DeWolf Brewing Company

5,10, or 15 crispy fried wings tossed in your choice of house-made bbq sauce, garlic parm romesco sauce, or our house specialty buffalo “Wolf” sauce with a slightly sweet kick, all served with celery and blue cheese.

Roasted mushrooms filled with spiced chorizo and cheese, baked until bubbling and served with roasted garlic aioli.

Choose 3 ham, chicken or mushroom. Fried until golden and served with roasted garlic aioli.

Crispy potatoes topped with roasted garlic aioli and romesco, finished with fresh herbs. A Spanish classic and a house favorite.

Our classic patatas bravas taken to the next level. Topped with locally sourced pulled pork, creamy cheese sauce, smoky romesco, pickled jalapeños, and finished with fresh scallions. Bold, indulgent, and perfect for sharing.

Warm pretzels served with your choice of house made beer cheese and honey mustard. Soft, salty and perfect for dipping.

Seared shishito peppers, garlic olive oil, sea salt, with red pepper aioli.

Smashed patty with melted manchego, savory jamon serrano, sliced yellow onion, crisp lettuce, and roasted red pepper aioli on a potato bun. Served with patatas bravas.

Smashed patty with onions, muenster, roasted pork, bbq sauce, and roasted red pepper aioli on a brioche bun. Served with patatas bravas.

Pressed ciabatta with roasted pork, ham, muenster cheese, garlic aioli, and honey dijon mustard. Served with patatas bravas.

Buttermilk fried chicken breast on a toasted brioche bun with romesco, garlic aioli, 3 cheese blend, lettuce and pickles. Served with patatas bravas.

Crispy fried eggplant layered with tomato puree, goat cheese, and balsamic on toasted ciabatta. Served with patatas bravas.

Saffron-scented Spanish rice tossed with chorizo, chicken, and shrimp, finished with a squeeze of lemon.

Smashed patty with onions, muenster, crisp lettuce, and a honey dijon mustard on a potato roll. Served with patatas bravas.

Creamy three-cheese macaroni and cheese with our house beer based bbq sauce and locally sourced pulled pork.

Creamy three-cheese Mac and cheese topped with romesco and scallions.

Creamy burrata served over spring greens with ripe tomatoes, avocado, toasted almonds, and fresh herbs, finished with a drizzle of house balsamic.

Crisp romaine tossed in creamy Caesar dressing with bacon, croutons and a shaved parmesan blend topped with Chicken. Upgrade to sauteed shrimp +1

Creamy caramelized cheesecake with house-made mixed berry compote.

Crispy, golden churros served warm with rich house-made chocolate sauce. Simple, indulgent, and impossible to resist.