DiCristina's Italian and Seafood Restaurant

If you are unable to make it, please cancel your reservation as soon as you know you are not coming.

Maria and Frank Pyburn, and Josie and Phillip DiCristina, opened DiCristina’s Italian and Seafood Restaurant on January 6, 2005. While only eight months before Hurricane Katrina ravaged New Orleans and the Gulf Coast, DiCristina’s had already established itself as a quality restaurant serving the freshest and finest in Gulf seafood and Sicilian dishes.