Dolly Spanker's 30 Clinton St

Handrolled eggrolls w/ shrimp, crab and cabbage drizzled with Thai chili sauce

Bite sized portions of battered and fried rockfish, served with Spanker sauce

Six plump wings in choice of buffalo, thai chili, maple sriracha or BBQ

quarter rack of ribs tossed in thai chile sauce

Heaping bowl of mussels in garlic wine butter

creamy blend of crab, spices and cheese served with crostinis

One dozen seasoned and steamed peel and eat shrimp with onions

House smoked brisket OR pulled pork layered with tortilla chips, black beans, pimiento queso, and pico de gallo. Drizzled with BBQ sauce

Golden balls of fried cornmeal, served with Spanker sauce

Flash fried brussel sprouts tossed in a ginger lime vinegarette

Fresh rockfish prepared broiled, fried or blackened with choice of two sides

Two broiled jumbo lump crabcakes served with choice of two sides

One broiled jumbo lump crabcake served with choice of two sides

Rockfish topped with crabcake and a creamy crab sauce. Served with two sides

Hand breaded shrimp fried golden brown served with fries and cole slaw

Beer battered cod served with French Fries and Cole Slaw

Sauteed shrimp and crab over linguini in a creamy crab sauce w/ garlic toast

Two clusters of alaskan snow crab legs served with fries and cole slaw

Smoked in-house beef brisket served w/choice of two sides and a slice of cornbread

House smoked bbq basted ribs served w/choice of two sides and a slice of cornbread

House smoked bbq basted ribs served w/choice of two sides and a slice of cornbread

Brisket, pulled pork and a quarter rack of ribs served w/choice of two sides and a slice of cornbread

Broiled lump crabcake on brioche bun with lettuce and tomato

House smoked brisket with smoked gouda cheese and caramelized onions on torpedo roll with whisky au jus and a side of horseradish cream

Three tacos filled with broiled rockfish pineapple salsa, crunchy cabbage and sriracha mayo

Half pound all beef patty with lettuce, tomato and pickle

Half pound burger topped with Delaware scrapple, american cheese and onion straws

Half pound burger, smoked gouda, bacon jam, red onion, and BBQ sauce

A rich, velvety soup made with sweet blue crab meat, cream, and a hint of Old Bay seasoning.

A rich, velvety soup made with sweet blue crab meat, cream, and a hint of Old Bay seasoning.

A rich, velvety soup made with sweet blue crab meat, cream, and a hint of Old Bay seasoning.

A zesty tomato-based soup loaded with crab meat, garden vegetables, and bold Eastern Shore seasoning.

A zesty tomato-based soup loaded with crab meat, garden vegetables, and bold Eastern Shore seasoning.

A zesty tomato-based soup loaded with crab meat, garden vegetables, and bold Eastern Shore seasoning.

Half Cream of Crab and half Maryland Crab

Half Cream of Crab and half Maryland Crab

Half Cream of Crab and half Maryland Crab

Shrimp, crab, provolone, chopped ham, olives, red onion, tomatoes, and hard boiled egg over chopped lettuce with Greek dressing