Join us for a special Test Kitchen Night at Doc’s Place as we try out potential new menu additions — and we want your feedback.
For $30 per person, choose one entrée: Ahi Tuna, Trout, Tilapia, Flounder, or Creamy Mushroom Chicken. Each dinner is served with mashed potatoes, green beans, soup or salad, and a fresh-baked roll.
Come taste what we’ve been working on and help us decide what should make it onto the menu.
Thursday, November 5 | 5–8 PM
Reservations are required. Seating is limited.
Reservations are required and space is limited. This is a special test kitchen event featuring potential new menu items, and we’re asking guests to help us taste and give feedback. Your $30 reservation includes your choice of entrée, mashed potatoes, green beans, soup or salad, and a fresh-baked roll. Because this menu is being prepared specifically for the event, cancellations and refunds are not available within 48 hours of the reservation. Please arrive on time so we can keep service running smoothly.
