Dolce Ville 840 North Orleans Street

Green, calamata | 150 g

Artichokes, sun-dried tomatoes, peppadew peppers, green and calamata olives, dried figs, prosciutto | 300 g

Parmesan, Pecorino Romano, blue cheese, smoked Gouda, Brie, dried figs, salted almonds, crackers, honey mustard | 300 g

Tonnato sauce, roast beef, caponata, capers, pickled red onion, pine nuts | 180 g

Beef tartare, shallot, capers, pickled cucumber, vinegar balsamic dressing, mushroom sauce, truffle aioli, cured egg yolk, parmesan, pickled onion, house-made focaccia | 200 g

House-made focaccia, ricotta mousse, cherry tomatoes, sun-dried tomatoes, pesto, pickled red onion, balsamic cream | 170 g

House-made focaccia, ricotta mousse, roast beef, caponata, pickled red onion, balsamic cream | 170 g

House-made focaccia, avocado mousse, shrimp, cherry tomatoes, pickled red onion, mango gel, tobiko (fish roe) | 170 g

Parmesan, truffle aioli | 200 g

Salsa rossa | 300 g

Mushroom sauce, truffle aioli, parmesan | 70 g (1 pcs)

Cucumbers, tomatoes, avocado mousse, fennel, red onion, mixed greens, red wine vinaigrette, pine nuts | 270 g

Peppadew peppers, artichokes, red onion, tomatoes, sun-dried tomato, honey mustard dressing, arugula, burrata, balsamic cream, pistachios | 300 g

Romaine, Caesar dressing, cherry tomatoes, parmesan, fried polenta, quail eggs, caper popcorn | 240 g

Roasted beetroot, arugula, pumpkin seeds, blue cheese, grilled zucchini, honey mustard dressing, balsamic cream | 240 g

Vegetable broth, rice, eggplant, bell pepper, mushrooms, onion, tomato, garlic, chili pepper, peas | 300 g

Mushroom mix, fried polenta | 300 g

Calamari, shrimp, octopus, olives, vegetable ragout, rice, coconut cream, chili, garlic, parsley | 350 g

Marinara sauce, parmesan, mozzarella, fresh basil | 470 g

White sauce, mixed mushrooms, caramelized onion, truffle oil, mozzarella | 550 g

Cheese mix, parsley | 500g

White sauce, mozzarella, pear, gorgonzola, honey, pine nuts | 530 g

White sauce, mozzarella, pesto, mortadella, pistacchio, stracciatella | 550 g

Marinara sauce, pepperoni, mozzarella, Pholadelphia, parsley | 550 g

Marinara sauce, mozzarella, prosciutto, parmesan, arugula, pistacchio | 530 g

White sauce, mozzarella, chicken, zucchini, caramelized onion, pine nuts, pesto | 550 g

Marinara sauce, mozzarella, roast beef, caponata, truffle aioli, capers, pecorino romano | 600 g

Romesco sauce, red onion, shrimp, calamari, salmon, octopus, kalamata olives, fennel, arugula, mango yuzu gel | 650 g

Caesar sauce, chicken, mozzarella, pancetta, romaine lettuce, cherry tomatoes | 550 g

Rigatoni, vodka-infused tomato sauce, shallots, garlic, chili, cream, parmesan, stracciatella, basil | 380 g

Tagliatelle, alfredo sauce, crispy chicken | 430 g

Rigatoni pasta, choice of chicken or beef, vegetable ragout, cream, garlic, parmesan | 400 g

Beef or chicken. Mix mushroom, shallot, garlic, mushroom sauce, parmesan, truffle oil, green oil, micro green | 450 g

Guanciale, shallots, garlic, pecorino. 400g

Bolognese sauce, parmesan, potato zucchini mousse, green oil, basil. 400g

Shrimps, calamari, octopus, salmon, cherry tomatoes, fennel, capers, chili slices, shallot, garlic, white wine, lemon zest, chopped parsley, parmesan, micro green, tobiko, green oil. 450g

Parmesan mousse, black olive powder, basil oil

Arborio, parmesan

Pumpkin puree, mushroom mix, bok choy, potato zucchini mousse, green oil, micro green. 350g

Potato celery cream, wine mustard jus, peppadew, bok choy, green oil, chives. 350G

Romesco sauce, baby potato, potato zucchini mousse, mango gel, green oil, micro green. 250g

Pistachio, cream cheese, shortcrust pastry, berry jam

Pumpkin puree, cream cheese, pecan, caramel sauce

Brownie, berry jam, custard foam