Doppio Zero Concord

Fresh organic arugula, D’anjou Pears, goat cheese, pumpkins seeds, lemon honey thyme citronette

Little Gem Lettuce, marinated anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing.

Assorted Mediterranean olives with herbs and lemon zest

Crispy Artichokes, Parmigiano Reggiano cheese, lemon zest, lemon aioli sauce

Deep fried calamari and shrimp, side of tomato and tartare sauce

Grilled Mediterranean Octopus, Arugula, Cherry Tomato confit, Sweet Potato Puree, Anchovies Dressing

Yellow and Red Beet’s with Black Truffle Stracciatella Cheese, Balsamic Olive Oil, Toasted Hazelnut

Burrata Cheese, Crostini, Truffle Honey and toasted Hazelnuts.

Neapolitan style meatballs in a spicy tomato sauce, Served with grilled bread

Fried brussels sprout, Pancetta (BACON), Parmigiano Reggiano, red wine vinegar

Homemade Potato croquette with Gruyere cheese, Parmesan cheese, leeks, parsley, served with truffle fondue

Toasted bread, Marinated Roma Toamtoes with Garlic, Fresh Basil and E.V.O.O.

24 Months Prosciutto di Parma, Burrata Cheese, salt, pepper and drizzle of E.V.O.O.

Shoes strings fries with truffle oil

Sautéed broccolini, olive oil, garlic, Italian chilies

Freshly Grilled Chicken Breast.

Freshly Grilled Shrimps.

Homemade Fettuccine, with slow braised (24HR) Oxtail in a Chianti red wine reduction sauce, shaved parmesan cheese

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade Rigatoni (short tube pasta), slow braised Pork Belly in a San Marzano Tomato sauce, Pecorino Romano Cheese

spinach ravioli filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade squid ink tagliolini, scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomatoes sauce. 

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

Basil, Pesto, Artichokes, Fior Di Latte Mozzarella, Black Olives, Calabrian Chillies

San Marzano Tomato Sauce, Eggplant, Fresh Mozzarella, Basil, Pesto, Ricotta Salata on top.

San Marazano Tomato, Fior Di Late Mozzarella, Spanish Chorizo, Fresh Arugula

San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage

Light San Marzano tomato sauce, fresh mozzarella, Italian sausage,  bell peppers, black olives, red onion

San Marzano tomato, fresh mozzarella, spicy soppressata, CALABRIAN CHILIES

burrata cheese, 24 months prosciutto di parma, arugula, shaved parmigiano reggiano, e.v.o.o.

Fior Di Latte Mozzerella, Garlic, Broccoli Rabe, Herbs Rosted Porchetta (Pork Belly), shaved Parmagiano Reggiano

FRESH PEAR, FRESH MOZZARELLA, GOAT CHEESE, CRISPY BACON, HONEY DRIZZLE

Fresh Italian mortadella (PORK), fresh mozzarella, burrata cheese, crumble pistachios

Half-moon Shaped Calzone, Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and basil

Folded Fried pizza filled with Smoked Mozzarella, Ricotta cheese, tomato sauce, Ham, Italian salami, black pepper

Herbs and Garlic Marinated Half Chicken over Black Tuscan Kale, Topped with Bell Peppers, Black Olives, Garlic, Italian Chilies Sauce.

Grilled 12 Oz Rib Eye Steak Served with Roasted Potato, topped with Maldon salt, Italian Green sauce.

Seared Mediterranean Sea Bass, Black Tuscan kale, Sweet Potato Purée, Fregola Sarda

Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice.

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini

Chocolate layer cake filled with a rich chocolate cream, chocolate granache, chocolate flakes

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Homemade Vanilla cream custard in a mix berries sauce

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Classic Sicilian Cannolo Filled with Ricotta Cheese, Chocolate Sauce and Crumble of Pastachio

Italian Cream puffs surrounded by vanilla and chocolate cream