Caribbean
Di-Vine Plant Based Cuisine
Orders through Toast are commission free and go directly to this restaurant
Entrees
All large entree meals include 3 sides. All small entree meals include 2 sides.
Moxtail (Small Takeout)
A delicious take on Jamaican Oxtail made with an assortment of beans. Soy Free and Gluten Free$19.50
Moxtail (Large Takeout)
Vegan Oxtail$22.95
Fried Chicken (Small Takeout)
Made from gluten. Made to order. BBQ, Sweet Chili, or Plain$19.50
Fried Chicken (Large Takeout)
$22.95
Curried Chickpea (Small Takeout)
Warm spices simmered with potatoes, coconut milk, and turmeric until fragrant and tender.$17.55
Curried Chickpea (Large Takeout)
$20.00
Peppered Steak (Small)
A dish that is tailored to the meat eater's palette - composed of vital wheat gluten flour served with an earthy authentic barbecue steak sauce$18.50
Peppered Steak (Large)
$22.00
Jerk Chicken (Small)
A juicy, soy-based entree topped with our very own authentic jerk sauce$18.50
Jerk Chicken (Large)
$22.00
Orange Chicken (Small Takeout)
Soy-based item$19.50
Orange Chicken (Large Takeout)
$22.95
Desserts
All hours
| Sunday | 11:00 am - 6:00 pm |
| Monday | 11:00 am - 7:00 pm |
| Tuesday | 11:00 am - 7:00 pm |
| Wednesday | 11:00 am - 7:00 pm |
| Thursday | 11:00 am - 7:00 pm |
| Friday | 11:00 am - 3:00 pm |
| Saturday | Closed |
Restaurant info
Jamaican/Asian Plant Based Cuisine
Location