Nardo Culver City

Black angus filet mignon tartare with fried capers, shallots, in a mustard lemon vinaigrette and homemade crostini

Homemade Pizza Bread Served With EVOO

Sautéed broccolini, olive oil, garlic, Italian chilies

Fried brussels sprouts, pancetta, Parmigiano Reggiano, red wine vinegar

Toasted bread, tapenade olive, figs jam and burrata cheese

Potato croquette, gruyere cheese, parmesan cheese, leeks, served with truffle fontina fondue

Shoe strings fries with truffle oil

fried calamari and shirmp

Beer batter fried, filled with mozzarella cheese, side of marinara

24 Months Prosciutto di Parma, burrata cheese, salt, pepper and drizzle of E.V.O.O.

Neapolitan style meatballs in a spicy marinara sauce, grilled bread

Side of slow Cooked San Marzano Tomato sauce

Grilled Chicken breast

Grilled side of Shrimp

Homemade vanilla cream custard in a mixed berries sauce

Sponge Cake With A Delicate Chocolate Mousse, Garnished With Chocolate Topping And Chocolate Curls

Homemade tiramisù with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa

Cream puffs surrounded by vanilla and chocolate cream, presented in a dessert glass cup

Mini sponge cakes soaked in a sticky citrus boozy syrup

Vanilla Gelato Drowned In Italian Espresso

Pan Seared Alaskan Halibut In A Lemon Butter Sauce, Capers And Served With Roasted Potato

Pan seared butterfly served with seasonal vegetables and salmoriglio sauce (Italian herbs, garlic and E.V.O.O.)

Homemade fettuccine, with 24hr slow braised wild boar in a Chianti red wine reduction sauce, parmesan

Homemade ravioli filled with lobster, served with asparagus cherry tomato, basil

spinach dough ravioli, filled with mushroom, served with truffle fontina sauce

Rigatoni with pecorino cheese fondue, black pepper and crispy prosciutto

Homemade squid ink linguine, shrimp , clams, roasted garlic, in light spicy tomato sauce

Homemade gnocchi, oyster mushrooms, asparagus, cherry tomato, shallots, garlic, basil pesto sauce (contains nuts)

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato sauce, imported buffalo mozzarella, basil, parmesan, E.V.O.O.

San Marzano tomato, fior di latte mozzarella, Italian Spicy Salami

San Marzano tomato, fior di latte mozzarella, spicy Italian sausage, bell peppers, onion, black olives

San Marzano Tomato Sauce, Smoked Mozzarella, Basil, Black Pepper

San Marzano tomato sauce, fresh mozzarella, salame, mushroom, artichokes and olives

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

Mozzarella, Black Pepper, Pecorino Cheese

Homemade Basil Pesto (Nut Free), Mozzarella, Crispy Prosciutto Crudo, Italian Sausage

San Marzano tomato sauce, mozzarella, Italian sausage, spicy salami, spicy honey, basil

mozzarella, cherry tomato confit, crispy basil, prosciutto crudo and mini burrata

Fried calzone filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Crust fifilled up with ricotta cheese, basil pesto, mozzarella cherry tomato and prosciutto crudo

Mixed green, dried cherry, oranges,cherry tomato, roasted almonds, lemon dressing

Baby lettuce, Parmesan cheese, croutons, Caesar dressing

Cucumber, watermelon, goat cheese, wild arugula, mint, lemon dressing