dLeña
Latin
Closed5PM - 11PM
Para La Mesa
GUACAMOLE
avocado / tomato / onion / cilantro / lime (gluten-free)$16.00
TUNA TARTARE GUACAMOLE
tuna tartare / chili de árbol salsa-macha / jicama salad / chipotle mayo / charred tostadas$22.00
MARYLAND CRAB GUACAMOLE
smoked jumbo crab / sundried chili salsa macha / old bay mayo / scallion / crispy tlayuda (contains shellfish)$23.00TLAYUDAS & SALSAS
$12.00
PORK BELLY
chipotle glaze / red pipian sauce / greens / varieties of pickled vegetable (gluten free, contains peanuts)$17.00
EMPANADAS DE WAGYU
beef tenderloin / truffle cheese / oyster sauce / almonds / guajillo chili / chimichurri (contains nuts, shellfish & dairy)$24.00
CORN EMPANADAS
yellow sweet corn / ají amarillo / manchego cheese / chimichurri (vegetarian, contains dairy)$17.00
HABANERO PEPITA SALSA
pepita / charred tomato / habanero / tlayuda tortilla chips$11.00BONE MARROW & ADOBO PULPO
$27.00
Sopas Y Ensaladas
Tacos
3 per order
Specialties dLENA
WAGYU STEAK A LA PIERDA
fajita pepper mix / molcajeteada sauce / salsa verde / corn tortilla (gluten free)$59.00
SHORT RIB AL CARBON
smoked short rib / bibb lettuce / tres salsas / varieties of pickled vegetables (gluten free)$45.00MAR Y TERRA
$65.00
BIRRIA LAMB SHANK
birria style / escabeche vegetables / salsa verde cruda / pickled red onions / blue corn tortillas$45.00
ZARANDEADO
branzino / cole slaw / charred marinade / grilled half avocado / corn salsa (gluten free)$44.00
FIREWOOD DIABLO SHRIMP
jumbo prawns / smoked chili marinade / creamy chipotle sauce / grilled spring onion (gluten free, contains shellfish)$45.00
ENCHILADAS
shrimp / maryland blue crab / creamy guajillo sauce / crema fresca / fresh salad (gluten free, contains shellfish & dairy)$32.00
COLIFLOWER A LA LENA
charred cauliflower / chimichurri / red pipian (vegan, vegetarian, gluten free, contains peanuts)$23.00
Wood Burning Grill
TOMOHAWK STEAK
serves 2 / mezcal flambéed / marrow butter (gluten free, contains dairy)$150.00
14 OZ 30 DAY DRY AGED BONELESS RIBEYE
herb garlic butter / chimichurri / charred lemon / shishito (gluten free, contains dairy)$63.00
MEDIO POLLO AL CARBON
grilled half chicken / guajillo achiote marinade / criolla sauce / grilled broccolini (gluten free, contains shellfish)$34.00
Postres
Sides
PAPA HORNO
wood-oven roasted potato / crispy pork belly / ají amarillo tartar / chive (gluten free)$12.00
ZANAHORIAS ROSTIZADAS
roasted heirloom carrot / pistu chimichurri / cashew tofu aioli / pepita (vegan, gluten free, contains nuts)$11.00
BROCCOLINI
grilled / smoked chili / olive oil / sea salt (vegan, vegetarian, gluten free)$12.00GRILLED BRUSSEL SPROUTS
$12.00
All hours
| Sunday | 5:00 pm - 10:00 pm |
| Monday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
| Tuesday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
| Wednesday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
| Thursday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
| Friday | 11:00 am - 3:00 pm, 5:00 pm - 11:00 pm |
| Saturday | 5:00 pm - 11:00 pm |
Restaurant info
Chef Richard Sandoval presents a modern approach on classic Mexican fare. The concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smokey mezcal and tequila-centric menus.
Location
476 K Street, NW, Washington, DC 20001