Dimi's Greek House Jupiter / Tequesta

Tzatziki, Hummus & Olive Tapenade, Tomato Chutney served with stone oven baked sourdough pita & market vegetable crudité

served with stone oven baked sourdough pita

served with stone oven baked sourdough pita

served with stone oven baked sourdough pita

Attiki Greek honey, chili, pomegranate, pistachio, side of sourdough pita.

Ahi Tuna, passionfruit vinaigrette, grapes, pomegranate toasted almonds. House-made taro chips

Beef tenderloin, crispy katayifi, shredded graviera cheese. House-made taro chips.

Tomato, cucumber, red onion, feta, cubanelle pepper, kalamata olives, olive oil, oregano.

Baby romaine salad, dates, dill, tomato, cucumbers, onion, olives, lemon-honey dressing.

Marinated olives, served warm.

White wine and lemon butter sauce.

Flaky phyllo wrapped spinach & feta.

Hand-cut village fries, feta, side feta aioli.

Garlic, lemon, white wine butter sauce. served with sourdough pita.

Full rack pork ribs, char-broiled with lemon and herbs, Greek potato salad.

Crispy chicken, Metaxa hot honey sauce, lettuce, house-made pickles.

Fire-roasted Halloumi, dates, pomegranate, Attiki honey, pistachio.

Char-broiled octopus, fava, tomato, onion, lemon sauce.

Grilled chicken breast, bell pepper, onion, zucchini served with grilled broccolini and tzatziki.

Char-grilled swordfish, tomato, capers, olives served with grilled broccolini and tzatziki.

Beef tenderloin, bell pepper, onion, zucchini served with grilled broccolini and tzatziki.

Marinated and char-grilled, lemon and chili butter.

Heirloom tomato blush sauce, Kefalotyri cheese.

Angel hair, lemon cream sauce.

Char-grilled lamb chops, broccolini, tzatziki.

Tomato and spinach risotto, sautéed vegetables, feta.

12-hour braised lamb, skordalia (Greek garlic mashed potato).

Caramelized onion, white cheddar, pickle relish, garlic and feta aioli, Santorini coleslaw, side of hand-cut fries.

Full rack pork ribs, char-broiled with lemon and herbs, Greek potato salad.

Pistachio-crusted salmon, broccolini, lemon caper sauce.

Fire-grilled Mediterranean sea bass, capers, lemon, side of sautéed spinach.

Domestic yellowtail snapper, broccolini, lemon caper sauce.