Dilla Sports Bar & Restaurant Saint Paul, MN

Served with ranch or blue cheese dressing

Scrambled eggs, tomatoes, onions, and jalapeños served with injera or bread

Cod fillets served with tartar sauce

One full pound (1 lbs) of french fries

Pastry shell filled with lentils, onion, jalapeño, herbs, & spices. Served hot

Crushed pan bread in spiced butter & red pepper

Pureed fava beans herbed with Ethiopian spices, served with bread

Lean beef warmed in spiced butter, served with key wot fitfit, cottage cheese, and a boiled egg

Tender beef pieces braised in green pepper and turmeric sauce, flavored with ginger and jalapeño

Mild spicy beef stew mixed with injera pieces

Tender beef in a pea flour sauce cooked with onions, garlic, and pepper

Chicken cooked with garlic, onions, fresh ginger, and berbere sauce, served with a hard-boiled egg

Lamb tripe and liver mixed with lean red meat, diced onion, garlic, jalapeño, and Ethiopian butter

Beef ribs sautéed in spicy butter with onion, black pepper, green peppers, and rosemary

Seasoned beef cooked with collard greens, onions, and garlic

Chunk cubed beef mixed with homemade awaze sauce, diced onion, jalapeño, and herbal butter

Freshly minced, very lean beef cooked with butter, onion, jalapeño, and special Red Sea spices

Freshly minced, very lean beef with mixed spicy butter and mitmita, served with cottage cheese and spinach

Cubed beef marinated with tomato, jalapeño, garlic, and berbere

Finely chopped prime beef braised in mild ginger and garlic sauce

Spicy beef stew made of lean beef, slowly simmered in berbere and nittir kibbe

Freshly minced, very lean beef with mixed spicy butter and mitmita, served with cottage cheese and gomen

Cubed beef marinated with tomato, garlic, and berbere sauce, mixed with injera pieces

Lean lamb marinated in wine and herbs, sautéed with onions, tomatoes, and jalapeños

No description provided

Tender beef grilled and marinated with herbal butter and red chili sauce

Spicy beef stew made of lean beef, slowly simmered in berbere and nittir kibbe

Combo of Doro Wot, Sega Wot, Alicha Wot, and Yebeg Wot

Large platter of veggie and meat dishes

Meat and veggie combination that includes Kitfo and Yegel Tibs (for 3 people)

Combination of Miser Wot, Ater Wot, Shiro, Nech Gommen, Fesolea, and Gomen

Choose from either combo below and get half portions of each entree. 1. Special kitfo & Ye Gel tibs or 2. Siga wot and beef alicha wot

Choose from either combo below and get half portions of each entree. any item from row 61-66 (Misir wot to Gomen)

Marinated lamb cooked with jalapeños, onion, tomatoes, served with rice or bread

Marinated chicken cooked with jalapeños, onion, tomatoes, served with rice or bread

Beef steak marinated in special spices with breadcrumbs and eggs, served with salad

Fish fillet marinated in special spices with breadcrumbs and eggs, served with salad

Choose from either combo below and get half portions of each entree. any item from row 61-66 (Misir wot to Gomen)

Tilapia fillet sautéed with herbs, olive oil, and berbere

Whole fish with house salad

Regular or whole wheat pasta with meat sauce. Served with salad

Regular or whole wheat pasta with tomato sauce. Served with salad

Grilled burger with mayonnaise, lettuce, tomatoes, and onions

Marinated beef tender with grilled onion, jalapeños, & mayonnaise sauce on French bread

Fish fillet, lettuce, tomatoes, onion, cheese, and mayonnaise

Chicken fillet, lettuce, tomatoes, onion, cheese, and mayonnaise

Version of steak tartar, with spicy butter and mitmita, served with French bread

Gluten Free Injera

Split lentils cooked with garlic, ginger, onions, and berbere sauce

Yellow split peas marinated with garlic, ginger, and green pepper, cooked with mild curry

Ground yellow split peas cooked with hot sauce and mild curry

White cabbage, carrots, potatoes, onions, and pepper cooked in mild sauce

Green beans, carrots, potatoes, onions, and pepper cooked in mild sauce

Collard greens sautéed delicately with garlic, onions, and herbs

Mixed vegetables: potatoes, carrots, cabbage, broccoli, beans, and baby corn