Don Quixote Tapas Bar

Flat iron steak served with arugula and chimichirri. We recommend it MR, M.

Angus beef slider, white cheddar cheese, caramelized onion, rosemary aioli on brioche.

Marinated chicken breast, salsa verde, corn succotash, cilantro.

Pork spare ribs with paprika and sherry vinaigrette, balsamic reduction.

Roasted chicken empanada with mozzarella cheese, corn, black beans, avocado crema, aji amarillo.

Try the three different complex flavors of our aged Manchego cheese: semi curado, curado and viejo. Served with membrillo (quince paste).

Serrano ham croquettes with lemon aioli.

White bread, Manchego cheese, Sobrasada (spreadable chorizo), piquillo peppers, Mayflower honey.

Dates wrapped with Bacon

Fried brussels sprouts with balsamic glaze, serrano chiles, pickled red onions and mint.

Fried potatoes with brava sauce, garlic aioli.

Half avocado, piquillo pepper vinaigrette, feta cheese.

Baby arugula salad, gala apple, Manchego, candied walnuts, cider vinaigrette, Mayflower honey.

Tomato sliced to order and served at room temperature for best flavor, along with mozzarella cheese, olive oil, balsamic reduction and fine herbs (chervil, chives, mint, parsley).

Fried pastry shell filled with black beans, corn, mozzarella cheese. Served with zesty chimichurri.

Deliciously rich gruyere mac and cheese, white truffle oil, topped with bread crumbs.

Piquillo peppers stuffed with sweet goat cheese and tomato sauce.

A classic from Madrid, garlicky gulf shrimp cooked in chardonnay butter with Calabrian chile. Pair it with the Ensalada de Manzana (Ernesto’s favorite combo).

Blackened salmon, arugula, lemon aioli, pickled red onions, avocado crema.

Rings and tentacles calamari served with pico de gallo and aji amarillo.

Tender Spanish octopus served with roasted potatoes, Spanish chorizo, paprika aioli.

Grilled salmon, corn puree, spinach and lemon aioli.

Red fish cured with lime juice, served with guava leche de tigre, avocado and potato chips.

P.E.I. mussels with Calabrian butter and toasted bread.

Roasted bronzino, arugula salad, tomatoes, lemon.

Saffron flavored rice served with shrimp, Calamari mussels and topped with a quarter of our delicious roasted chicken. Please allow us 40 minutes to cook it from scratch.

Decadent chocolate cake with a rich, velvety texture.

Crispy golden churros dusted with cinnamon sugar, served with warm chocolate.

Creamy Basque-style cheesecake finished with strawberry coulis.

Three-egg omelet with Spanish chorizo, onions, peppers and Manchego cheese. Served with roasted potatoes and mixed greens.

Golden crispy fried chicken, served over a warm buttermilk biscuit with house-made spicy fig jam and crispy potatoes.

Classic challah bread, fresh berries, Mascarpone and powdered sugar.

Toasted bread with Jamón Serrano, Manchego cheese, poached eggs, home-made Hollandaise sauce and balsamic reduction.

Toasted bread, avocado smash, piquillo peppers, honey onion jam and two sunny- side-up eggs.

White rum, fresh mint, lime wedges & sugar.

Gin, elderflower liqueur, cucumber, lemon juice & honey.

Vodka, limoncello, rosemary syrup, triple sec & lime juice.

Cachaza, lime & sugar.

400 Conejoa, aperol, rosemary syrup

Vodka, coffee liquor and espresso.

Tequila, orange liquor, lime juice & agave syrup.

Infused mezcal, Cascahuin tequila, lime juice & agave syrup.

Gin, sweet vermouth, camapari.

Red wine, brandy, pineapple, triple sec & fresh fruit.

Gin, elderflower liquor, fresh berries mix, lime juice & honey syrup.

Bourbon, bitters, orange peel.

Berries mix, basil, lemon juice, sprite, lime juice & fresh mint.

Ginger beer, passionfruit puree, lime juice & fresh mint.

Classic challah bread, fresh berries, Mascarpone and powdered sugar.

Toasted bread, avocado smash, piquillo peppers, honey onion jam and two sunny- side-up eggs.

Three-egg omelet with Spanish chorizo, onions, peppers and Manchego cheese. Served with roasted potatoes and mixed greens.

Toasted bread with Jamón Serrano, Manchego cheese, poached eggs, home-made Hollandaise sauce and balsamic reduction.

Golden crispy fried chicken, served over a warm buttermilk biscuit with house-made spicy fig jam and crispy potatoes.