Doppio Zero Mountain View

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Homemade Vanilla cream custard in a mix berries sauce

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Italian Cream puffs surrounded by vanilla and chocolate cream

Classic Sicilian Cannolo filled with Ricotta Cheese. Chocolate sauce and Crumble Pistachios

Little gem ceasar lettuce, marinate anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing

Fresh Organic Arugula. Bosc Pear. Goat Cheese. Pumpkin Seeds. Lemon Honey Thyme Citronette

Deep fried calamari and shrimp, side of tomato sauce

Homemade Potato croquette with Gruyere cheese, Parmesan cheese, leeks, parsley, served with truffle fondue

Neapolitan style meatballs (beef, sausage) in a spicy tomato sauce

Crispy Artichokes, Parmigiano Reggiano cheese, Lemon zest, Lemon Aioli sauce

Burrata cheese, crostini, truffle honey and toasted hazelnuts

Red beets with black truffle stracciatella cheese, balsamic olive oil, toasted hazelnut

Fried Brussels Sprouts, Pancetta, (BACON) Parmigiano Reggiano, red wine vinegar

Grilled Mediterranean Octopus, Arugula, Cherry Tomato Red Onion Salad, Anchovies Dressing

24mo Prosciutto di Parma. fresh Burrata cheese

Sautéed broccolini, olive oil, garlic, Italian chilies

Shoes strings fries with truffle oil

Homemade egg fettuccine with braised Wild boar, Parmigiano cheese

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Fregola Sarda (Toasted Pearl-Shaped Pasta) with Calamari, Shrimp, Manila Clams in a Garlic White Wine and light Spicy Tomato Sauce

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade Potato Dumplings With Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, topped With Stracciatella Cheese and Fried Basil

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade gluten free vegan ravioli, filled with asparagus, served with garlic in cherry tomato sauce with fresh basil

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato. fresh imported buffalo mozzarella, basil

Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top

Fior di Latte Mozzarella, Artichokes, Basil, Black Olives, Calabrian Chilis

San Marzano tomato, fresh mozzarella, spicy Soppressata (cured pork), Calabrian Chilis

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, arugula

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage

Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Fresh Pear, Fresh Mozzarella, Goat Cheese, Crispy Bacon, Honey Drizzle

Fior di Latte mozzarella, garlic, Broccoli Rabe Herbs Roasted Porchetta (PORK BELLY), Shaved Parmigiano Reggiano

Yellow tomato sauce, fior di latte mozzarella, Capocollo (Cured Pork), burrata cheese, shaved Parmigiano Reggiano

Fior di latte mozzarella, Italian mortadella, burrata cheese, crumble pistacchio

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Roasted bell pepper, eggplant, wild mushroom, parsley

Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, Ham, and basil

Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano Reggiano, and roasted tomato puree

11oz Grilled Black Angus Ribeye steak Served with French Fries and a side of Green Salsa

Herb and Garlic Marinated Half Chicken over Black Tuscan Kale, topped with Bell Pepper, Black olives, Garlic, Italian Chilis sauce

Slow-Braised Lamb Shank in a Chianti Red Wine Reduction Sauce, Root Vegetables, Over Soft Creamy Polenta

Fresh grilled salmon, in guazzetto sauce, served with Forbidden Black rice

Mediterranean Sea Bass Filet, Tuscan Kale, Green Fava Bean Puree, Fregola Sarda

Seafood Stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini