Doppio Zero San Carlos

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Homemade Vanilla cream custard in a mix berries sauce

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Italian Cream puffs surrounded by vanilla and chocolate cream

Little gem ceasar lettuce, marinate anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing

Fresh organic arugula, Bosc pear, goat cheese, pumpkin seeds, and lemon honey thyme citronette

Shoestring fries with truffle oil and Parmigiano Reggiano

Sautéed broccolini, garlic, Italian chilies, and E.V.O.O

Crispy artichokes, Parmigiano Reggiano, lemon zest, Calabrian chilies aioli

Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

Black Tuscan kale, garlic, olive oil, fava bean purée, shaved Parmigiano Reggiano

24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.

Burrata cheese, crostini, truffle honey and toasted hazelnuts

Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

Yellow and red beets with stracciatella cheese, balsamic, olive oil, toasted hazelnut

Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

Smoked trout carpaccio with arugula, microgreens, lemon zest, and ginger honey lemon dressing

Homemade herb roasted pork belly over cauliflower puree, truffle fondue

Homemade potato dumplings with eggplant, garlic, cherry tomato sauce, Parmigiano Reggiano, topped with stracciatella cheese and fried basil

Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomato sauce

Homemade gluten-free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, and fresh basil

Homemade spinach ravioli filled with wild mushrooms and ricotta in a fondue truffle sauce

Homemade squid ink tagliolini, jumbo scallops, clams, and roasted garlic in a lightly spicy tomato sauce

Homemade fettuccine with slow-braised (24hr) oxtail in a Chianti red wine reduction sauce and shaved Parmigiano Reggiano

Neapolitan meat lasagna made with (veal, beef, pork), tomato sauce, fior di latte mozzarella, ricotta, Parmigiano Reggiano, fresh basil

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, fresh basil

San Marzano tomato, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, spicy soppressata, fresh arugula

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, fresh basil, jalapeño

San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami

San Marzano tomato, fresh buffalo mozzarella, Parmigiano Reggiano, fresh basil

Light San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion

San Marzano tomato, fior di latte mozzarella, spicy soppressata, fontina cheese, jalapeño honey

Fior di latte mozzarella, Gorgonzola cheese, fontina cheese, smoked mozzarella, Parmesan cheese, fresh sage

Fior di latte Mozzarella, sliced fresh pear, goat cheese, crispy bacon, honey drizzle

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Fior di Latte mozzarella, spicy soppressata, jalapeño honey, Pecorino Romano cheese spread, light arugula

Fresh Italian mortadella, fior di latte mozzarella, burrata cheese, crumble pistachios

Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies

Fior di Latte mozzarella, caramelized red onion, Italian salami, burrata cheese, roasted bell pepper spread, light arugula

Roasted eggplant purée, red onion, wild mushrooms, bell peppers, and e.v.o.o.

Half-moon-shaped calzone with fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and fresh basil

Half-moon-shaped fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, and black pepper

Roasted Bell pepper puree, eggplant, bell peppers, wild mushroom, Italian parsley

12oz Grilled Black Angus Ribeye steak Served with French Fries, Topped With Maldon Salt, Italian Green Sauce.

Fresh grilled salmon in a guazzetto sauce, served with black forbidden rice

Mediterranean sea bass, black Tuscan kale, fava bean purée, and fregola sarda

Seafood stew with clams, calamari, shrimp, and fresh fish in a lightly spicy tomato broth, served with crostini

Herbs and garlic-marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, and Italian chilies sauce

Slow braised 16oz lamb shank, cauliflower puree, broccolini, red wine reduction sauce