Don Quijote Restaurant

Latin style fried pork rib with skin

Citrus marinated roasted pork

Tangy seasoned boneless fried pork strips or Pepper marinated boneless citrus-flavored pork strips served with a lime wedge

Thinly sliced beef steak with sauteed onions

Stew chicken in a red sauce

Broiled chicken breast

Stewed oxtail in a mild red sauce

Half roasted chicken

Tender beef cubes simmered in a red sauce

Crushed green plantain with mojo sauce and stuffed with chicharron (latin style fried pork)

mashed green plantain topped with onions soaked in a vinegar sauce served with fried egg, fried tropical cheese, and fried salami

Golden fried chicken

Fried pork chops marinated with tropical tangy seasoning

Chicken breasted simmered in a light and creamy garlic sauce

Stewed goat in a mild red wine sauce

Steak tips sautéed with potatoes, green and red peppers, and onions

Steak tips sautéed with spicy jalapeño peppers, onions, and tomato sauce

Grilled flap steak, with onions and peppers

Dominican style loaded fries - Fries, chicken/pork topped with ketchup and mayo dressing

Latin style fried pork rib with skin or Latin-style bite-size fried pork chunks with a lime wedge

Golden fried chicken

Stew chicken in a red sauce or Stewed chicken thigh soaked in a delicate red sauce

Citrus marinated roasted pork or Marinated roasted pork served with pickled onions and lime

Roasted chicken

Tender beef cubes simmered in a red sauce or Tender beef cubes simmered in a thick red sauce with potatoes and carrots

Fried pork chops marinated with tropical tangy seasoning

Beef soup with yucca, plantains and yams

Chicken soup with carrots and potatoes

diced tripe slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.

Succulent shrimp in garlic sauce With onions and peppers

Latin style fried pork rib with skin or Latin-style bite-size fried pork chunks

Citrus marinated boneless fried pork strip

Beef empanada

Chicken empanada

Sweet plantains

Fried plantains

Boiled, and seasoned sticky white rice

Boiled, seasoned, and cooked rice with pigeon peas and cilantro

Seasoned Dominican style beans

Fried Casava fries

Steak, or chicken, or ground beef or fried pork taco in a corn tortilla with pico de gallo and cheese

Garden salad topped with avocado slices and Italian vinegariette.

Fresh, daily chopped lettuce salad with carrots, cabbage, tomatoes and carrots. Dressed in a vinegarette

Green plantain fritter stuffed with ground beef

Gold potato ball filled with ground beef and lightly fried

A medium portion of sour cream

Ketchup with mayo and seasonings

Four soft tortillas with either: chicken, ground beef, steak, roast pork or ( latin style) fried pork, topped with pico de gallo. and a side of sour cream

Large flour tortilla with your choice of chicken or steak stuffed rice and beans, cheese, and pico de gallo

Large flour tortilla with sautéed chicken, cheese or ground beef, or vegetable, or steak, or roasted pork and side of lettuce and pico de gallo

Best platter feeds up to 4-5 people

Green plantain chips served with guacamole

Citrus marinated pork strips, empanada, yucca, and sweet plantains

Sweet plantain filled With either chicken, ground beef or vegetarian, and melted cheese

Rolled chicken taco crisped and served with lettuce, pico de gallo, and sour cream.

Fried green banana served with ketchup sauce

Dominican sausage bites with Fried casava fries

Dominican sausage bites with Fried plantains

Hondurian style fried chicken

Flour tortilla flattened with cheese in between and comes with fries

Corn tortilla taco with ground beef, pico de gallo, cheese, with Fries, and a side of sour cream

Corn tortilla taco with chicken, pico de gallo, cheese, with Fries, and a side of sour cream

Fried Chicken with Fries

It is a rich sweet custard baked with caramelized sugar.