieces simmered in a rich, aromatic and creamy masala gravy.

Tender fish simmered in a flavorful, spiced traditional Indian curry sauce.

Marinated fish tikka cooked in a rich, creamy tomato-based masala gravy.

Tender shrimp cooked in a creamy, flavorful tomato and onion masala gravy.

A combination of green grams, rice and spinach cooked with hand pounded spices

Aromatic Basmati rice cooked with a selection of garden vegetables and cottage cheese

Aromatic Basmati rice tempered with roasted cumin seeds

Light, fluffy and aromatic long-grain basmati rice steamed to perfection.

Aromatic basmati rice layered with seasoned vegetables, herbs and flavorful biryani spices.

Fragrant basmati rice cooked with boiled eggs, aromatic spices and herbs

Gulab jamun served on vase of rabdi and garnished with dry fruits

Cardomon flavoured creamy Indian ice-cream topped with flaked nuts

Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk.

Flavourful ice-cream. Choose from Vanilla, Strawberry and Chocolate