Dirty Skillet

This Peruvian-style ceviche is made with Alaskan cod and prawns who are taking a citrus bath with sweet potatoes, tomatoes, cilantro, and enough lime to wake up your whole personality. Served with crunchy house-made tortilla chips and fresh guacamole… because texture matters.

Creamy spinach artichoke dip is loaded with Monterey Jack cheese and baked until hot, bubbly, and dangerously addictive. Served with crispy homemade chips and our fresh salsa.

We always say that bigger is better. So, what’s better than having one Alaskan-sized delicious baked Alaskan crab cake? Having a SECOND Alaskan-sized delicious baked Alaskan crab cake. Duh. Served with a house-dipping sauce.

A cozy Ukrainian soup-style stew simmered with savory broth, tender cabbage, ground beef, topped with citrus arugula and just a hint of sweetness, served with flatbread or homemade tortilla chips (GF). It’s the kind of meal that tastes like somebody’s grandma loves you.

Creamy roasted cauliflower soup with a touch of sweetness and deep roasted flavor. Topped with toasted pumpkin seeds for the perfect little crunch.

A loaded julienne-style salad piled high with fresh vegetables, roasted sweet potatoes, fluffy quinoa, and toasted pumpkin seeds, served with our roast shallot vinaigrette. Big enough to count as personal growth.

Fresh chopped lettuce is tossed with a house made creamy Caesar dressing and homemade croutons. (VG) Can be gluten-free with no croutons.

Simple. Classic. Fresh. Your choice of Italian, Bleu Cheese or Ranch Dressing. (V) (VG) (GF)

Alaskan scallops are seared in a brown butter and finished with fresh dill and bright lemon, served over seasoned Mediterranean couscous with roasted vegetables on the side. Fresh, vibrant, and packed with coastal flavor in every bite. Can be made GF with rice substitute.

This is it! The mother of all steaks. 22 oz bone in Angus Rib Eye is served with roast veggies and a side salad. This fine hunk of meat takes approximately 25 minutes to cook to perfection; the rest of the orders at your table will almost positively come out first… so hold your horses, cowboy. She’s a-comin’ (that’s what she said).

Rigatoni noodles are tossed in olive oil and white wine with bright lemon juice, artichokes and tomatoes with asparagus pieces, and topped with fresh basil, feta, parmesan and toasted pine nuts. Bold, savory, and bursting with sunshiny flavor. Can be made vegan (no shrimp or cheese), gluten-free (GF noodles) or dairy-free (no cheese).

Twisty fusili noodles are smothered in a rich, creamy cheese sauce and served hot, bubbly, and perfectly golden on top. Comfort food so good Paul had to put his name on it.

Two smashed and stacked beef patties are served on a buttery brioche bun with white wine caramelized onions, blue cheese crumbles, fresh arugula, and a rosemary garlic aioli. Rich, messy, and a little high maintenance — just like true love. (This is the Ball & Chain Burger 2.0) Made with 2x¼ lb smashed hamburgers stacked together for the perfect ½ pound tower of awesomeness. Served with seasoned fries.

Two smashed and stacked patties bring the heat with a bold spicy rub, melted pepper jack, gooey guacamole, crisp lettuce, and tomato on a buttery brioche bun. Comes with a roasted jalapeño on the side because subtlety isn’t really our thing. (The burger formerly known as the Big D) Made with 2x¼ lb smashed hamburgers stacked together for the perfect ½ pound tower of awesomeness. Served with seasoned fries.

Two smashed and stacked patties with cheddar cheese, lettuce, and tomato on a buttery brioche bun. No gimmicks, no emotional baggage — just a really, really good burger. (This is the Basic B all glow’ed up) Made with 2x¼ lb smashed hamburgers stacked together for the perfect ½ pound tower of awesomeness. Served with seasoned fries.

House-breaded crispy chicken piled onto a warm pretzel bun with spicy-sweet gochujang sauce, lettuce, and tomato. Crunchy, saucy, and just spicy enough to keep things interesting. Served with seasoned fries.

Crispy fried chicken strips served with seasoned fries (sub carrots upon request).

Honey-battered mini chicken corn dogs are served with seasoned fries (sub carrots upon request).

This decadent truffle-like cake is a chocolate addict’s deepest fantasy (that just happens to be gluten-free).

Granny Smith apples are tossed with fresh berries and finished with an oatmeal crumble and flaky crust.

Granny Smith apples tossed in cinnamon and sugar, topped with an oatmeal crumble with a flaky crust.

Decadence meets a creamy and deeply flavored dense mousse-like pie with a cookie crust and topped with sea salt.

Fresh mangos puréed with honey and a splash of lemon juice. Sweet. Tart. The perfect summer ice cream.

Our signature ice cream looks JUST like the mudflats along the Turnagain Arm, but its rich and creamy taste leaves a cinnamon vanilla flavor you'll long remember. (Note: this ice cream has traces of activated charcoal, but you still need to brush your teeth later.) (GF) (VG)

Like a walk down a street in London - but with ice cream. Made fresh daily.

This isn’t your grandma’s banana cream pie… well… maybe it is… if your grandma makes the best banana cream pie in Alaska! This massive piece of creamy heaven is a town of Hope classic and an all-time favorite. (VG)

Seasoned deep fried French fries.

Side of roasted fresh vegetables