Doolally

Cubed fried rice pancakes, tossed in spices & served with tomato & coconut chutney

Onion slivers and samphire coated with gram flour and spices, served with a tomato and chilli ketchup

Tiger prawns, masala sauce, sesame & chilli dust

Kolkata – Chinese stir fry, peppers, chillies and soy

Potato, Papdi, Chutneys, Sev

Pumpkin and potato mash, toasted brioche with kachumber and grated cheese

Tikka in a classic tandoori marinade

Ground Lamb Kebab Marinated in Herbs, Freshly Ground Spices & Cream Cheese

Chicken breast, cream cheese and chilli marinade

Paneer, peppers and red onions; cream cheese, cardamom and saffron

Stir-fried Okra with onions, tomatoes and spices.(Vegan)

Chicken Tikka in a Fragrant Creamy Tomato Sauce with Fenugreek Leaves

Chicken simmered in a silky cashew nut sauce with spices and saffron

Doolally Special Chickpeas Masala with Hints of Spice & Sour

Signature Black Lentils, Slow Cooked for 36 Hours, with Ginger, Tomato, Butter & Cream.

Jumbo Prawns Simmered in a Coconut Milk Based Spiced Curry

Chicken Tikka in a Smokey Tomato & Onion Sauce with Fenugreek

Portabello Mushrooms & Petit Pois in a Spiced Onion Tomato Masala.

Punjabi Style Paneer in a sauce of Creamed Tomatoes & Fenugreek Sauce

Tiger Prawns Tossed with Onion, Tomato Masala & Mixed Peppers

Lamb Curry with Browned Onions, Pureed Tomato & Spices

Cauliflower & Potatoes Aimmered with Tomato & Spices. (Vegan)

Steamed Basmati Rice

Salt & Chilli Masala Fries

Braised basmati with cumin and browned onions