Haywood SmokehouseDillsboro, NC

Family owned and slow-smoked in the Smoky Mountains. Real hickory, low and slow, every day: dry-rubbed ribs, brisket, pulled pork, and sides made in house. We proudly use only pure beef tallow in our fryers. Dine in or order online for takeout at our Dillsboro location, 403 Haywood Rd.