Domo 976 North High Street

Ice berg lettuce, sping mix, cucumber, carrot, cherry tomato, ginger dressing

steamed (sea salt) or sautéed (spicy garlic soy)

Choice of pan fried or deep fried Chicken and pork vegetable gyoza served with our House made dipping sauce.

Choice of pan fried or deep fried vegetable only, served with our house sauce

4 pieces of spring roll with our tropical sweet chili dipping sauce.

deep fried tofu, tempura sauce, bonito flakes, kizami nori, and scallions

Waffle fries, sautéed kimchi, jalapeño, mozzarella cheese, spicy mayo, chili thread and scallions.

Assorted fresh vegetables, fried in light tempura batter, with tempura sauce

Assorted fresh vegetables, nobashi shrimp fried in light tempura batter, with tempura sauce

fried, lemon avo aioli, and balsamic soy glaze

Spicy crab, spicy salmon, spicy tuna, or yellowtail with a sweet soy reduction

6 cuts of yellowtail, jalapeno, daikon, ponzu, chili oil

Six cuts of salmon, midori sauce, ponzu, jalapeno oil, microgreens and crispy onion

Six cuts of yellowfin tuna, spicy chili garlic oil, crispy quinoa, wasabi vinaigrette and microgreens

two skewers of grilled chicken meat and green onions with yakitori sauce

two skewers of grilled short rib and king oyster mushroom with yakitori sauce

two skewers of grilled enoki mushrooms, asparagus, cherry tomato with yakitori sauce

Gently fried rice patties, with avocado, and sweet soy on the side. | Spicy Crab | Spicy Salmon | Spicy Tuna | Spicy Yellowtail |

Fresh seaweed marinated in a sweet, savory, tangy dressing and cherry tomatoes

48 hour gluten free brined chicken wings. Lightly coated in corn starch and tossed in togarashi and lemon pepper.

sweet potato, asparagus, onion, avocado, and takuan with kabayaki sauce

tuna

salmon

hamachi and scallions

Rice in. Seaweed out. Tuna belly and scallions cut into 6 pieces

sweet egg

kani kama, avocado, cucumber

premium crab meat, avocado, cucumber

spicy tuna, cucumber

yellowtail, cucumber cut into 8 pieces

shrimp tempura, avocado with kabayaki sauce

salmon, avocado

kani kama, tamago, kampyo, yamagobo, takuan, cucumber

fried soft shelled crab, kani kama, avocado, cucumber, kampyo, takuan, and masago with kabayaki sauce

Supreme cali roll with tuna, salmon, shiromi, shrimp, avocado, and a brush of light soy glaze

Spicy California roll topped with backed eel sweet soy, spicy mayo and tempura flakes.

salmon, cream cheese, avocado with kabayaki, shiro, sriracha sauce.

Spicy tuna, avocado, jalapeño, topped with spicy tuna, wasabi mayo, sweet soy, crispy onion and scallions

Spicy Kani Kama, cream cheese, avocado, sweet soy and spicy mayo

Spicy tuna, avocado with midori sauce, sweet soy reduction and scallion.

Lobster tempura, asparagus, avocado wrapped in mame nori. Topped with spicy salmon seared with schichimi, lemon aioli, sweet soy and scallions.

shrimp tempura, avocado, topped with spicy tuna, spicy mayo, kabayaki, and tempura flakes

hamachi, scallions, cucumber, topped with tuna, bass, scallions, and brushed ponzu sauce

spicy tuna, avocado, and cucumber, topped with tuna, citrus aioli, shiro sauce, and micro flowers

Fried soft shelled crab, enoki mushroom, asparagus, seared American Wagyu Sirloin beef, kabayaki sauce, konbu butter

shrimp tempura, spicy crab, topped with baked hokkaido scallops, kabayaki, shiro, spicy mayo, mozzarella cheese, tempura flakes, and micros

spicy salmon and cucumber, topped with seared salmon, avocado, ikura, shiro sauce, and chives

salmon, tuna, shiromi, ebi, avocado, and masago wrapped in daikon sheets, nori, and rice, over seaweed salad, ponzu

sweet potato, enoki mushroom, and onion tempura, and avocado, topped with crispy quinoa, goddess dressing

Shrimp Tempura, cream cheese, avocado topped with spicy crab, sweet soy and tempura flakes.

Salmon, yellowtail, cucumber, avocado topped with tuna, mango habanero and micro green.

Hamachi, scallion, avocado, asparagus, soy crepe topped with salmon and mango habanero.

Negi toro, jalapeño, topped with tuna, avocado, soy vinaigrette, domo sauce and microgreens

kalbi, 1 roll (cali, salmon avo, cucumber), miso soup, house salad, 2 pc shrimp tempura, seasonal veg otoshi, harumaki, pickles

shio koji salmon, 1 roll (cali, salmon avo, cucumber), miso soup, house salad, 2 pc shrimp tempura, seasonal veg otoshi, harumaki, pickles

crispy tofu, 1 roll (cali, salmon avo, cucumber), miso soup, house salad, 2 pc shrimp tempura, seasonal veg otoshi, harumaki, pickles

berkshire pork cutlet fried, with white rice, cabbage salad, and japanese potato salad

premium crab meat, bacon, fried egg, chives, fresh grated parmesan

chicken, egg, carrot, onion, peas, scallion, crispy garlic

veg, egg, carrot, onion, peas, scallion, crispy garlic

beef, egg, carrot, onion, peas, scallion, crispy garlic

shrimp, egg, carrot, onion, peas, scallion, crispy garlic

grilled marinated short ribs, mixed purple rice, cucumber kimchi, steamed egg, scallion salad

bonito broth, bok choi, enoki, scallions, kani kama, poached egg, shrimp tempura, wakame nori, tempura flakes

white rice, broccolini, carrots, asparagus and miso soup

white rice, broccolini, carrots, asparagus and miso soup

white rice, broccolini, carrots, asparagus and miso soup

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

Stir fry Shrimp, onion, carrot, broccolini in our house made gochujjang sauce with side of rice and miso soup.

Breaded, deep fried pork cutlet (tonkatsu) and onions simmered in savory sweet tempura broth, bound together with egg, served over rice a bowl steamed rice and miso soup

Thinly sliced ribeye, marinated in a sweet savory sauce with stir fried onions, carrot, shiitake mushroom, broccolini served with rice and miso soup

Thinly sliced pork, marinated in spicy gochujjang sauce with stir fried carrot, onion, green onion, cabbage served with ice and miso soup

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

7 varieties of seafood over a bed of sushi rice

11 pieces of composed nigiri (Chef's choice)

21 pieces of sashimi (Chef's choice)

Ice berg lettuce, sping mix, cucumber, carrot, cherry tomato, ginger dressing

steamed (sea salt) or sautéed (spicy garlic soy)

Choice of pan fried or deep fried Chicken and pork vegetable gyoza served with our House made dipping sauce.

Choice of pan fried or deep fried vegetable only, served with our house sauce

4 pieces of spring roll with our tropical sweet chili dipping sauce.

deep fried tofu, tempura sauce, bonito flakes, kizami nori, and scallions

Waffle fries, sautéed kimchi, jalapeño, mozzarella cheese, spicy mayo, chili thread and scallions.

Assorted fresh vegetables, fried in light tempura batter, with tempura sauce

Assorted fresh vegetables, nobashi shrimp fried in light tempura batter, with tempura sauce

fried, lemon avo aioli, and balsamic soy glaze

Spicy crab, spicy salmon, spicy tuna, or yellowtail with a sweet soy reduction

6 cuts of yellowtail, jalapeno, daikon, ponzu, chili oil

Six cuts of salmon, midori sauce, ponzu, jalapeno oil, microgreens and crispy onion

Six cuts of yellowfin tuna, spicy chili garlic oil, crispy quinoa, wasabi vinaigrette and microgreens

two skewers of grilled chicken meat and green onions with yakitori sauce

two skewers of grilled short rib and king oyster mushroom with yakitori sauce

two skewers of grilled enoki mushrooms, asparagus, cherry tomato with yakitori sauce

Gently fried rice patties, with avocado, and sweet soy on the side. | Spicy Crab | Spicy Salmon | Spicy Tuna | Spicy Yellowtail |

Fresh seaweed marinated in a sweet, savory, tangy dressing and cherry tomatoes

48 hour gluten free brined chicken wings. Lightly coated in corn starch and tossed in togarashi and lemon pepper.

sweet potato, asparagus, onion, avocado, and takuan with kabayaki sauce

tuna

salmon

hamachi and scallions

Rice in. Seaweed out. Tuna belly and scallions cut into 6 pieces

sweet egg

kani kama, avocado, cucumber

premium crab meat, avocado, cucumber

spicy tuna, cucumber

yellowtail, cucumber cut into 8 pieces

shrimp tempura, avocado with kabayaki sauce

salmon, avocado

kani kama, tamago, kampyo, yamagobo, takuan, cucumber

fried soft shelled crab, kani kama, avocado, cucumber, kampyo, takuan, and masago with kabayaki sauce

Supreme cali roll with tuna, salmon, shiromi, shrimp, avocado, and a brush of light soy glaze

Spicy California roll topped with backed eel sweet soy, spicy mayo and tempura flakes.

salmon, cream cheese, avocado with kabayaki, shiro, sriracha sauce.

Spicy tuna, avocado, jalapeño, topped with spicy tuna, wasabi mayo, sweet soy, crispy onion and scallions

Spicy Kani Kama, cream cheese, avocado, sweet soy and spicy mayo

Spicy tuna, avocado with midori sauce, sweet soy reduction and scallion.

Lobster tempura, asparagus, avocado wrapped in mame nori. Topped with spicy salmon seared with schichimi, lemon aioli, sweet soy and scallions.

shrimp tempura, avocado, topped with spicy tuna, spicy mayo, kabayaki, and tempura flakes

hamachi, scallions, cucumber, topped with tuna, bass, scallions, and brushed ponzu sauce

spicy tuna, avocado, and cucumber, topped with tuna, citrus aioli, shiro sauce, and micro flowers

Fried soft shelled crab, enoki mushroom, asparagus, seared American Wagyu Sirloin beef, kabayaki sauce, konbu butter

shrimp tempura, spicy crab, topped with baked hokkaido scallops, kabayaki, shiro, spicy mayo, mozzarella cheese, tempura flakes, and micros

spicy salmon and cucumber, topped with seared salmon, avocado, ikura, shiro sauce, and chives

salmon, tuna, shiromi, ebi, avocado, and masago wrapped in daikon sheets, nori, and rice, over seaweed salad, ponzu

sweet potato, enoki mushroom, and onion tempura, and avocado, topped with crispy quinoa, goddess dressing

Shrimp Tempura, cream cheese, avocado topped with spicy crab, sweet soy and tempura flakes.

Salmon, yellowtail, cucumber, avocado topped with tuna, mango habanero and micro green.

Hamachi, scallion, avocado, asparagus, soy crepe topped with salmon and mango habanero.

Negi toro, jalapeño, topped with tuna, avocado, soy vinaigrette, domo sauce and microgreens

kalbi, 1 roll (cali, salmon avo, cucumber), miso soup, house salad, 2 pc shrimp tempura, seasonal veg otoshi, harumaki, pickles

shio koji salmon, 1 roll (cali, salmon avo, cucumber), miso soup, house salad, 2 pc shrimp tempura, seasonal veg otoshi, harumaki, pickles

crispy tofu, 1 roll (cali, salmon avo, cucumber), miso soup, house salad, 2 pc shrimp tempura, seasonal veg otoshi, harumaki, pickles

berkshire pork cutlet fried, with white rice, cabbage salad, and japanese potato salad

premium crab meat, bacon, fried egg, chives, fresh grated parmesan

chicken, egg, carrot, onion, peas, scallion, crispy garlic

veg, egg, carrot, onion, peas, scallion, crispy garlic

beef, egg, carrot, onion, peas, scallion, crispy garlic

shrimp, egg, carrot, onion, peas, scallion, crispy garlic

grilled marinated short ribs, mixed purple rice, cucumber kimchi, steamed egg, scallion salad

bonito broth, bok choi, enoki, scallions, kani kama, poached egg, shrimp tempura, wakame nori, tempura flakes

white rice, broccolini, carrots, asparagus and miso soup

white rice, broccolini, carrots, asparagus and miso soup

white rice, broccolini, carrots, asparagus and miso soup

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

Stir fried flour noodle with house made sauce, onion, shiitake mushroom, carrot, cabbage, broccolini, and sweet pepper. Topped with scallions.

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

1 piece nigiri or 2 piece sashimi

7 varieties of seafood over a bed of sushi rice

11 pieces of composed nigiri (Chef's choice)

21 pieces of sashimi (Chef's choice)