Diamonds Edge Restaurant and Marina

Red Bliss Potatoes, Chopped Clams, Crisp Bacon Bits

Kelp crusted fried calamari with a charred lemon-seaweed aioli and crispy capers

Crispy rice, sweet soy reduction, Bang Bang Aioli, green onion, pickled ginger

White wine & brown butter emulsion, shaved garlic, caramelized shallot, grilled artisan bread

Freshly shucked local oysters by the half dozen, rotating mignonette

Brown butter, shaved almonds, parmesan cheese

Little leaf, cucumber, tomato, carrot, Maine maple-balsamic vinaigrette

Romaine hearts, croutons, parmesan cheese

Maine – served chilled, diced celery, citrus & herb dressing Connecticut – served warm, poached in melted butter, Ol’ Bay

Grilled zucchini boat, corn & chickpea sauté, blistered cherry tomatoes, balsamic reduction

Tender pan-fried chicken breast, lemon-caper pan sauce, buttered linguini

Seared bone-in pork chop, apple cider glaze, creamy mashed potato, roasted vegetable

Panko Breaded and Fried Clams, old bay seasoned fries, coleslaw, house tartar, remoulade, fine herbs

Lightly battered scallops, old bay seasoned fries, coleslaw, house tartar, charred lemon seaweed aioli

Glazed jumbo asparagus, jasmine rice, white wine pan sauce

Creamy Risotto with fresh shucked corn, poached lobster, chives, parmesan cheese

Fresh linguine pasta tossed with fresh little neck clams, white wine, garlic and lemon. Finished with shaved parmesan cheese and grilled artisan bread

Two sliders served with fries or fruit

Served with fries or fruit and a choice of BBQ sauce or Honey Mustard

Served with fries, coleslaw and tartar sauce

Butter or Marinara sauce

Custom blend all beef patty, lettuce, tomato, onion, american cheese, house secret sauce served on brioche w/ a house made pickle spear

Arugula, cucumber, tomato, red onion, avocado, wheat bun and garlic aioli

Fried or grilled, chipotle mayo, pickled red onion, cabbage, avocado, radish

Alagash White beer battered fish, old bay seasoned fries, coleslaw, house tartar, charred lemon seaweed aioli