Discos Pizza Bar --105 Carillon Market Street, suite 101

Fresh arugula topped with parmesan reggiano and lemon zest.

Crisp romaine and focaccia croutons topped with parmesan reggiano

Crisp romaine lettuce tossed with banana peppers, red onion, genoa salami, pepperoni, radicchio, mozzarella, and shaved radish

Crispy garlic knots tossed in garlic oil and parmesan reggiano. Served with a side of our classic Italian red sauce.

Warm Citrus and Chili Marinated Olives

Creamy whipped ricotta served with hot honey, and focaccia.

Fresh sliced mozzarella, sliced roma tomatoes, grated parmesan reggiano, red sauce, and basil

Cup and char pepperoni, shredded mozzarella, grated parmesan reggiano, tomato sauce, oregano.

Shredded mozzarella, grated parmesan reggiano, red sauce, parsley.

Shredded mozzarella, grated parmesan reggiano, red sauce, mushrooms, roasted red peppers, shaved red onion, roasted mushrooms, banana peppers, parsley.

Whipped ricotta base topped with roasted garlic, aleppo pepper, grated parmesan reggiano, parsley, olive oil and lemon zest.

Shredded mozzarella, cup and char pepperoni, sausage, hot honey, parsley and grated parmesan reggiano

Fresh slice mozzarella, tomato, basil, and extra virgin olive oil.

Large Hoagie Roll Stuffed with provolone cheese and meatballs. Topped with Shredded Mozzarella and Toasted.

Mozzarella, Pepperoni, Hot honey and Arugula

All beef hotdog served on a martins potato roll hot dog bun.

Chopped romaine lettuce tossed in caesar dressing and grated parmesan reggiano. Served in a flour wrap or a GF wrap.

Marinated and grilled flank steak served with provolone and mozzarella cheeses, arugula, roasted red peppers, caramelized onions, roasted mushroom and garlic aioli.

7 ounce all beef patty served on a toasted Martin's potato bun with lettuce, tomato, and onion and your choice of cheddar or provolone cheese.

Marinated and grilled chicken breast tossed in basil pesto sauce and served with arugula, roasted red peppers, topped with provolone and mozzarella cheeses.

Marinated and grilled flank steak served with provolone and mozzarella cheeses, arugula, roasted red peppers, caramelized onions, roasted mushroom and garlic aioli served on a gf panini.

Classic italian dessert with vanilla and chocolate chip filling.

Classic Italian Dessert

Veneto

Tuscany

New Zealand

Abruzzo

Tuscany

Puglia

Puglia

Tuscany

Tuscany

Tuscany