Doc's Marina Grill

Three fried won ton tacos filled with sushi grade ahi tuna tartare, Asian coleslaw, cilantro and sriracha crème fraiche Allergens: ahi (parvalbumin), soy (fry oil), garlic

seared panko crusted crab cake served with a yuzu caper beurre blanc Allergens: gluten (wheat), sulfites (wine), dairy (butter), garlic

crispy fried squid, crispy kale and fresh green onion served with pesto aioli Allergens: gluten (wheat), sulfites (wine)

with grilled garlic focaccia bread Allergens: gluten (wheat), dairy (butter), sulfites (wine), shellfish (clams)

house made spicy hummus served with cucumber slices, grilled pita Allergens: Sesame (Tahini), Garlic, (nightshade)

Famous because it’s “oh-so-good!” Allergens: dairy, shellfish

Allergens: fish, dairy, garlic, mustard

vitamin-rich kale tossed with pancetta, apple, candied walnuts, and parmesan with an apple honey vinaigrette Allergens: dairy, nuts, sulfate

mixed greens with your choice of one of our house-made dressings: ranch, bleu cheese, honey mustard, thousand island or vinaigrette Allergens: depends on choice of dressing, gluten (wheat), alium

Famous because it’s “oh-so-good!” Allergens: dairy, shellfish

Allergens: fish, dairy, garlic, mustard

vitamin-rich kale tossed with pancetta, apple, candied walnuts, and parmesan with an apple honey vinaigrette Allergens: dairy, nuts, sulfate

mixed greens with your choice of one of our house-made dressings: ranch, bleu cheese, honey mustard, thousand island or vinaigrette Allergens: depends on choice of dressing, gluten (wheat), alium

roasted beets tossed with mixed greens and arugula in a hazelnut vinaigrette, Yuzu Vinaigrette, roasted with goat cheese, golden beet chips, popped farrow, candied walnuts

mixed greens topped with tender crab, fresh seasonal vegetables and Doc’s house-made Louie dressing Allergens: shellfish (crab), alium

hand-cut Northwest true cod, panko breaded then fried until golden brown Allergens: fish, garlic, alium

hand-cut Northwest true cod, panko breaded then fried until golden brown Allergens: fish, garlic, alium

tempura battered prawns, lightly fried Allergens: shellfish, alium

classically breaded with cracker meal, fried to perfection Allergens: shellfish, alium

house smoked pulled pork topped with coleslaw, tangy bbq, smoked habanēro bleu cheese sauce on a sesame bun Allergens: dairy, egg, wheat, mustard, garlic

7 oz all natural beef, unless otherwise specified is cooked to medium, dressed with mayo, lettuce, tomato, onion and served on a brioche bun Allergens: sesame, dairy, egg, wheat

camembert, cucumber, arugula, tomato chutney and honey chipotle aioli on a grilled Macrina Giuseppe baguette Allergens: wheat, dairy, sulfate, fish

sliced grilled chicken thigh, double smoked hickory bacon, Tillamook cheddar cheese, mayo, lettuce, tomato, served on a grilled Macrina Giuseppe roll

7 oz all natural burger, unless otherwise specified is cooked to medium, dressed with smoked habanēro bleu cheese sauce, double smoked hickory bacon, pepper jack cheese, fried onions, plus all the usual trimmings on a brioche bun Allergens: sesame, dairy, egg, wheat, sulfate, mustard, garlic

the Boss’s favorite: thinly sliced prime rib on grilled triple thick sourdough bread and Tillamook cheddar cheese. Served with au jus and creamy horseradish sauce Allergens: dairy, garlic, sulfate DISCLAIMER: this favorite does not travel well, however if you're like the Boss, you are craving this sandwich. Be prepared to eat in the parking lot enjoying the water view, or have the bread a tad soggy from all the juicy goodness.

two tacos with tempura battered rockfish, mango pico de gallo, sriracha coleslaw and a cilantro lime aioli on white corn tortillas

blackened wild salmon with pickled daikon, carrots, cilantro, jalapeño aioli served on a grilled Macrina baguette

a delicious red tomato fresh fennel stew featuring Northwest salmon, Manila clams, Penn Cove mussels, cod, calamari and prawns, served with grilled Macrina focaccia Allergens: fish, shellfish, dairy, gluten, alium, garlic

our salmon varies daily, chosen for it' s freshness and quality, ask your server about today's salmon, prepared with a mustard green sauce and served with popped farro tabbouleh

Dungeness crab tossed with orecchiette pasta in a three cheese sauce Allergens: shellfish, dairy, gluten

house-smoked salmon tossed with orecchiette pasta in a three cheese sauce Allergens: fish, dairy, gluten

creamy risotto with smoked foraged mushrooms, shallots, leeks, garlic, shaved parmesan, mixed herbs, finished with a basil oil Allergens: dairy, garlic, alium

a traditional Italian dish, grilled Northwest salmon on a bed of fresh angel hair egg pasta, sautéed with garlic, chili flakes and fresh herbs, topped with a baby arugula lemon salad Allergens: fish, gluten, garlic

12oz New York grilled to perfection, peppercorn cream sauce, crisp new potatoes, carrot puree Allergens: raw egg, dairy, sulfite, garlic, alium

FRI and SAT after 5PM slow roasted and hand carved, served with our creamy horseradish sauce, au jus, garlic parsley potato purée and seasonal vegetables Allergens: dairy, sulfite, sulfate, garlic

FRI and SAT after 5PM slow roasted and hand carved, served with our creamy horseradish sauce, au jus, garlic parsley potato purée and seasonal vegetables Allergens: dairy, sulfite, sulfate, garlic

It’s moist, it’s big, and it’s rich. Enough said.

Six layers of sweet carrot cake separated by robust, rich cream cheese frosting and finished with shaved coconut. This one will keep you coming back.

custard bread pudding made from sesame brioche with hints of nutmeg and cinnamon, served a la mode with a caramel sauce