D.H. Lescombes Winery & Bistro Cottonwood

santa ana pueblo roasted blue cornmeal + french ham + gruyere + bechamel + chive

salt & pepper breaded + parmesan + lemon-basil aioli + sriracha mayo

honey infused tucumcari mountain feta cheese + fresh-cracked pepper + cucumbers + fresh fruit + olives + house-made hummus + pita bread

jumbo shrimp + jalapeño bacon + spicy mandarin sauce

pork + veggies + dark soy glaze + sriracha sweet chile mayo

roasted baby sweet peppers + pear chutney + chive vinaigrette + charred flatbread + micro greens

variety of meats and cheeses + olives + red chile truffle + local mesilla valley sweet & spicy pecans + crackers + crostini + seasonal fruit

sauteed wild mushroom + caramelized onion + tucumcari feta + lemon vinaigrette + arugula + phyllo

house-made chicken salad + avocado + mixed greens + toasted almonds + local mesilla valley pecans + cranberries

romaine + grilled chicken breast + parmesan + croutons + caesar dressing

flat iron steak + blue cheese crumbles + applewood bacon + heritage blend lettuce + roasted corn + tomato + shoestring onion + blue cheese vinaigrette

heritage blend + red onion + tomato + cucumber + croutons

chopped romaine + caesar dressing + croutons + parmesan

grilled shrimp + baby sweet peppers + broccoli + brussels sprouts + baby kale + herbed goat cheese + honey-dijon vinaigrette + chive

ask about today's selection

baked + crostini + swiss

6·3·1 signature cabernet sauvignon slow-braised beef + bacon + mushrooms + pearl onions + carrots + yukon gold mash

certified angus beef + lettuce + tomato + red onion + pickles + brioche bun + thin-cut fries

blackened + garlic butter + mango pico de gallo + jasmine rice + seasonal vegetable

panko breading + house-made marinara + alfredo + fresh basil + provolone + linguine

12 oz duroc premium pork + chimayo red chile + yukon gold mash + seasonal vegetable

wild-caught + crisp + thin-cut fries + lemon-basil aioli

8 oz + yukon gold mash + seasonal vegetable

norwegian + jasmine rice + seasonal vegetable

12 oz Hand Cut Ribeye + yukon gold mash + seasonal vegetable

chicken breast + hatch green chile + linguine + cream sauce + roasted red peppers + red pepper flakes

local mesilla valley pecan pesto + linguine + cream sauce + american grana parmesan + roasted red peppers

german-inspired + breaded pork loin + jaeger sauce + yukon gold mash + seasonal vegetable

beef + pork + hatch green chile + mango-chipotle glaze + shoestring onions + yukon gold mash + seasonal vegetable

house-made + häagen-dazs vanilla ice cream + caramel drizzle

new york style + strawberry merlot topping

five layer dark chocolate + raspberry gastrique