Doppio Zero San Carlos

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Homemade Vanilla cream custard in a mix berries sauce

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Italian Cream puffs surrounded by vanilla and chocolate cream

Fresh organic arugula, d'Anjou pear, goat cheese, pumpkin seeds, lemon honey thyme citronette dressing

Little gem ceasar lettuce, marinate anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing

Assorted Mediterranean olives, Served warm with lemon zest

Homemade Potato croquette with Gruyere cheese, Parmesan cheese, leeks, parsley, served with truffle fondue

Fried Brussels Sprouts, Pancetta, (BACON) Parmigiano Reggiano, red wine vinegar

Neapolitan style meatballs in a spicy tomato sauce, Served with grilled bread

Yellow and red beets with stracciatella cheese, balsamic, olive oil, toasted hazelnut

24 Months Prosciutto di Parma, Burrata Cheese, salt, pepper and drizzle of E.V.O.O.

Grilled Mediterranean Octopus, Potato Puree, Arugula, Cherry Tomato Confit, Anchovies Dressing.

Smoked Trout carpaccio, arugula, micro green, lemon zest, ginger honey lemon dressing.

Burrata Cheese, Crostini, Truffle Honey And Toasted Hazelnut.

Shoes strings fries with truffle oil

Sautéed broccolini, olive oil, garlic, Italian chilies

Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with stracciatella cheese, fried basil.

Fregola Sarda with Calamari, Shrimp, Manila Clams, In a Garlic White Wine And Light Spicy Tomato Sauce

Homemade gluten free vegan ravioli , filled with asparagus, served with garlic, cherry tomatoe sauce, fresh basil.

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade egg fettuccine with slow braised (24hr) short rib in a Chianti red wine reduction sauce, shaved Parmigiano cheese

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato. fresh imported buffalo mozzarella, basil

Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, red onion, black olives

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

San Marzano tomato, fior di latte mozzarella, Spanish chorizo, spicy Italian sausage

San Marzano Tomato, fresh Mozzarella, Spicy Soppressata, calabrian chilies

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, arugula

Yellow Tomato Puree, Fior Di Latte Mozzarella, Capocollo, (cured Pork), Burrata Cheese, Shaved Parmigiano Reggiano.

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage

Fior di latte mozzarella, Italian mortadella, burrata cheese, crumble pistacchio

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Fresh mozzarella, garlic broccoli rabe, herb roasted porchetta (pork belly), shaved Parmigiano Reggiano

Fior di latte Mozzarella, sliced fresh pear, goat cheese, crispy bacon, honey drizzle

Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, Ham, and basil

Roasted Bell pepper puree, eggplant, bell peppers, wild mushroom, Italian parsley

Half-moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

11oz Grilled Black Angus Ribeye steak Served with French Fries, Topped With Maldon Salt, Italian Green Sauce.

Fresh grilled salmon, in guazzetto sauce, served with black forbidden rice

Seared Mediterranean Sea bass filet over fregola sarda and black Tuscan kale, Italian herbs sauce, E.V.O.O.

Seafood Stew, clams, calamari, shrimp, Fresh fish in a light spicy tomato broth, Served with crostini

Herbs And Garlic Marinated Half Chicken Over Black Tuscan Kale In Shallots, White Wine, Wild Mushrooms, Nduja Calabrese Sauce.