Dolphins Waterfront Bar & Grill at Cape Crossing 310 Lagoon Way

prepared fresh daily in house with cucumber slices and plantain chips

with house made nacho chips

House smoked fish dip with a warm Bavarian Brauhaus pretzel with pickle spears, celery and carrots.

1 lb Polynesian poached shrimp, skewered and chargrilled. Topped with togarashi and scallions, with our Korean style cocktail sauce.

8 oz pan seared tuna sliced thin and rare. Topped with Napa slaw, wasabi mayo, fried garlic mix, micro cilantro, green onion and finished with ponzu.

Chargrilled with choice of buffalo, Huli BBQ, sweet Thai chili, or deep fried with our salt and vinegar dry rub.

Chargrilled with choice of buffalo, Huli BBQ, sweet Thai chili, or deep fried with our salt and vinegar dry rub.

Chargrilled with choice of buffalo, Huli BBQ, sweet Thai chili, or deep fried with our salt and vinegar dry rub.

Crisp Romaine, cheese, cucumber, tomato,onions,croutons

Crisp Romaine, cheese, cucumber, tomato, onions, croutons

Romaine, Parmesan, Croutons

Romaine, Parmesan, Croutons

Grilled fish and shrimp, Romaine, pineapple chunks, avocado, red pepper, red onion cucumber, and jalapeno

Call to ask what we have today, or be surprised with one of our fresh home made soups!

Call to ask what we have today, or be surprised with one of our fresh home made soups!

Our Hawaiian chili over jasmine rice topped with Togarashi, Polynesian aioli, jalapeno and scallions.

jasmine rice, burger patty, sunny side egg, topped with a mushroom and onion gravy.

Our house favorite garlic shrimp pan fried and tossed in our garlic butter sauce, served over jasmine rice with our house made Sriracha remoulade and micro cilantro

Raw salmon tossed in our spicy citrus poke sauce with sweet onions. Served over jasmine rice with pineapple, avocado, cucumber, shredded carrots, and Kani salad. Garnished with toasted sesame seeds and scallions.

Raw tuna tossed in our spicy citrus poke sauce with sweet onions. Served over jasmine rice with pineapple, avocado, cucumber, shredded carrots, and Kani salad. Garnished with toasted sesame seeds and scallions.

Fresh salmon filet and shrimp blackened and served over macaroni and cheese, topped with our fresh pineapple salsa, Polynesian aioli and garnished with scallions and toasted sesame seeds.

Sauteed steak tips and shrimp tossed in our tangy sweet Thai chili, served over jasmine rice and fried green beans, garnished with scallions and toasted seeds.

Tempura battered tofu tossed in our red Thai curry sauce over jasmine rice, topped with pineapple salsa, house made Polynesian aioli and micro cilantro

1/2 lb butchers blend burger patty with LTO on a kaiser bun with roasted garlic aioli.

1/2 butchers blend patty on a kaiser bun with lettuce, pineapple bacon jam and roasted garlic aioli with choice of cheese.

Beyond burger patty with LTO on kaiser with roasted garlic aioli.

6 oz blackened catch of the day on a kaiser bun, with lettuce, tomato, onion and a sriracha remoulade

1/2 LB cherrywood smoked bacon, tomato, lettuce, roasted garlic aioli

Blackened chicken thigh with pineapple salsa, napa slaw and avocado crema, choice of corn or flour tortilla

Blackened fresh fish of the day with pineapple salsa, napa slaw and avocado crema, choice of corn or flour tortilla

Kalua pork with pineapple salsa, napa slaw and avocado crema, choice of corn or flour tortilla

Fresh chicken thigh grilled or blackened on a kaiser with lettuce, tomato, onion and honey mustard.

Slow roasted Kalua style pork on a kaiser bun with fresh grilled pineapple and Napa slaw

Blackened steak with with pineapple salsa, napa slaw and avocado crema, choice of corn or flour tortilla

Blackened shrimp with pineapple salsa, napa slaw and avocado crema, choice of corn or flour tortilla

Blackened tuna seared rare with pineapple salsa, napa slaw and avocado crema, choice of corn or flour tortilla

Thick sliced pork belly grilled and tossed in our Huli Huli BBQ topped with soy pickled onions, cucumber, jalapeno and cilantro with our roasted garlic aioli on a toasted sesame hoagie.

2 all beef hotdogs chargrilled and served on toasted buns with our Hawaiian chili, Polynesian aioli, jalapeno and scallions.

Daily chef's choice. Call for updated feature.

Fresh chicken thigh grilled or blackened served with honey mustard.

2-6oz pork medallions grilled medium tossed in Huli Huli BBQ finished with pineapple salsa and micro cilantro.

14oz house cut NY strip chargrilled and finished with our roasted garlic butter.

Slow roasted Kalua pork with our house made Huli Huli BBQ. Served with Hawaiian macaroni salad, citrus slaw and Thai cucumber salad.

Fresh salmon grilled to your liking finished with our honey miso glaze, over jasmine rice, pineapple bacon jam brussel sprouts and garnished with scallions, toasted sesame seeds, fried garlic and shallots.

Fresh Yellowfin tuna sesame crusted and seared rare finished with ponzu, served with Kani salad, Napa slaw, Thai cucumber salad, pineapple salsa, pickled ginger, wasabi and jasmine rice. Garnished with wasabi mayo, scallion, micro cilantro and fried garlic mix.

A local favorite. Made here with a graham cracker crust, zesty key lime filling and whipped cream.

Our twist on a Hawaiian classic. Rich Chocolate mousse over a coconut macadamia crust with a coconut glaze and whipped cream.