District Kitchen + Cocktails - Slaughter Ln

herbs, chickpeas, greek yogurt, garlic herb tahini, zataar

jalapeno cheddar challah boule, salted butter

chef’s selected cheeses, cured meats, seasonal preserve, Castelvetrano olives, grain mustard, nuts, toast points

sake soy marinated chicken thigh, scallions, pickled fresno peppers, shishito peppers, corn starch dusted, chili lime aioli

sea salt, chili lime aioli

three tacos choice of roasted chicken or pulled pork, daikon slaw tossed with a citrus aioli, red onions, micro cilantro, served with chili lime aioli (Combo Tacos defaults to 2 pork and 2 chicken)

cornstarch dusted jumbo shrimp, sweet chili sauce, napa cabbage slaw, lemon sesame aioli, green onions

grilled sourdough, arugula, texas goat cheese, dates, prosciutto, local honey, truffle oil

black garlic chili oil, cilantro, pita & veggies

slow braised lamb shoulder, pickled red onion, chives, mint

preserved lemon labneh, pepItas, honey lime gastrique, mint

chickpeas, zatáar, pita & veggies

pomegranate molasses, walnut dukkah, pomegranate seeds, mint

cheddar cheese, tortilla crisps, red onions, cilantro

coconut milk, fall spices, pepitas

roasted red beets, arugula, feta, pecans, pomegranate vinaigrette

butter lettuce, red onion, cucumber, red radish, texas goat cheese, tarragon vinaigrette

sourdough crouton crumble, white anchovies, american grana

butter lettuce, red onion, cucumber, red radish, texas goat cheese, tarragon vinaigrette

sourdough crouton crumble, white anchovies, american grana

sharp cheddar, lettuce, tomato, pickle, red onion, roasted garlic aioli, challah bun, fries

pappardelle pasta, slow braised meat sauce, whipped ricotta, garlic bread

red wine braised lamb shoulder, saffron risotto, roasted carrots, au jus, fresh herbs

panko breaded chicken breast, dijon cream sauce, sautéed broccoli, american grana, lemon

fresh herb and chickpea falafel, red onion, goat cheese, lettuce, tomato, cucumber herb yogurt, challah bun, fries

bone in chicken thigh braised in pomegranate, walnut, caramelized onions, orange scented basmati rice, herbs

seared river trout, golden raisin wild rice, cilantro pesto, brussels sprouts

berber spiced curry, coconut milk, roasted cauliflower, beech mushrooms, fingerling potatoes, chickpeas, preserved lemon, micro cilantro, fresnos, chives

wild mushroom & ricotta ravioli, truffled sherry cream sauce, chives

salmon filet, coconut cilantro rice, spring vegetables, garlic chili vinaigrette, feta, micro greens

medium-rare grilled local akaushi strip, chimichurri, roasted red potato tossed with truffle oil, green onions and parmesan, truffle aioli, crispy onions. Gluten-free option will be served with grilled onions in place of crispy onions.

garlic herb butter, roasted garlic

14 oz center cut, garlic herb butter, roasted garlic

citrus brined, bourbon cider sauce, roasted garlic

garlic herb butter, roasted garlic

8-9 grade australian wagyu, roasted garlic

flash fried, lemon + pomegranate glaze

white cheddar, gruyere, shells, cream, sourdough crumble

Yukon gold potatoes, butter, goat cheese, parsley

citrus glaze, toasted almonds, fresnos, texas goat cheese, mint

american grana, lemon gremolata

creamy risotto, umami broth, mushroom conserva, american grana

Wild rice with dried golden raisins

panko breaded chicken breast, fries

pasta shells, white cheddar + gruyere cheese sauce

on artisan sourdough, fries

3 layer carrot cake, cream cheese frosting, candied pecans, salted caramel, pumpkin spice ice cream

Whipped nutella chocolate mousse with sea salt and candied orange zest

american grana, green onions, truffle oil, truffle aioli

cubed, flash fried red potatoes, house seasoning

mix of seasonal fruits

Dripping springs, velvet falernum, lime, ginger beer