Dharma's Restaurant 4250 Capitola Road

Please add this item to your cart if you want your meal prepared for dining-in as opposed to take-out.

A bed of steamed or sautéed greens topped with kitchari. Add plain yogurt or sweet fruit chutney on the side as an addition. (vegan • gluten free)

A lighter, nourishing plate with half of our lunch salad with your choice of dressing and whole grain, paired with a small cup of soup, chili, or beans. Protein add-ons available. (gluten free · vegan options available)

Build your own balanced bowl. Pick your whole grain (brown rice, basmati rice, quinoa), top it with steamed or sautéed veggies and your protein of choice (tofu, tempeh, or soy strips). Served with tahini-lemon, miso-honey or sauce of choice. (vegan • gluten free)

Choose a half sandwich — Portobello Artichoke, Pesto Portobello, Nuclear Bluff, BBQ Bluff, or Vegan CheeZe Steak - served with your choice of soup or salad. (vegan & gluten free options)

A medley of sautéed mixed vegetables, green cabbage, bok choy, and tofu over basmati rice, topped with mung bean sprouts, peanuts, cilantro and a wedge of lime. Served with peanut sauce and sweet pepper chutney. (gluten free)

Cool, crisp, and impossibly fresh — delicate rice paper rolls packed with golden baked tofu, tender rice noodles, and a vibrant tangle of carrot, cabbage, and red onion — brightened with fresh mint and cilantro. Served with a rich, velvety peanut sauce, sweet with just enough heat, and tangy lime wedges. (vegan & gluten free)

Six plump dumplings filled with juicy jackfruit, fresh cabbage, ginger, and green onion — boiled until tender, then finished in a hot pan for a perfectly crisp, golden crust. Served with a tangy soy dipping sauce. (vegan)

Five crispy, golden plant-based chicken tenders served with a side of cool, creamy house-made ranch. (vegan sauce options available)

Simply steamed organic broccoli — bright, clean, and unapologetically good for you. Sometimes the best thing on the table is the most honest one. (vegan & gluten free)

Tender organic broccoli florets sautéed with sweet onions and golden garlic — simple, satisfying, and deeply savory. (vegan & gluten free)

Thick-cut francese bread from Beckmann's Old World Bakery, slathered in a fragrant olive oil, garlic, and fresh parsley sauce, and grilled to golden. Crispy on the outside, pillowy within — the kind of bread that disappears before everything else arrives. (gluten free optional, vegan)

Crispy organic tortilla chips served with our vibrant, house-made salsa. The perfect way to start. (vegan & gluten free)

Crispy organic corn tortilla chips piled high alongside our rich, creamy house-made guacamole — crafted from fresh organic avocados and made from scratch daily. (vegan & gluten free)

Plump, tender organic edamame served warm in the shell — finished with a sprinkle of salt and a wedge of lemon. Snackable, satisfying, and impossible to stop eating. (vegan & gluten free)

A colorful medley of crisp organic lettuces, carrots, cucumbers, beets, tomatoes, sunflower sprouts, and toasted sunflower seeds — fresh, vibrant, and garden-beautiful. Served with your choice of dressing. (vegan & gluten free)

One of our fresh, herb-fragrant spring rolls with rich peanut dipping sauce, paired with a warm cup of your choice of soup — a light and lovely combination that hits just right. (vegan & gluten free)

A hearty, flavor-packed cup of vegetarian chili topped with melty shredded cheese, served alongside a warm, golden wedge of house-made cornbread. Soul-warming comfort food at its finest. (vegan optional)

Warm organic brown rice topped with seasoned baked tofu and a side of rich, tangy tahini-lemon sauce. Simple, nourishing, and full of flavor. (vegan & gluten free)

Dave's Killer Whole Wheat bread grilled to perfection with rich, melty jack cheese. Classic, comforting, and deeply satisfying.

Tender organic tofu and broccoli simmered in our house-made teriyaki sauce, served over fragrant parsley-basmati rice and finished with fresh green onions and toasted sesame seeds. Sweet, savory, and completely irresistible. (vegan & gluten free)

Golden-toasted organic whole wheat bread topped with creamy organic avocado, sweet miso honey dressing, nutritional yeast, and fresh organic sunflower sprouts. Bright, nourishing, and beautiful. (vegan optional & gluten free optional)

A vibrant medley of sautéed mixed vegetables, green cabbage, bok choy, and tofu over fluffy basmati rice — crowned with crisp mung bean sprouts, crunchy peanuts, fresh cilantro, and a bright wedge of lime. Served with a rich peanut sauce and sweet pepper chutney for a bold, fresh, utterly craveable finish. (vegan & gluten free | contains peanuts)

Golden baked tofu smothered in our rich house-made BBQ sauce, served alongside velvety mashed potatoes with mushroom gravy, bright steamed vegetables, crispy garlic bread, and cool, creamy coleslaw. A full, satisfying plate that delivers pure comfort in every bite. (vegan & gluten free optional | BBQ sauce contains peanuts)

A heaping, vibrant medley of organic vegetables, golden baked tofu, and mixed greens sautéed in our house-made tamari-ginger sauce - fragrant, savory and fresh, served over a bed of warm organic brown rice with bright and nutty tahini-lemon sauce on the side. Fresh, wholesome and delicious. (vegan & gluten free)

A vibrant medley of organic vegetables, golden baked tofu, and mixed greens sautéed in our house-made tamari-ginger sauce - fragrant, savory and fresh, served over a bed of warm organic brown rice with bright and nutty tahini-lemon sauce on the side. Fresh, wholesome and delicious. (vegan & gluten free)

A vibrant medley of organic vegetables, golden baked tofu, and mixed greens sautéed in our house-made tamari-ginger sauce — fragrant, savory, and fresh — served over warm organic brown rice with bright, nutty tahini-lemon sauce on the side. All the flavor, in a lighter-sized bowl. (vegan & gluten free)

A generous medley of organic vegetables and golden baked tofu sautéed in our rich, sweet and slightly-spicy peanut sauce, tumbled with silky rice noodles and topped with crisp mung bean sprouts, fresh green onions, crunchy peanuts, and a bright wedge of lime. Bold, vibrant, and packed with flavor in every forkful. (vegan & gluten free | contains peanuts)

A tangle of organic vegetables and golden baked tofu sautéed in our rich, sweet and slightly-spicy peanut sauce, tumbled with silky rice noodles and topped with crisp mung bean sprouts, fresh green onions, crunchy peanuts, and a bright wedge of lime. Bold, vibrant, and packed with flavor in every forkful. (vegan & gluten free | contains peanuts)

A tangle of organic vegetables and golden baked tofu sautéed in our rich, sweet and slightly-spicy peanut sauce, tumbled with silky rice noodles and topped with crisp mung bean sprouts, fresh green onions, crunchy peanuts, and a bright wedge of lime. All the bold, vibrant flavor — in a lighter-sized bowl. (vegan & gluten free | contains peanuts)

Original Large Size of tofu, mixed vegetables and mixed greens sautéed in a garlic black bean sauce, served over brown rice and topped with cashews and green onions. (vegan & gluten free)

Tofu, mixed vegetables and mixed greens sautéed in a garlic black bean sauce, served over brown rice and topped with cashews and green onions. (vegan & gluten free)

Tofu, mixed vegetables and mixed greens sautéed in a garlic black bean sauce, served over brown rice and topped with cashews and green onions. (vegan & gluten free)

Organic tofu and veggies cooked in a mild Indian curry sauce, served with a side of rice, papadam, fruit chutney and raita (yogurt sauce) and garnished with cashews and green onions. (vegan optional, gluten free)

Organic tofu and veggies cooked in a mild Indian curry sauce, served with a side of rice, papadam, fruit chutney and raita (yogurt sauce) and garnished with cashews and green onions. (vegan optional, gluten free)

Original Large Size of a traditional Chinese noodle dish with soy chicken strips, shitake mushrooms, bok choy, celery, onion and mung bean sprouts cooked in a sesame ginger sauce. Garnished with sesame seeds and green onions. (vegan, gluten free optional)

A traditional Chinese noodle dish with soy chicken strips, shitake mushrooms, bok choy, celery, onion and mung bean sprouts cooked in a sesame ginger sauce. Garnished with sesame seeds and green onions. (vegan, gluten free optional)

A traditional Chinese noodle dish with soy chicken strips, shitake mushrooms, bok choy, celery, onion and mung bean sprouts cooked in a sesame ginger sauce. Garnished with sesame seeds and green onions. (vegan, gluten free optional)

Original Large Size of mixed vegetables, tofu, pineapple and edamame sauteed in a tangy teriyaki sauce. Served over brown rice and topped with sesame seeds and green onions. (vegan & gluten free)

Mixed vegetables, tofu, pineapple and edamame sauteed in a tangy teriyaki sauce. Served over brown rice and topped with sesame seeds and green onions. (vegan & gluten free)

Mixed vegetables, tofu, pineapple and edamame sauteed in a tangy teriyaki sauce. Served over brown rice and topped with sesame seeds and green onions. (vegan & gluten free)

Original Large Size of organic vegetables and baked tofu sautéed in salsa over a bed of brown rice and topped with melted cheese, green onions and tomatoes and served with a side of beans and tortilla chips. (vegan optional, gluten free)

Organic vegetables and baked tofu sautéed in salsa over a bed of brown rice and topped with melted cheese, green onions and tomatoes and served with a side of beans and tortilla chips. (vegan optional, gluten free)

Organic vegetables and baked tofu sautéed in salsa over a bed of brown rice and topped with melted cheese, green onions and tomatoes and served with a side of beans and tortilla chips. (vegan optional, gluten free)

Noodles served with a peanut sesame sauce, topped with carrots, tofu, cucumber, spinach and green onions. (vegan, gluten free optional)

Our homemade grain and protein burger, served on a whole wheat bun with 1000 Island dressing, lettuce & pickle.

A Brahma Burger with the works - grilled soy strips & onions, melted swiss cheese, lettuce and tomotoes.

A tempeh patty, served on a whole wheat bun with 1000 Island dressing, lettuce & pickle.

A Brahma Burger patty served on a gluten-free English muffin, with vegan mayo, lettuce & a pickle on the side.

A tempeh patty, fresh pineapple and red onions grilled in a homemade teriyaki sauce on a whole wheat bun with vegan mayo and lettuce.

A vegetarian tofu hot dog, served on a whole wheat bun.

Our Dharma Dog smothered in our homemade vegetarian chili and melted cheese.

Grilled house-marinated organic tempeh with Wise Goat Organics sauerkraut, grilled onions and melted swiss cheese on Beckmann's Bakery marble rye bread. Served with 1000 island dressing and mustard. (can now be made gluten free, vegan optional)

Grilled Tofurky Deli Slices with Wise Goat Organics sauerkraut, grilled onions and melted swiss cheese on Beckmann's Bakery marble rye bread. Served with 1000 island dressing and mustard. (vegan optional, cannot be totally gluten free)

Grilled portobello mushrooms, artichokes, and onions, w/melted cheddar cheese and aioli spread on a Francese roll. (vegan & gluten free optional)

Portobello mushrooms sauteed with red onions, red bell peppers, spinach & pesto. Topped with feta cheese on a francese roll with vegan mayo. (vegan & gluten free optional)

Soy strips and onions sautéed in homeade BBQ sauce on a toasted Francese roll with fresh basil. (vegan, gluten free optional)

Grilled soy strips and onions, melted swiss cheese and vegan mayo on a francese roll. (vegan & gluten free optional)

Fakin bacon (tempeh), lettuce and tomato on whole wheat bread, with vegan mayo. (vegan, cannot be fully gluten free)

Grilled portobello mushrooms, artichokes, and onions, w/melted cheddar cheese and aioli spread on a Francese roll. (vegan & gluten free optional)

Portobello mushrooms sauteed with red onions, red bell peppers, spinach & pesto. Topped with feta cheese on a francese roll with vegan mayo. (vegan & gluten free optional)

Soy strips and onions sautéed in homeade BBQ sauce on a toasted Francese roll with fresh basil. (vegan, gluten free optional)

Grilled soy strips and onions, melted swiss cheese and vegan mayo on a francese roll. (vegan & gluten free optional)

A traditional grilled cheese on Daves' Killer whole wheat bread, grilled in butter with lots of monterey jack cheese. (vegan & gluten free optional)

Portobello mushrooms sauteed with red onions, red bell peppers, spinach & pesto. Topped with feta cheese on a francese roll with vegan mayo. Grilled portobello mushrooms, artichokes, and onions, w/melted cheddar cheese and aioli spread on a Francese roll. (vegan & gluten free optional)

Portobello mushrooms sauteed with red onions, red bell peppers, spinach & pesto. Topped with feta cheese on a francese roll with vegan mayo. Grilled portobello mushrooms, artichokes, and onions, w/melted cheddar cheese and aioli spread on a Francese roll. (vegan & gluten free optional)

Toasted sourdough bread with Tofurky ham deli slices, cheddar cheese, avocado, lettuce, vegan mayo and mustard. Served with a side salad with vinaigrette dressing and a pickle. (cannot be made gluten free)

Savory soy strips sautéed with sweet onions and red bell peppers, loaded onto a toasted francese roll with melty vegan cheese and creamy vegan mayo. Served with a side of coleslaw. (gluten free options)

Homemade organic refried pinto beans on a whole wheat tortilla with brown rice, covered with cheese and sour cream with a side salad and vinaigrette dressing. (vegan & gluten free optional)

Homemade organic refried pinto beans on a whole wheat tortilla with brown rice, covered with cheese and sour cream with a side salad and vinaigrette dressing. (vegan & gluten free optional)

homemade organic refried pinto beans and organic brown rice on a whole wheat tortilla with melted cheese, sour cream, grilled vegetables and a side salad with vinaigrette dressing. (vegan optional & gluten free optional)

Homemade refried organic pinto beans, scrambled tofu, grilled potatoes, cheese, sour cream and green onions in a whole wheat tortilla, with side salad and vinaigrette dressing. (vegan optional & gluten free optional)

Homemade refried organic pinto beans, scrambled tofu, grilled potatoes, grilled mixed vegetables, cheese, sour cream and green onions in a whole wheat tortilla, with side salad and vinaigrette dressing. (vegan optional & gluten free optional)

2 soy chicken enchiladas smothered in a green tomatillo salsa and served with refried pinto beans, parsley rice, sliced avocado, melted cheese and sour cream. Garnished with cilantro and cabbage and served with a small side salad with vinaigrette dressing. (gluten free & vegan optional)

Homemade refried organic pinto beans and scrambled organic tofu on corn tortillas with melted cheese, sour cream, guacamole, lettuce, tomato, green onions and a side of salsa. (gluten free & vegan optional)

Homemade organic refried pinto beans and organic browh rice with melted cheese, sour cream, and chicken-spiced soy nuggets with tomatoes, onions, and a side of tortilla chips with salsa verde on the side. (vegan optional & gluten free optional)

Scrambled tofu, potatoes, onions, tofu hot dog, jalapeños, red bell peppers and mushrooms with mnelted cheese, guacamole, sour cream and chips. (gluten free & vegan optional)

Homemade organic refied pinto beans, soy chicken strips, onions, potatoes and red bell peppers all in a traditional mole sauce with cheese, sour cream, tomato, sliced avocado and chips. (vegan optional & gluten free optional)

Two crisp corn tortillas filled with our homemade taco mix and melted cheese. Served with a side of lettuce, red bell peppers, red onions, tomatoes, sour cream and Vinaigrette dressing on side. (vegan optional & gluten free)

Melted cheese on a whole wheat tortilla, with grilled soy strips, lettuce, tomatoes, sliced avocado, sour cream, Vinaigrette dressing and a side of tortilla chips. (vegan optional & gluten free optional)

A crisp corn tortilla with refried pinto beans, brown rice, cheese, lettuce, tomatoes, guacamole, and sour cream with vinaigrette dressing, salsa and chips on the side. (gluten free & vegan optional)

A crisp corn tortilla with refried pinto beans, brown rice, cheese, lettuce, tomatoes, guacamole, and sour cream with vinaigrette dressing, salsa and chips on the side. (gluten free & vegan optional)

Two organic corn tortilla quesadillas with a side of lettuce and vinaigrette dressing. Includes salsa on the side. (vegan optional & gluten free optional)

A whole wheat tortilla wrapped around seasoned grilled soy chicken strips, sautéed onions, melty vegan cheese, beans, and brown rice. Served with tortilla chips and a green tomatillo salsa.

Homemade and layered with soy strips, sautéed vegetables and corn, spaghetti sauce, and jack, cheddar and ricotta cheeses. Served with garlic bread and a side of lettuce and tomato with vinaigrette dressing.

Our homemade macaroni and cheese served with a side salad and vinaigrette dressing.

Vegan butternut squash raviolis with your choice of sauce: pesto, vegan pesto, marinara, or a basil, garlic and olive oil sauce. Served with garlic bread and side salad with vinaigrette dressing.

Organic spaghetti pasta sautéed in lemon, garlic and olive oil with sundried tomatoes, kalamata olives, fresh spinach, green onions, and feta cheese. Served with garlic bread and a side salad with vinaigrette dressing. (vegan optional & gluten free optional)

Organic spaghetti pasta in our homemade red sauce with garlic bread and a small side salad with vinaigrette dressing.

Organic spaghetti pasta in tasty pesto sauce with garlic bread and small side salad with vinaigrette dressing. (vegan optional & gluten free optional)

Organic spaghetti pasta sautéed in olive oil and fresh garlic and basil. Served with garlic bread and side salad with vinaigrette dressing.

Organic lettuces, carrots, cucumbers, beets, tomatoes, sunflower sprouts and toasted sunflower seeds. Served with your choice of dressing.

Organic lettuces, spinach, cabbage, tomatoes, red bell peppers, kalamata olives, feta cheese, red onions, marinated artichokes, fresh basil and sliced avocado, with olive oil and lemon wedges on side.

An Indian porridge made from basmati rice, red lentils and curry spices. Served with cilantro garnish and a tosasted whole wheat bread roll.

A delicious brothy potato, leek & mushroom soup. Served with a toasted whole wheat bread roll. (vegan, gluten free optional)

A jumbo bowl of our homemade miso broth with Soba noodles (contains wheat), seaweed, edamame (soy beans), green onions, tofu, spinach, carrots, sesame seeds and shredded daikon radish. (vegan, gluten free optional)

Our homemade chili containing beans, peppers and soy strips. Served with melted cheese and tortilla chips. (vegan optional, gluten free optional)

Lunch size Gardener’s Salad with your choice of soup and dressing.

Lunch size gardener’s dinner salad and brown rice with your choice of soup and dressing.

Lunch size gardener’s dinners salad and a toasted whole wheat roll with your choice of soup and dressing.

Lunch size gardener’s dinners salad and quinoa with your choice of soup and dressing.

Your choice of soup served with sides of steamed yam, quinoa & tahini-lemon sauce.

Organic steamed broccoli, cauliflower, zucchini, carrot, cabbage, kale and chard.

Organic broccoli, cauliflower, zucchini, carrot, cabbage, kale & chard sautéed with onions & garlic.

Organic steamed kale and chard.

Organic kale and chard sautéed with onions & garlic.

Steamed organic yams

Organic tofu baked with soy sauce.

Grilled spiced Soy Curls.

Grilled spiced Soy Curls.

Organic potatoes grilled with oil and salt.

Organic potatoes grilled in a mildly spicy guajillo chili sauce.

Organic mashed potatoes with our homemade mushroom gravy

Homemade with organic avovaddos

Our special refried pinto beans with melted cheese and a side of organic corn tortilla chips.

Organic corn tortilla chips

Our homemade vegan cornbread made with organic corn, red bell peppers, pasilla peppers and cilantro.

Take home our delicious homemade dressings.

Take home your favorite house-made sauce.

Take home your favorite house-made dressing in a reusable glass mason jar — and bring it back clean for a refill and save $1.50. Good for your taste buds, easy on the planet.

Take home your favorite house-made sauce in a reusable glass mason jar — and bring it back clean for a refill and save $1.50. Good for your taste buds, easy on the planet.

Organic tofu scrambled with garlic, green onions and spices. Served with grilled potatoes and toast.

Our tofu scramble with kalamata olives, spinach, green onions and sun-dried tomatoes, topped with feta cheese and served with grilled potatoes and toast. (vegan optional & gluten feee optional)

Our tofu scramble cooked with pesto and served with grilled potatoes and toast.

Our tofu scramble cooked with yellow curry and served with grilled potatoes, fruit chutney, toast and garnished with cashew nuts and green onions.

Our tofu scramble cooked with Thai curry spice, garnished with peanuts and mung-bean sprouts and served with grilled potatoes and toast.

Our tofu scramble served with steamed mixed vegetables and toast.

Homemade refried organic pinto beans, scrambled tofu, grilled potatoes, cheese, sour cream and green onions in a whole wheat tortilla, with side salad and vinaigrette dressing. (vegan optional & gluten free optional)

Homemade refried organic pinto beans, scrambled tofu, grilled potatoes, grilled mixed vegetables, cheese, sour cream and green onions in a whole wheat tortilla, with side salad and vinaigrette dressing. (vegan optional & gluten free optional)

Tofu Scramble served ala carte.

Greek Tofu Scramble served ala carte.

Pesto Tofu Scramble served ala carte.

Curry Tofu Scramble served ala carte.

Thai Tofu Scramble served ala carte.

Organic potatoes grilled with oil and salt.

Three slices of grilled tempeh bacon

Two slices of toasted whole wheat bread

Beans, brown rice and cheese wrapped in a whole wheat tortilla. (vegan optional & gluten free optional)

Homemade macaroni & cheese served ala carte.

Buttered whole wheat bread with melted jack cheese. (vegan optional & gluten free optional)

Organic spaghetti noodles

Organic spaghetti noodles with our homemade marinara sauce. (vegan optional & gluten free optional)

Organic spaghetti noodles with pesto sauce. (vegan optional & gluten free optional)

Whole wheat hot dog bun with a grilled tofu hot dog

One corn quesadilla ala carte.

One whole wheat quesadilla ala carte.

One white flour quesadilla

Small cup of organic brown rice

Small cup of organic refried pinto beans

2 pieces of grilled francese garlic bread

Whole wheat bread with organic peanute butter and choice of strawberry or raspberry jelly

Almond shortbread cookie with raspberry jam filling. (vegan)

Black China Bakery's Vegan Chocolate Cake

Black China Bakery's Vegan Carrot Cake

The Vegan Mermaids mini Cherry Lemon Cheesecake named Under the Cherry Moon. (vegan & gluten free) Contains cashews and pecans.

Homemade vegan tapioca pudding made with coconut milk and sweetened with organic cane sugar and maple syrup. (vegan & gluten free)

Marianne's Vanilla Bean Ice Cream

Marianne's Ice Cream Vegan Vanilla-Coconut.

Have a nostalgic, immune-boosting adventure! Santa Cruz Fungi's modern twist on this classic American treat features a creamy, dreamy delight of fresh oranges and vanilla. Infused with cordyceps extract, known for its immunity-enhancing properties

Have a decadent, antioxidant-boosting adventure! Santa Cruz Fungi's modern twist on this classic French dessert features the ultimate chocolate experience. Infused with chaga extract, known for its oxidative stress-fighting properties.

Dark chocolate, cherry confection with puffed quinoa. By Ashby Confections Handmade & Fair Trade Chocolate Ingredients: fair trade organic dark chocolate (cocoa butter, cocoa mass, cane sugar, sunflower lecithin), organic puffed quinoa, dried cherries, sea salt.

Vegan Tortoise with dark chocolate, pecans, coconut, caramel, sea salt. By Ashby Confections Vegan & Gluten Free Handmade & Fair Trade Chocolate Ingredients: roasted pecans, fair trade organic dark chocolate (cocoa butter, cocoa mass, cane sugar, sunflower lecithin), organic cane sugar, organic agave syrup, organic coconut cream (coconut, water), organic coconut butter, tartaric acid, Monterey Bay sea salt.

Marianne’s vanilla bean ice cream blended with organic whole milk & your choice of flavor(s).

Marianne's VEGAN Vanilla-Coconut Ice Cream blended with coconut milk & your choice of flavor(s)

Organic banana, mango & pineapple, fresh organic kale & organic almond milk. (vegan & gluten free)

Fresh squeezed organic orange juice blended with organic bananas and strawberries.

Organic mango & banana blended with organic mango nectar. (vegan & gluten free)

Fresh squeezed organic orange juice blended with banana and your choice of Marianne's Vanilla Bean ice cream or vegan Cosmic Bliss ice cream.

A traditional Indian drink made with milk, yogurt, mango and rose water.

Fresh organic ginger juice - 2oz shot. Served with a lime wedge.

Organic lemonade with fresh organic ginger juice.

Organic lemonade mixed with organic guava juice.

Our own homemade chai with your choice of milk. Contains sugar & caffeine.

Our own homemade chai with added espresso. Contains sugar & caffeine.

Our homemade chai over ice. Contains sugar & caffeine.

Our homemade chai over ice with added espresso. Contains sugar & caffeine.

Organic coffee dripped by the cup.

Organic coffee dripped by the cup.

Iced organic drip coffee - (regular only)

Organic Holy Kakow chocolate syrup with choice of milk.

Wildberry Zinger (decaffeinated)

Brewed in house with organic assam tea.

Organic lemonade wih your choice of herbal or black icead tea.

Organic coffee dripped by the cup.

Organic espresso - double shot

Organic espresso with hot water

Organic espresso with even layers of espresso, steamed milk and frothed milk (foam).

Organic espresso with steamed milk and a thin layer of frothed milk (foam).

Organic espresso, Holy Kakow Chocolate Syrup and your choice of milk.

Organic espresso with steamed milk, a thin layer of frothed milk and cardamom and rose organic syrups.

Organic espresso with steamed milk, a thin layer of frothed milk and organic pumpkin spice syrup.

Organic espresso with steamed milk and a thin layer of frothed milk (foam).

Organic espresso over ice with macadamia milk & organic vanilla syrup.

Might Booch Sparkling Water over ice with you choice of organic fruity syrups.

Stevia sweetened diet cola. (contains caffeine)

Stevia sweetened diet ginger ale.

Stevia sweetened diet root beer.

Orange Squeeze reinvents orange soda with a citrusy, vitamin C rich blend of natural ingredients. Clementine and mandarin juices collide with a hint of lemon to produce a bright twist on the nostalgic classic. Ingredients: Carbonated Water, OLISMART (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Marshmallow Root*, Calendula Flower*, Kudzu Root*), Lemon Juice, Apple Juice Concentrate, Mandarin Juice Concentrate, Cassava Root Syrup, Clementine Juice Concentrate, Rose Hip*, Acerola Cherry*, Stevia Leaf*, Himalayan Pink Salt, Orange*

This small batch prebiotic Cola has the same old-fashioned taste you grew up loving but is naturally enhanced with distinct notes of vanilla, cinnamon and caramel. It strikes a delicate and delicious balance between healthy and crave-able. Ingredients: Carbonated Water, OLISMART (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Marshmallow Root*, Calendula Flower*, Kudzu Root*), Cassava Root Syrup, Apple Juice Concentrate, Lime Juice, Natural Cola Flavor, Alpinia Galanga Root*, Stevia Leaf*, Himalayan Pink Salt, Green Tea Caffeine*, Natural Vanilla Flavor, Natural Caramel Flavor, Cinnamon*

A careful combination of tart cherries and sweet tang of rainier cherries, then rounded things out with the soft and sumptuous taste of vanilla bean. Ingredients: Carbonated Water, OLISMART (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Marshmallow Root*, Calendula Flower*, Kudzu Root*), Tart Cherry Juice Concentrate, Cassava Root Syrup, Apple Juice Concentrate, Lime Juice, Stevia Leaf*, Himalayan Pink Salt, Natural White Cherry Flavor, Natural Vanilla Flavor

Tomorrow, Today Unfiltered West Coast IPA with Simcoe, Citra & Mosaic hops from Sante Adairius Rustic Ales. 7.4% abv. Must be 21 years old to purchase.

Sustaining Connections Unfiltered West Coast Pale Ale from Sante Adairius Rustic with Centennial, Amarillo, HBC 586 & Talus hops. Ales. 4.8% abv. Must be 21 years old to purchase.

Capitola Bright Coastal-Style Light Beer from Sante Adairius Rustic Ales. 4.6% abv. Must be 21 years old to purchase.

Honey-Orange Kolsch Tens of millions of flowers were visited by local bees to make the honey that gives a taste of place and a dry finish to our Kolsch-style ale. Vinous esters mingle with a wisp of honey in the nose. The delicate malt flavor is gently accented with a touch of orange zest in this refreshing, food friendly beer. 5.9% ABV · 23 IBU

Raspberries and hibiscus bring happy pink flavors and fruity aromas to this tart and refreshing beer. It tastes like a smile. 4.9% ABV · 9 IBU

Run Wild non-alcoholic beer is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories. 12 oz can. Must be 21 years old to purchase.

Spring Kong Alcoholic Cider by 2 Towns Ciderhouse. Made with strawberry & guava. 16 oz can - 6.9% ABV Must be 21 or older to order.

Discretion Brewing State of Gold California Lager Eureka! Here’s a clean, crisp lager with both fizz and flavor, immensely drinkable and featuring California-grown malt from Admiral Maltings. 4.3% ABV • 16 IBU • MUST BE 21 TO ORDER

Sante Adairius Rustic Ales - Draft Animal Dance Party Hazy IPA with Citra, Nelson Sauvin & Galaxy hops. 6.8% ABV MUST BE 21 TO ORDER

Pinot Noir “A” Estate – Santa Cruz Mountains

Santa Cruz Cabernet Sauvignon

Merlot “A” Estate – Santa Cruz Mountains

Chardonnay “A” Estate – Santa Cruz Mountains

Sauvignon Blanc – Arroyo Seco

Pinot Grigio - New Zealand

Pinot Noir “A” Estate – Santa Cruz Mountains

Santa Cruz Cabernet Sauvignon

Merlot “A” Estate – Santa Cruz Mountains

Chardonnay “A” Estate – Santa Cruz Mountains

Sauvignon Blanc – Arroyo Seco

Pinot Grigio - New Zealand

Prosecco mixed with organic guava juice.

Our Fresh Spring Rolls with Peanut Sauce served family style in a take home pan. Preparation time will be 1 day. Please specify in what time you would like to pick the tray up in the Special Request section. Please call if you need a different quantity than available before ordering. Rice paper wrapped baked tofu, rice noodles, carrots, red onion, cabbage cilantro and mint. Served with a sweet and mildly spicy peanut sauce and lime wedges. (vegan & gluten free)

Our Bo Thai served family style in a take home pan. Small tray serves 3-5. Large tray serves 8-12. Preparation time will be 1 hour. Please call if you need a more specific time. Organic vegetables and baked tofu sautéed in our sweet and spicy peanut sauce, mixed with rice noodles and topped with mung bean sprouts, green onions, peanuts, and a lime wedge. (vegan & gluten free) (contains peanuts)

Our American Saute served family style in a take home pan. Small tray serves 3-5. Large tray serves 8-12. Preparation time will be 1 hour. Please call if you need a more specific time. Organic vegetables, baked tofu and greens lightly sautéed in our delicious saute sauce and served over a bed of organic brown rice with a side of tahini-lemon sauce. (Gluten free and vegan).

Our Szechuan Tofu served family style in a take home pan. Small tray serves 3-5. Large tray serves 8-12. Preparation time will be 1 hour. Please call if you need a more specific time. Organic tofu, mixed vegetables and mixed greens sautéed in a garlic black bean sauce, served over brown rice and topped with cashews and green onions. (vegan & gluten free)

Our Chicken Chow Mein served family style in a take home pan. Small tray serves 4-7 Large tray serves 12-16. Preparation time will be 1 hour. Please call if you need a more specific time. A traditional Chinese noodle dish with soy chicken strips, shitake mushrooms, bok choy, celery, onion and mung bean sprouts cooked in a sesame ginger sauce. Garnished with sesame seeds and green onions. (vegan & gluten free optional)

Our Indian Curry Plate served family style in a take home pan. Small tray serves 3-5. Large tray serves 8-12. Preparation time will be 1 hour. Please call if you need a more specific time. Organic tofu and mixed veggies cooked in a mild Indian curry sauce, served with a sides of brown rice, papadam, fruit chutney and raita (yogurt sauce) and garnished with cashews and green onions. (vegan optional & gluten free).

Our Teriyaki Stir Fry served family style in a take home pan. Small tray serves 3-5. Large tray serves 8-12. Preparation time will be 1 hour. Please call if you need a more specific time. Mixed vegetables, tofu, pineapple and edamame beans sautéed in a tangy teriyaki sauce. Served over brown rice and topped with sesame seeds and green onions. (vegan & gluten free).

Our Gardener's Salad served family style in a take home pan. Small tray serves 3-5. Large tray serves 8-12. Preparation time will be 1 hour. Please call if you need a more specific time. A beautiful array of all organic lettuces, carrots, cucumbers, beets, tomatoes, sunflower sprouts and toasted sunflower seeds. Served with your choice of dressing. (vegan optional & gluten free).

Dharma's Panda Logo snapback trucker hats in black or gray. Please specify which color you would like in the special instructions.

Dharma's Panda Stickers (Die Cut & Silkscreen)