Don Chido Latin Kitchen 515-102 Prince George St

Romaine Hearts, Cotija, Parmesan baguette crostini, Aji Amarillo Caesar, Charred Lemon

Iceberg Wedge, Mango Tajín Ranch, Pickled Red Onion, Crispy Chorizo, Pepitas, Micro Cilantro

Ask your server for today’s preparation

Sautéed shrimp, roasted garlic, ají rojo flakes, EVOO, grilled baguette

Toasted baguette, vine-ripened tomato, garlic-infused olive oil, Jamón Ibérico, microgreens

Beef sofrito, garlic aioli, ají verde velouté

Old Bay-poached lobster, elote relish, gochujang aioli, crispy kale

Steamed mussels, Spanish chorizo, aji amarillo broth, grilled baguette

Corn tortilla, grilled chicken, melted cheese. Served with fries.

Crispy chicken tenders served with fries.

Flour tortilla filled with melted cheese. Served with fries.

Zero-Proof Signature Grapefruit, citrus, and sea salt — bright, refreshing, and crisp.

Zero-Proof Signature Cucumber, lime, agave, and tonic — clean, cooling, and herbaceous.

Zero-Proof Signature Lemon, agave, activated charcoal, and soda — dark, dry, and elegant.

Recipe 1 oz Gin 1 oz Campari 1 oz Sweet Vermouth Method Add all ingredients to a mixing glass. Fill with ice. Stir 20–25 seconds until well chilled. Strain over a large ice cube in a rocks glass. Express an orange peel over the drink and garnish with the peel. Bartender Notes Glass: Double Rocks Ice: Large cube Garnish: Orange peel Build: Stirred, not shaken

DC Classic margarita — agave-forward, fresh lime, clean finished.

Roasted pineapple margarita with subtle smoke and caramelized sweetness.

Honey- Avocado Margarita Creamy, citrus-forward, and unexpectedly smooth — a bold journey of texture and balance.

Cinnamon Orange Margarita Warm cinnamon and bright orange layered with fresh citrus — smooth, spiced, and quietly seductive.

Strawberry Ginger Margarita Bright strawberry balanced with fresh ginger and citrus — vibrant, refreshing, and subtly spicy.

Grapefruit Jalapeño Margarita Bright grapefruit with fresh jalapeño heat and citrus — bold, refreshing, and unapologetically vibrant.

Red wine, citrus liqueur, and seasonal fruit — bold, aromatic, and easy-drinking.

White wine, guava, citrus, and fresh fruit — tropical, juicy, and refreshing.