Diana's Restaurant - Gardena DMFP-G - 16529 Normandie Avenue

Served with Rice and Beans

Served with Rice and Beans

Served with Rice and Beans

Served with Rice and Beans

Served with Rice and Beans

Served with Rice and Beans

Served with Rice and Beans

Beans and melted mixed cheeses tucked into a Diana's flour tortilla. Served with fresh salsa, Rice and Beans.

Served with Rice and Beans

Carne Asada Burrito Served with Rice and Beans

Ham, Bacon, Sausage, Hash B, Cheese, Salsa

Green or red chile burrito topped with sauce, melted cheese, lettuce, and salsa included. Served with Rice and Beans.

Served with Rice and Beans

Beef Taco (hard shell)

$ 1.19/Lb - Coarse ground Masa, needs further preparation, plain masa. It's good for making Tamales, Tortillas, Gorditas, Pupusas, Atole, Tejuino, Champurrado, etc.

$ 2.29/Lb - Fully prepared Masa for making Tamales, ready to spread on Husks. ***5Lb of Masa make 25 Tamales average, depending on the amount of masa used.

$ 1.19/Lb - A finer ground unprepared Masa, it's good for making Tortillas, Tamales, Gorditas, Pupusas, Tejuino, Atole, Champurrado, sopes, etc.

Nixtamal is cooked corn. The word nixtamal comes from the Nahuatl word nixtli meaning “ashes,” and tamalli meaning “cooked maíz or masa”.

1/2 Lb bag. Perfect chile for adding just a kick of heat to enchilada sauce, tamales, soups and stews. These chiles are the dried form of Anaheim chiles, a variety of the famed New Mexico Hatch chile.

Dried Corn Husks are used to make tamales. Bag contains 40 to 45 corn husks average.