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    Italian

    Doppio Zero San Francisco

    395 Hayes Street

    San Francisco, CA 94102


    Orders through Toast are commission free and go directly to this restaurant


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    DOPPIO MENU
    Prefix $75
    Pickup Only
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    Featured Items

    • Bistecca

      12 Oz Grilled Black Angus Rib Eye steak, With French Fries, Topped With Maldon Salt, Served With Italian Green Sauce
      $44.00
    • Spaghetti Meatball

      $20.00
    • Gnocchi

      Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with stracciatella cheese, fried basil.
      $23.00

    DOPPIO MENU

    SMALL PLATES

    • Bread Basket

      With Italian Salsa verde.
      $3.95
    • Olives

      Assorted Mediterranean Olives served warm with lemon zest
      $9.00
    • Truffle Fries

      Shoestring fries with truffle oil and Parmigiano Reggiano
      $12.00
    • Swiss Chard

      Sautéed green Swiss chard with garlic, Italian chilies, and e.v.o.o.
      $12.00
    • Artichokes

      Baked jumbo artichokes over garbanzo bean purée and artichoke juice
      $16.00
    • Potato Croquettes

      Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue
      $15.00
    • Polpettine

      Neapolitan style meatballs in a spicy tomato sauce, Served with grilled bread
      $15.00
    • Fave e Cavolo

      Black Tuscan kale, garlic, fava bean purée, shaved Parmigiano Reggiano, and e.v.o.o.
      $15.00
    • Prosciutto and Burrata

      24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.
      $22.00
    • Burrata

      Burrata cheese, heirloom tomato, fresh basil, arugula, balsamic reduction, and e.v.o.o.
      $17.00
    • Cauliflower

      Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil
      $16.00
    • Beets

      Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.
      $16.00
    • Il Polpo

      Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing
      $20.00
    • Fried Calamari and Shrimp

      Deep-fried calamari and shrimp served with tomato and tartar sauce
      $18.00
    • Tuna Tartar

      Fresh ahi tuna crudo, avocado mash, red onion, cucumber, fried capers, lemon zest, and homemade potato chips
      $18.00
    • Vitello Tonnato

      Sliced roast beef eye round, salsa tonnata, fried capers, and grilled bread
      $17.00
    • Extra Aioli

      $1.50
    • Extra Bread

      $1.00

    SALADS

    • Nectarine Salad

      Fresh organic arugula, nectarine, goat cheese, pumpkin seeds, and lemon honey thyme citronette
      $16.00
    • Little Gem Salad

      Little Gem lettuce, marinated anchovies, watermelon radish, Parmigiano Reggiano, croutons, and anchovy avocado dressing
      $16.00

    PASTA

    • Gnocchi

      Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with stracciatella cheese, fried basil.
      $23.00
    • Ravioli

      Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce
      $24.00
    • Lasagna

      Neapolitan Meat Lasagna, made with (veal,beef,pork) Tomato sauce, fresh Mozzarella, Ricotta, Parmigiano Reggiano, Basil
      $24.00
    • Rigatoni Pork Belly

      Homemade Egg Spaghetti, with imported pecorino cheese and black peper.
      $25.00
    • Marechiaro

      Homemade Squid ink Tagliolini, jumbo Scallops, Clams, roasted garlic, in light spicy tomato sauce
      $26.00
    • Fettuccine Oxtail

      Homemade Egg Fettuccine, with slow Braised (24HR)Oxtail in a Chianti red wine reduction sauce, shaved parmesan cheese
      $25.00
    • Ravioli Vegani

      Homemade gluten free vegan ravioli , filled with asparagus, served with garlic, cherry tomatoe sauce, fresh basil.
      $27.00
    • Spaghetti Meatball

      $20.00
    • Spaghetti Pescatore

      $27.00
    • Side Marinada Sauce

      $2.00
    • Bottarga

      OUT OF STOCK
      $25.00
    • Fregola Del Pescatore

      $27.00

    ENTRÉE

    • Salmone Alla Griglia

      Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice.
      $32.00
    • Bistecca

      12 Oz Grilled Black Angus Rib Eye steak, With French Fries, Topped With Maldon Salt, Served With Italian Green Sauce
      $44.00
    • Zuppa di Pesce

      Seafood Stew, Clams, Calamari, Shrimp, fresh fish in a light spicy tomato broth, Served with crostini
      $36.00
    • Pollo Arrosto

      Herbs and garlic marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, ITALIAN CHILIES SAUCE
      $28.00
    • Branzino

      MEDITERRANEAN SEA BASS, TUSCAN KALE, GREEN FAVA BEANS purée, FREGOLA SARDA
      $32.00

    PIZZA

    • Bufalina

      San Marzano tomato, fresh buffalo mozzarella, basil
      $25.00
    • Calzone

      $22.00
    • Diavoletta

      San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion
      $24.00
    • Doppio Zero Pizza

      Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo
      $25.00
    • Formaggi & Sage

      Fior di latte mozzarella cheese, gorgonzola cheese, fontina cheese, Parmesan cheese, fresh sage
      $22.00
    • Fried Calzone

      Half moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
      $22.00
    • Fungo

      Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
      $24.00
    • Jalapeno

      San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
      $25.00
    • Carne Mia

      San Marzano Tomato sauce, fior di latte Mozzarella, Spanish Chorizo, Italian Sausage
      $24.00
    • Delicata

      Truffle Mushrooms Spread, Fior dI latte Mozzarella, Roasted Porchetta (Roasted Herbs Pork Belly) Shaved Parmigiano Reggiano Cheese
      $24.00
    • Margherita

      San Marzano Tomato, fior di latte Mozzarella, Parmigiano Reggiano, Basil.
      $20.00
    • Mortadella

      Fresh Italian mortadella (PORK), fresh mozzarella, Burrata cheese, crumble pistachios
      $25.00
    • Pera Pizza

      Fior di latte Mozzarella, Eggplant, Wild Mushrooms, Gorgonzola Cheese, Smoked Mozzarella, Wild Arugula.
      $25.00
    • Pizza Vegana

      $25.00
    • Pulcinella

      Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top
      $23.00
    • Salsiccia

      $24.00
    • Hot Honey

      San Marzano tomato, fresh mozzarella, spicy soppressata, CALABRIAN CHILIES
      $23.00
    • Vesuvio

      Yellow tomato puree, fior di latte mozzarella, capocollo (Cured Pork), burrata cheese, shaved parmigiano reggiano.
      $25.00
    • Carciofina

      FRESH FIGS, FRESH MOZZARELLA, PROSCIUTTO di parma, BURRATA, ARUGULA, BALSAMIC reduction, SHAVED PARMESAN
      $23.00
    • Figs & Prosciutto

      $25.00

    Prefix $75

    • Prefix Calamari and Shrimp

    • Prefix Pera Salad

    • Prefix Brussel Sprouts

    • Prefix Burrata

    • Prefix Gnocchi

    • Prefix Lasagna

    • Prefix Branzino

    • Prefix Diavola Pizza

    • Prefix Pollo Arrosto

    • Prefix Bisteca

    • Prefix Carne Pizza

    • Prefix Fungo Pizza

    • Prefix Panna Cota

    • Prefix Tiramisu

    • Prefix Fettucine SR

    • Prefix Ravioli

    • Prefix Vegan Ravioli

    • Prefix Marechiaro

    • Prefix Bistecca

    Spaghetti Pescatore

    $27.00

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    We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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    All hours
    Sunday12:00 pm - 9:00 pm
    Monday12:00 pm - 2:00 pm, 5:00 pm - 9:00 pm
    Tuesday12:00 pm - 2:00 pm, 4:30 pm - 9:30 pm
    Wednesday12:00 pm - 2:00 pm, 4:30 pm - 9:30 pm
    Thursday11:30 am - 2:00 pm, 4:30 pm - 9:30 pm
    Friday12:00 pm - 2:00 pm, 4:30 pm - 10:00 pm
    Saturday12:00 pm - 10:00 pm
    Restaurant info

    Doppio Zero is a southern Italian restaurant, pizzeria and bar located in the heart of the Hayes Valley in SF.

    Location

    395 Hayes Street, San Francisco, CA 94102

    Directions