Doppio Zero Mountain View

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Homemade Vanilla cream custard in a mix berries sauce

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Italian Cream puffs surrounded by vanilla and chocolate cream

Classic Sicilian Cannolo filled with Ricotta Cheese. Chocolate sauce and Crumble Pistachios

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Little gem ceasar lettuce, marinate anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing

Fresh organic arugula, nectarine, goat cheese, pumpkin seeds, and lemon honey thyme citronette

Assorted Mediterranean olives, Served warm with lemon zest

Shoes strings fries with truffle oil and Parmigiano Reggiano

Sauteed Green Swiss Chard with Garlic, Italian chilis and EVOO

Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

Black Tuscan kale, garlic, fava bean purée, shaved Parmigiano Reggiano, and e.v.o.o.

24mo Prosciutto di Parma. fresh Burrata cheese

Burrata cheese, heirloom tomato, fresh basil, arugula, balsamic reduction, and e.v.o.o.

Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

Deep-fried calamari and shrimp served with tomato and tartar sauce

Fresh ahi tuna crudo, avocado mash, red onion, cucumber, fried capers, lemon zest, and homemade potato chips

Homemade Potato Dumplings With Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, topped With Stracciatella Cheese and Fried Basil

Homemade Fresh Spaghetti with Calamari, Octopus, in a Garlic White Wine and light Spicy Cherry Tomato Sauce

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade egg fettuccine with slow braised Oxtail in a Chianti red wine reduction sauce, shaved Parmigiano cheese

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade gluten free vegan ravioli, filled with asparagus, served with garlic in cherry tomato sauce with fresh basil

Homemade Rigatoni with Slow Braised Pork Belly in a San Marzano Tomato Sauce and Pecorino Romano Cheese

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, fresh basil

San Marzano tomato, fior di latte mozzarella, spicy soppressata, light arugula

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, fresh basil, jalapeño

San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, spanish chorizo, and Italian salami

San Marzano tomato, fresh buffalo mozzarella, Parmigiano Reggiano, fresh basil

Light San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion

San Marzano tomato, fior di latte mozzarella, spicy soppressata, fontina cheese, jalapeño honey

Fior di latte mozzarella, Gorgonzola cheese, fontina cheese, smoked mozzarella, Parmesan cheese, fresh sage

Fresh pear, fior di latte mozzarella, goat cheese, crispy bacon, honey drizzle

Burrata cheese, 24-month Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, and e.v.o.o.

Roasted eggplant purée, goat cheese, fior di latte mozzarella, fresh basil, light arugula, truffle honey, toasted hazelnuts

Fresh Italian mortadella, fior di latte mozzarella, burrata cheese, crumble pistachios

Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

San Marzano tomato sauce, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top

Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies

Fresh figs, fior di latte mozzarella, 24-month Prosciutto di Parma, burrata, arugula, balsamic reduction, shaved Parmigiano Reggiano

Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, Ham, and basil

Roasted eggplant purée, vegan mozzarella, artichokes, red and yellow bell peppers, leeks, Italian chilies, light arugula, and e.v.o.o.

Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, Parmigiano Reggiano, and roasted tomato puree

Herbs and garlic-marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, and Italian chilies sauce

12 oz grilled Black Angus ribeye steak served with French fries, topped with Maldon salt and Italian green sauce

Seafood stew with clams, calamari, shrimp, and fresh fish in a lightly spicy tomato broth, served with crostini

Fresh grilled salmon, in guazzetto sauce, served with Forbidden Black rice

Mediterranean Sea Bass Filet, Tuscan Kale, Green Fava Bean Puree, Fregola Sarda