Dolphins Waterfront Bar & Grill at Cape Crossing 310 Lagoon Way

prepared fresh daily in house with cucumber slices and plantain chips

with house made nacho chips

House smoked fish dip with a warm Bavarian Brauhaus pretzel with pickle spears, celery and carrots.

1 lb Polynesian poached shrimp, skewered and chargrilled. Topped with togarashi and scallions, with our Korean style cocktail sauce.

Chargrilled with choice of buffalo, Huli BBQ, sweet Thai chili, or deep fried with our salt and vinegar dry rub.

Chargrilled with choice of buffalo, Huli BBQ, sweet Thai chili, or deep fried with our salt and vinegar dry rub.

Chargrilled with choice of buffalo, Huli BBQ, sweet Thai chili, or deep fried with our salt and vinegar dry rub.

Mixed greens, cheese, cucumber, tomato,onions,croutons

Mixed greens, cheese, cucumber, tomato,onions,croutons

Romaine, Parmesan, Croutons

Romaine, Parmesan, Croutons

Grilled fish and shrimp, mixed greens, pineapple chunks, avocado, red onion and cucmber

jasmine rice, burger patty, sunny side egg, topped with a mushroom and onion gravy.

Our house favorite garlic shrimp pan fried and tossed in our garlic butter sauce, served over jasmine rice with our house made Sriracha remoulade and micro cilantro

Raw tuna marinated in our Shoyu, sesame oil, garlic, ginger, serrano peppers, thinly sliced onion and wakame. Over jasmine rice with fried garlic, shallots, and toasted sesame seeds.

Fresh salmon filet and shrimp blackened and served over macaroni and cheese, topped with our fresh pineapple salsa, Polynesian aioli and garnished with scallions and toasted sesame seeds.

Sauteed steak tips and shrimp tossed in our tangy sweet Thai chili, served over jasmine rice and fried green beans, garnished with scallions and toasted seeds.

Tempura battered tofu tossed in our red Thai curry sauce over jasmine rice, topped with pineapple salsa, house made Polynesian aioli and micro cilantro

1/2 lb butchers blend burger patty with LTO on a ciabatta bun with roasted garlic aioli.

1/2 butchers blend patty on a ciabatta bun with lettuce, pineapple bacon jam and roasted garlic aioli with choice of cheese.

Beyond burger patty with LTO on ciabatta with roasted garlic aioli.

6 oz blackened catch of the day on a ciabatta bun, with lettuce, tomato, onion and a sriracha remoulade

1/2 LB cherrywood smoked bacon, tomato, lettuce, roasted garlic aioli

Blackened chicken thigh with pineapple salsa and avocado crema, choice of corn or flour tortilla

Blackened fresh fish of the day with pineapple salsa and avocado crema, choice of corn or flour tortilla

Kalua pork with pineapple salsa and avocado crema, choice of corn or flour tortilla

Fresh chicken thigh grilled or blackened on ciabatta with lettuce, tomato, onion and honey mustard. Available tossed in buffalo with grilled pineapple and citrus slaw

Slow roasted Kalua style pork on a ciabatta bun with fresh grilled pineapple and Napa slaw

Blackened steak with with pineapple salsa and avocado crema, choice of corn or flour tortilla

Blackened shrimp with pineapple salsa and avocado crema, choice of corn or flour tortilla

Blackened tuna seared rare with pineapple salsa and avocado crema, choice of corn or flour tortilla

Thick sliced pork belly grilled and tossed in our Huli Huli BBQ topped with soy pickled onions, cucumber, jalapeno and cilantro with our roasted garlic aioli on ciabatta.

Fresh chicken thigh grilled or blackened served with honey mustard. Available tossed in buffalo with citrus slaw.

2-6oz pork medallions grilled medium tossed in Huli Huli BBQ finished with pineapple salsa and micro cilantro.

14oz house cut NY strip chargrilled and finished with our roasted garlic butter.

Half dozen pork ribs fried crispy and tossed in our sweet Thai chili. Topped with toasted sesame seeds, scallions, and served with macaroni salad, citrus slaw and cucumber kimchi salad.

Fresh salmon grilled to your liking finished with our honey miso glaze, over jasmine rice, pineapple bacon jam brussel sprouts and garnished with scallions, toasted sesame seeds, fried garlic and shallots.

Fresh Yellowfin tuna sesame crusted and seared rare with wasabi, soy and served over jasmine rice and wasabi soy slaw. Finished with scallions, fried garlic and shallots.

A local favorite. Made here with a graham cracker crust, zesty key lime filling and whipped cream.

with house made nacho chips

House smoked fish dip with a warm Bavarian Brauhaus pretzel with pickle spears, celery and carrots.