Doppio Zero Concord

Assorted Mediterranean olives with herbs and lemon zest

Shoes strings fries with truffle oil and Parmigiano Reggiano

Sautéed broccolini, garlic, Italian chilies, and e.v.o.o.

Crispy artichokes, Parmigiano Reggiano, lemon zest, Calabrian chilies aioli

Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

Black Tuscan kale, garlic, fava bean purée, shaved Parmigiano Reggiano, and e.v.o.o.

24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.

Burrata cheese, crostini, truffle honey and toasted hazelnuts

Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

Deep-fried calamari and shrimp served with tomato and tartar sauce

Roasted herbs pork belly over cauliflower purée, truffle fondue

Little Gem lettuce, marinated anchovies, Parmigiano Reggiano, croutons, and anchovy avocado dressing

Fresh organic arugula, Bosc pear, goat cheese, pumpkin seeds, lemon honey thyme citronette

Freshly Grilled Chicken Breast.

Freshly Grilled Shrimps.

Homemade Fettuccine, with slow braised (24HR) Oxtail in a Chianti red wine reduction sauce, shaved parmesan cheese

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade squid ink tagliolini, scallops, clams, roasted garlic, in light spicy tomato sauce

spinach ravioli filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade rigatoni with slow-braised pork belly in San Marzano tomato sauce and Pecorino Romano cheese

Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomatoes sauce. 

Fior di latte mozzarella, spicy soppressata, jalapeño honey, Pecorino Romano cheese spread, light arugula

Fior di latte mozzarella, caramelized red onion, Italian salami, burrata cheese, roasted red bell pepper spread, light arugula

Half-moon Shaped Calzone, Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and basil

Basil, Pesto, Artichokes, Fior Di Latte Mozzarella, Black Olives, Calabrian Chillies

San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami

San Marazano Tomato, Fior Di Late Mozzarella, Spicy Soppressata , Light Arugula

burrata cheese, 24 months prosciutto di parma, arugula, shaved parmigiano reggiano, e.v.o.o.

Folded Fried pizza filled with Smoked Mozzarella, Ricotta cheese, tomato sauce, Ham, Italian salami, black pepper

San Marzano Tomato Sauce, Fior Di Latte Mozzarella Cheese, Spicy Soppressata, Fontina Cheese, Jalapeno Honey

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

Fresh Italian mortadella (PORK), fresh mozzarella, burrata cheese, crumble pistachios

FRESH PEAR, FRESH MOZZARELLA, GOAT CHEESE, CRISPY BACON, HONEY DRIZZLE

San Marzano Tomato Sauce, Eggplant, Fresh Mozzarella, Basil, Pesto, Ricotta Salata on top.

San Marzano tomato, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion

Roasted red bell pepper sauce, vegan mozzarella, artichokes, eggplant, leeks, Italian chilies, light arugula, e.v.o.o.

Mediterranean sea bass, fava bean purée, black Tuscan kale, fregola sarda

Grilled 12 Oz Rib Eye Steak Served with Roasted Potato, topped with Maldon salt, Italian Green sauce.

Herbs and Garlic Marinated Half Chicken over Black Tuscan Kale, Topped with Bell Peppers, Black Olives, Garlic, Italian Chilies Sauce.

Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice.

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini

Slow-braised 16 oz. lamb shank, cauliflower purée, broccolini, red wine reduction sauce

Classic Sicilian Cannolo Filled with Ricotta Cheese, Chocolate Sauce and Crumble of Pastachio

Chocolate layer cake filled with a rich chocolate cream, chocolate granache, chocolate flakes

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Homemade Vanilla cream custard in a mix berries sauce

Italian Cream puffs surrounded by vanilla and chocolate cream

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Fresh organic arugula, Bosc pear, goat cheese, pumpkin seeds, lemon honey thyme citronette

Little Gem lettuce, marinated anchovies, Parmigiano Reggiano, croutons, and anchovy avocado dressing

Assorted Mediterranean olives with herbs and lemon zest

Shoes strings fries with truffle oil and Parmigiano Reggiano

Sautéed broccolini, garlic, Italian chilies, and e.v.o.o.

Crispy artichokes, Parmigiano Reggiano, lemon zest, Calabrian chilies aioli

Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

Black Tuscan kale, garlic, fava bean purée, shaved Parmigiano Reggiano, and e.v.o.o.

24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.

Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

Deep-fried calamari and shrimp served with tomato and tartar sauce

Homemade Egg Fettuccine, With Slow Braised, (24 HR) Oxtail In A Chianti Red Wine Reduction Sauce, Shaved Parmesan Cheese.

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomatoes sauce.

Homemade spinach ravioli, filled with Portobello mushrooms and ricotta cheese, fondue truffle sauce

Homemade Potato Dumplings with Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, Topped With Stracciatella Cheese And Fried basil

Homemade Squid Ink Tagliolini, jumbo Scallops, Clams, roasted Garlic, in light spicy Tomato Sauce

Homemade Rigatoni (short tube pasta), slow braised Pork Belly in a San Marzano Tomato sauce, Pecorino Romano Cheese

Homemade Spaghetti Pasta, Clams, Shrimp, Calamari, Cherry Tomatoes and Light Tomato Sauce.

Homemade Spaghetti Pasta, Napoletana Style Meatballs in a San Marzano Tomato Sauce.

Dry Spaghetti with Garlic, Tomato Sauce and Basil

Homemade Egg Fettuccine with Cream sauce

San Marzano tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, basil and E.V.O.O

San Marzano Tomato, Fresh Buffalo Mozzarella, Parmigiano cheese, Basil

San Marzano tomato, Eggplant, fresh mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, italian salami, spicy italian sausage, leeks, basil, jalapeño

San Marzano tomato, fresh mozzarella, Italian sausage, bell peppers, black olives, red onion

San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami

San Marzano Tomato Sauce, Fior Di Latte Mozzarella Cheese, Spicy Soppressata, Fontina Cheese, Jalapeno Honey

Roasted eggplant puree, vegan mozzarella, artichokes, red and yellow bell peppers, leeks, Italian chilies, light arugula

Fior di latte mozzarella cheese, gorgonzola cheese, fontina cheese, Parmesan cheese, fresh sage

Fresh Pear, Fresh Mozzarella, Goat Cheese, Crispy Bacon, Honey Drizzle

Basil, Pesto, Artichokes, Fior Di Latte Mozzarella, Black Olives, Calabrian Chillies

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, italian chilies

Fior di latte mozzarella, caramelized red onion, Italian salami, burrata cheese, roasted red bell pepper spread, light arugula

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, E.V.O.O

Fresh Italian mortadella (PORK), fresh mozzarella, Burrata cheese, crumble pistachios

Half-moon Shaped Calzone, Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and basil

Folded Fried pizza filled with Smoked Mozzarella, Ricotta cheese, tomato sauce, Ham, Italian salami, black pepper

Grilled 12 Oz Rib Eye Steak Served with Roasted Potato, topped with Maldon salt, Italian Green sauce.

Mediterranean sea bass, fava bean purée, black Tuscan kale, fregola sarda

Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice.

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini

Herbs and Garlic Marinated Half Chicken over Black Tuscan Kale, Topped with Bell Peppers, Black Olives, Garlic, Italian Chilies Sauce.

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Homemade Vanilla cream custard in a mix berries sauce

Chocolate layer cake filled with a rich chocolate cream, chocolate granache, chocolate flakes

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Italian Cream puffs surrounded by vanilla and chocolate cream

Classic Sicilian Cannolo Filled with Ricotta Cheese, Chocolate Sauce and Crumble of Pastachio