Doppio Zero Walnut Creek

Assorted Mediterranean olives with herbs and lemon zest

Baked jumbo artichokes over garbanzo bean purée and artichoke juice

Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

Burrata cheese, heirloom tomato, fresh basil, arugula, balsamic reduction, and e.v.o.o.

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

Black Tuscan kale, garlic, fava bean purée, shaved Parmigiano Reggiano, and e.v.o.o.

24 Months Prosciutto di Parma, Burrata Cheese, salt, pepper and drizzle of E.V.O.O.

Shoestring fries with truffle oil and Parmigiano Reggiano

Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

Sautéed green Swiss chard with garlic, Italian chilies, and e.v.o.o.

Fresh ahi tuna crudo, avocado mash, red onion, cucumber, fried capers, lemon zest, and homemade potato chips

Fresh organic arugula, nectarine, goat cheese, pumpkin seeds, and lemon honey thyme citronette.

Little Gem lettuce, marinated anchovies, watermelon radish, Parmigiano Reggiano, croutons, and anchovy avocado dressing

Homemade Fettuccine, with slow braised (24HR) Oxtail in a Chianti red wine reduction sauce, shaved parmesan cheese

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade rigatoni with slow-braised pork belly in San Marzano tomato sauce and Pecorino Romano cheese

spinach ravioli filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade squid ink tagliolini, scallops, clams, roasted garlic, in light spicy tomato sauce

Roasted eggplant purée, vegan mozzarella, artichokes, red and yellow bell peppers, leeks, Italian chilies, light arugula, and e.v.o.o.

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, fresh basil

San Marzano tomato, fresh buffalo mozzarella, Parmigiano Reggiano, fresh basil

Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies

San Marzano tomato sauce, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, spicy soppressata, light arugula

San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami

San Marzano tomato, fior di latte mozzarella, spicy soppressata, fontina cheese, jalapeño honey

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, fresh basil, jalapeño

Light San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion

Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Fior di latte mozzarella, Gorgonzola cheese, fontina cheese, smoked mozzarella, Parmesan cheese, fresh sage

Burrata cheese, 24-month Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, and e.v.o.o.

Fresh pear, fior di latte mozzarella, goat cheese, crispy bacon, honey drizzle

Fresh Italian mortadella (pork), fior di latte mozzarella, burrata cheese, crumble pistachios

Half-moon-shaped calzone with fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and fresh basil

Half-moon-shaped fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, and black pepper

Roasted eggplant puree, goat cheese, fior di latte mozzarella, fresh basil, light arugula, truffle honey toasted hazelnut

Fresh figs, fior di latte mozzarella, 24-month Prosciutto di Parma, burrata, arugula, balsamic reduction, shaved Parmigiano Reggiano

Herbs and Garlic Marinated Half Chicken over Black Tuscan Kale, Topped with Bell Peppers, Black Olives, Garlic, Italian Chilies Sauce.

Grilled 12 Oz Rib Eye Steak Served with Roasted Potato, topped with Maldon salt, Italian Green sauce.

Seared Mediterranean Sea Bass, Black Tuscan kale, Sweet Potato Purée, Fregola Sarda

Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice.

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini

Chocolate layer cake filled with a rich chocolate cream, chocolate granache, chocolate flakes

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Homemade Vanilla cream custard in a mix berries sauce

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Classic Sicilian Cannolo Filled with Ricotta Cheese, Chocolate Sauce and Crumble of Pastachio

Italian Cream puffs surrounded by vanilla and chocolate cream