High Tides at Dockside High Tides

Sauteed in white wine sauce served with toasted bread

Southern specialty. Fresh tomatoes baked in a pie shell with salt, pepper, and bubbly cheddar cheese.

with house made pita chips

with a dijon sauce, capers, onions, and crackers

with warm pimento cheese & sweet tomato jam

Fried Oysters with spinach, bacon, parmesan cheese & bread crumbs.

Peel & eat shrimp, red potatoes, corn on the cob, & smoked sausage. A Lowcountry tradition.

Clams, jalapenos, cheddar with a cream base

romaine heart, pickled onions, fire roasted corn, poblano peppers, and warm bacon vinaigrette

Iceburg lettuce, grape tomatoes, bacon crumbles, blue cheese crumbles, green onions, house made ranch dressing

Oysters on the half shell, shrimp, crab claws and clams.

Oysters on the half shell.

baked with bacon, parmesan cheese & jalapenos

baked oysters with lemon her butter and bread crumbs

baked with a crab meat, spinach & artichoke sauce, parmesan cheese & bread crumbs

baked with blue cheese, hot sauce, parmesan cheese & bread crumbs.

baked with collards, bacon, garlic, parmesan cheese and bread crumbs

Smoked ribs with housemade bbq sauce.

Smoked pulled pork with choice of 2 sides.

Smoked chicken leg quarter with choice of two sides.

Tots topped with pulled pork, pico de gallo, jalapenos, chipotle sour cream and cheddar cheese sauce.

topped with white country gravy and served with choice of two sides.

Fried shrimp served with choice of two sides.

Fried oysters served with choice of two sides.

Fried oysters and fried shrimp served with choice of two sides.

blackened and topped with mango lime salsa

topped with horseradish aioli and served with choice of two sides

Served with choice of one side

Fried shrimp served with choice of one side