The Landing

Tequila Blanco, Suze, Pineapple Shrub, Egg White, Lime

Jalapeño Infused Mezcal, Clementine Juice, Elderflower Liqueur, Lime

Roku Gin, Yuzu Juice, Blueberries, Elderflower Liqueur, Butterfly Pea Flower Infused Ginger Syrup

Japanese Whisky, Dolin Rouge, Ginger Syrup, Lemon, Star Anise

Bulleit Bourbon, Aperol, Asian inspired citrus blend, Amaro Nonino

Vodka, Fig Cordial, Elderflower Liqueur, Aperol, Egg White, Organic Grape, Lemon

Japanese Vodka, Pear Liqueur, Lemon, Pear Green Tea Pure

Tequila Blanco, Suze, Pineapple Shrub, Egg White, Lime

Confit Lemon, Pickled Peppers, Arugula, Citrus Calabrian Aioli

Shrimp cocktail with remoulade and classic cocktail sauce

Half dozen oysters on the half shell with classic mignonette

Prosciutto, mortadella, salami, fresh fruit, manchego, camembert, strawberry preserves, warm baguette

Japanese curry, eggplant chips, cabbage slaw

wilted spinach, pulled chicken, orzo, charred citrus, green pistou [gf upon request, df upon request]

chives, crispy potato chips

kale, romaine, black pepper croutons, parmesan

arugula, romaine, radicchio, tomato, cucumber, provolone, herb vinaigrette [v, gf]

romaine, shredded carrots, napa cabbage, mint, cilantro, peanuts, honey-lime vinaigrette.

black pepper crusted seared tuna, 8 minute egg, green beans, crispy marble potato, lemon balsamic vinaigrette

Crispy bacon, tomatoes, lettuce, Russian dressing

Sliced ribeye, provolone cheese, garlic butter, beef au jus

Dry aged (8 oz) sirloin burger, aged cheddar, house sauce

Crispy veggie patty, shredded lettuce, tomato, pickles, roasted carrot, spinach wrap [vg]

turkey patty, aioli, alfalfa, tomato, pickle, cabot cheddar

Salmon poke - smashed avocado, seaweed salad, crispy shallot, spicy mayo, nori chips [add rice +3]

Tuna and hamachi poke, sushi rice, wasabi peas, pickled fresno, avocado, radish, soy-lime vinaigrette

mafaldine pasta, zucchini, confit tomatoes, squash, olive oil bread crumbs, parmesan, nut-free pesto

poached eggs, spiced peppers, tomato, naan bread

calasparra rice, cilantro crema, charred citrus

quinoa salad, grilled asparagus, wilted pea shoots, creole sauce

Atlantic salmon, sushi rice, sugar snap peas, spinach, pickled ginger, scallion vinaigrette

choice of grilled or crispy chicken, petite greens, frisee, fennel, cherry tomato, grated parmesan

Grilled cedar river ribeye, seasoned fries, watercress salad, sauce au poivre

chef's daily selection

Idaho potato, cream butter, chives

Buffalo or sweet chili served with ranch

Grilled chicken, melted cheese blend, flour tortilla, served with salsa & sour cream