District 37 Kitchen and Taphouse

Crispy honey butter-battered shrimp tossed in boom-boom sauce, topped with scallions and toasted sesame seeds.

Crispy Brussels sprouts tossed in Thai chili sauce topped with fresh mint and crispy basil leaves.

Slow-cooked birria beef mixed with a Mexican cheese blend and diced poblano peppers. Served with an ancho chipotle dipping sauce.

Chips made in house and loaded with queso, pico de gallo, sour cream, guacamole, a Mexican cheese blend and fresh jalapenos.

Soft, salted pretzel sticks served with sides of beer cheese and brew pub mustard.

Pickle spears coated in a light and crispy seasoned buttermilk batter served with a side of avocado ranch dressing.

Ham, pulled pork, Swiss cheese, pickle and mustard, rolled together and wrapped in crispy applewood smoked bacon. Served with a sweet citrus dipping sauce.

Not Gluten Free

Mixed greens, fresh apples, maple pecans, dried cranberries, goat cheese and green onion tossed in a creamy apple cider vinegar dressing.

Romaine lettuce tossed with black bean corn salsa, cherry tomatoes, pickled red onions, shredded cheddar, and bacon. Topped with tri-color tortilla strips and tossed in a barbecue ranch dressing.

Crisp romaine lettuce, house-made croutons and fresh shaved Parmesan tossed in a creamy Caesar dressing.

Bianco Di Napoli tomato sauce, signature cheese blend and cup-and-char pepperoni

Bianco Di Napoli tomato sauce, signature cheese blend, cup-and-char pepperoni, crumbled Italian sausage, and hot cherry peppers drizzled with chili honey

Mix of sauteed mushrooms, signature cheese blend, topped with natural truffle oil and scallions

Signature cheese blend with thinly sliced prosciutto topped with arugula tossed in a zesty citrus dressing.

Signature cheese blend plus Swiss with white onion, baby spinach, whipped ricotta, and a garlic butter crust. Topped with a sun-dried tomato vinaigrette.

Our four-cheese blend, mild banana peppers, caramelized onions and thin-sliced steak strips with a garlic butter sesame seed crust.

Signature cheese blend, sliced jalapeno peppers, in-house Texas smoked sausage, and caramelized onions. Topped with our homemade D37 BBQ sauce.

Bianco Di Napoli tomato sauce, sliced meatballs, signature cheese blend, whipped ricotta and fresh basil leaves

Signature Cheese Blend, pieces of Nashville Hot chicken, Alabama white sauce and sweet and spicy pickles.

Bianca Di Napoli tomato sauce, vegan mozzarella, onions, sliced bell peppers, and sauteed mushrooms, topped with arugula tossed in a zesty citrus dressing.

Half-rack of St Louis ribs seasoned with our house-made rub.

Smoked for 14 hours, hand-sliced and flavor-packed.

Sweet seasoned rub, hand-pulled and coated with Hogg sauce.

Blend of savory seasonings and a juicy flavorful coating.

Two Texas-style jalapeno links bursting with flavor.

PICK TWO: 1/4 rack ribs, 1/3 lb. pulled pork, 1/3 lb. turkey or one sausage link.

All the meats plus your choice of four sides. No substitutions. Servers 2-4.

1/3 pound or traditional Texas-style brisket topped with sweet & spicy pickles and pickled red onion on toasted sourdough bread. Served with fries.

Sweet-seasoned and drizzled with Hogg sauce. Topped with honey poppyseed coleslaw and sweet & spicy pickles. Served with fries.

Crispy battered chicken breast coated in our spicy Nashville sauce and topped with honey poppyseed coleslaw, sweet & spicy pickles and zing sauce. Served with fries.

Grilled with a flavorful blend of spices and topped with pineapple mango coleslaw on a fresh Luau roll. Served with fries.

Crispy battered chicken breast topped with house-made pimento cheese, sweet & spicy pickles and Alabama white sauce. Served with fries.

1/4 pound of sweet lobster meat mixed with creamy mayo and fresh herbs. Served on a warm buttery New England style roll. Served with fries.

Hand-carved and topped with roasted red peppers and garlic pesto aioli on a toasted brioche roll. Served with fries.

Boneless 1/3 rack of our house-smoked ribs, topped with D37 BBQ sauce, white onions, and dill pickles on toasted sourdough.

Our juicy, house-smoked turkey with bacon, lettuce, tomato, provolone cheese, and Dijon aioli. Served on a toasted sourdough with fries.

American cheese, fresh lettuce and tomato. Served with fries.

Guacamole, applewood smoked bacon, Pico de Gallo, pepper jack cheese, tri-color tortilla strips and chipotle aioli. Served with fries.

American cheese, applewood smoked bacon, lettuce, tomato, onion and dill pickles, topped with our own burger sauce. Served with fries.

Fried egg, waffled hash brown, American cheese, applewood smoked bacon and maple mayo. Served with fries.

A mix of sauteed mushrooms, with melted Gruyere, garlic aioli and arugula. Served with fries.

Grilled caramelized onions, American cheese and our savory homemade bacon jam. Served with fries.

Applewood smoked bacon, crispy onion straws, dill pickle slices, and smoked gouda topped with our D37 BBQ sauce. Served with fries.

Topped with fried green tomatoes, our house-made pimento cheese and remoulade sauce. Served with fries.

Cayenne pepper cheese, fried jalapenos, hot pepper spread and habanero mayo. Served with fries.

Vegan burger made locally, topped with our house-made corn & black bean salsa and vegan chipotle mayo. Served on a vegan roll. Served with fries.

Choice or fries or applesauce.

Choice or fries or applesauce.

Choice or fries or applesauce.

Choice or fries or applesauce.

Not Gluten Free

Detroit-style pizza with our signature cheese blend and a mix of in-house smoked ribs, pulled pork and brisket, plus pickled red onions and D37 BBQ sauce. Sprinkled with green onions and Parmigiano Reggiano.

Crispy battered chicken breast topped with sliced tomato, fresh mozzarella, basil leaves, balsamic drizzle and roasted garlic pesto aioli. Served on a toasted ciabatta roll with fries.

1/2-pound fresh Angus burger cooked to your choice of pink or no pink and topped with in-house smoked cream cheese, hot honey aioli, applewood smoked bacon, lettuce and fried jalapeños. Served on a fresh brioche roll with fries.

Fresh romaine lettuce, tossed in chipotle ranch dressing, topped with house-smoked turkey, cherry tomatoes, red onion, diced avocado, applewood-smoked bacon, hard-boiled egg, shredded cheddar cheese, and dried cranberries.

Refreshing lemon cheesecake with a torched meringue topping.

Chocolate cake with a ganache seal, marble mousse and vanilla buttercream frosting and chocolate crunch outside.

Banana cake with a caramel seal, layered with chocolate mousse, strawberry mousse and strawberry buttercream. Topped with a caramel drizzle and rainbow sprinkles.