Dolce Vita 6105 s Main St Unit F-104

Slow-braised veal shank in a rich wine reduction with rustic vegetables — tender, savory, and fall-off-the-bone. Dine-in pairing: Barolo | Old Fashioned

Golden pork medallions with mushrooms, Marsala wine sauce, and fettuccine. Dine-in pairing: Chianti Riserva | Old Fashioned

Crab and shrimp-filled ravioli finished with sautéed shrimp in a rich seafood sauce. Dine-in pairing: Rosé | French 75

Tender spinach-filled ravioli with bright, comforting Italian flavor. Dine-in pairing: Pinot Grigio | Aperol Spritz

Seared salmon over creamy risotto with bright lemon pesto — fresh, rich, and beautifully balanced. Dine-in pairing: Chardonnay | Aperol Spritz

Shrimp, clams, and mussels tossed with linguine in a fragrant garlic seafood sauce. Dine-in pairing: Pinot Grigio | French 75

Golden chicken in a bright lemon-caper sauce — zesty, savory, and full of flavor. Dine-in pairing: Pinot Grigio | Lemon Drop

Crispy chicken cutlet with marinara, melted cheese, and savory spaghetti — a classic favorite. Dine-in pairing: Chianti Riserva | Negroni

Layers of rich Bolognese, ricotta, and parmesan. Melts in your mouth

Angel hair pasta with sautéed vegetables and garlic oil — light, fresh, and full of garden flavor.

Ricotta-filled tortellini in creamy basil pesto — rich, comforting, and beautifully aromatic.

Fettuccine tossed in a creamy parmesan sauce — simple, classic, and always comforting. (with chicken on photo, but goes plain pasta with sauce)

Creamy fettuccine with prosciutto, peas, and parmesan — rich, savory, and deeply satisfying.

Shrimp tossed with linguine in lemon butter, garlic, and bell peppers — bright, buttery, and full of flavor.

Spaghetti with meatballs. Classic. Rich tomato sauce with your choice of meat

Classic spaghetti in rich tomato sauce with Italian sausage — generous, familiar, and comforting.

Baked rigatoni with spicy sausage and provolone — warm, cheesy, and made for red-sauce lovers.

Pasta in a creamy tomato vodka sauce with garlic — smooth, rich, and perfect for a cozy Italian dinner.

Crisp pepperoni and melted cheese on a golden crust — the classic everyone reaches for.

Sausage, olives, peppers, mushrooms, and onions — loaded, savory, and full of flavor.

Mozzarella, tomato, and basil — classic, fresh, and beautifully simple.

Burrata, prosciutto, and parmesan — creamy, savory, and perfect for sharing.

Creamy burrata with basil, ripe tomato, and balsamic drizzle — simple, fresh, and beautiful.

Warm focaccia with pesto, tomatoes, and goat cheese — made for sharing before pasta.

Tender calamari sautéed with tomato, garlic, and herbs — bright, savory, and perfect to start the table.

Crispy & chock-full of crab

Crisp romaine, parmesan, and croutons with classic Caesar flavor.

Arugula, prosciutto, burrata, tomato, and lemon — fresh, creamy, and full of Italian flavor.

Warm chocolate lava cake served with cool gelato — rich, melty, and indulgent.

Our house favorite, made from Nonna’s recipe — creamy, rich, and unforgettable.

Bright, citrusy, and lightly sweet — a refreshing Italian finish. Dine-in option: add limoncello liqueur +3

Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.

Made with milk (ice cream made with cream) Butterfat: 7-9% (ice cream 10-14%) No colorings, or preservatives

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Pastry shell filled with a mix of ricotta, chololate chip, and natural flavors (vary weekly)

Refreshing lemon sorbetto. Gluten-free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Feed up to 8 guests.

Feed up to 8 guests.

Feed up to 8 guests.

Feed up to 8 guests.

Feed up to 8 guests.

Feed up to 8 guests.