Divino Pizza and Wine 360 E Horatio Ave Suite 300

Creamy burrata over roasted heirloom tomatoes, basil pesto, toasted pistachio crumble, and a drizzle of aged balsamic.

A tribute to the Island of Capri. Fresh mozzarella, ripe tomatoes , basil, house pesto and extra virgin olive oil.

Layers of homemade breaded eggplant, San Marzano tomato sauce, fresh mozzarella, Parmigiano, and basil, baked golden.

Toasted Rustic bread with marinated tomatoes, garlic, basil ,extravirgin olive oil and balsamic glaze.

House-made Italian meatballs served in a rich tomato ragù with tomato zabaglione.

Crispy chicken wings tossed in your choice of Italian-style seasoning: Parmesan garlic, spicy diavola, or lemon-herb

Citrus-cured Atlantic salmon with avocado crema, pickled shallots, capers, dill oil, and warm crispy focaccia

Twice-baked Italian bread topped with fresh cherry tomatoes, tuna, fresh mozzarella, and arugula.

Crispy Fried calamari with grilled lemon, wild arugula and house marinara.

A beloved Sicilian Clasic. Crispy risotto balls with a mozzarella center, served over tomatoe sauce with Parmigiano

Curly kale, roasted cherry tomatoes, Kalamata olives, red onion, and Parmigiana with lemon vinaigrette.

Crisp romaine tossed in creamy Caesar dressing, with golden herbed Croutons and generous shavings of Parmigiana-Reggiano

A classic Italian pairing. Fresh mozzarella, prosciutto crudo , ripe tomato, basil and extra virgin olive oil

The Queen of Neapolitan pizza. San Marzano tomato, Flor di latte, Fresh basil, Parrmigiano and extra virgin olive oil.

San Marzano tomato sauce, fresh mozzarella, pepperoni, and fresh basil, finished with EVOO.

San Marzano tomato sauce, Italian sausage, broccoli rabe, fior di latte mozzarella, and fresh chili pepper.

Roasted mushrooms, fresh mozzarella, onions, thyme, Pecorino, and truffle oil. No tomato sauce.

Folded wood-fired pizza filled with ricotta, mozzarella, and salami, topped with tomato sauce, Parmigiana, and basil

San Marzano tomato sauce, ham, mushrooms, artichokes, black olives, mozzarella, and Napoli salami.

Basil pesto, cherry tomatoes, fresh mozzarella, grilled chicken, shaved Parmigiano, and fresh basil.

San Marzano tomato sauce, thin-sliced Prosciutto di Parma, fresh mozzarella, Italian cherry tomatoes, arugula, and shaved Parmigiano

San Marzano tomato sauce, zucchini, eggplant, roasted peppers, fresh mozzarella, and fresh basil

A seasonal creation featuring premium ingredients personally selected by our chef.

San Marzano tomato sauce, fresh mozzarella, basil, Parmigiano Reggiano, and extra virgin olive oil. At.

A dreamy layered dessert made with soft espresso-dipped ladyfingers, creamy mascarpone, and a smooth chocolate topping. Finished with fresh sweet strawberries and a light chocolate drizzle, it's rich, creamy, and just the right touch of sweetness to end your meal.

Delicately crisp Italian pastry shells filled with a luxurious smooth pistachio cream, finished with crushed pistachios and an elegant drizzle of chocolate.

A traditional Neapolitan pastry with delicate shortcrust, creamy ricotta, cooked wheat and fragrant citrus notes.