Dina’s Authentic Dominican Kitchen

Bollitos de Yuca Relleno de Queso. We call them Yuca Balls!

This creamy, smooth green plantains mash is a Dominican tradition. Our family recipe dates back generations. Served with pickled red onions. Add “Dos Golpes” for an even more authentic Dominican meal!

“The Two Hits” Fried cheese and fried Dominican salami. This traditional add-on pairs perfectly with our signature Mangú.

Flavorful, juicy rice cooked with chicken and your choice of side.

A delicious plantain and root vegetables masa (dough) filled with seasoned ground beef and made into a pocket using plantain leaves

Delicious flour empanadas with your choice of 4 different fillings! $3 each or 2 for $5.

Traditional Dominican stew featuring three meats, vegetables and a broth that will take your breath away! Served with a side of white rice.

Twice-fried Plantains

Garden Salad w/ Dina's Signature Vinaigrette

Dominican Coconut Fudge

A sweet, dairy and egg-based custard with a natural caramelized topping.

Delicious Dominican rice pudding

Sweet beans