Dos Mares 3260 West 7th Street

Shrimp cocktail with Clamato sauce, avocado, and homemade crackers

Homemade traditional guacamole, fish chicharrón, and handmade tortillas

Handmade wheat tortillas, gratin cheese, and shrimp

Handmade wheat tortillas with special sea bass tempura, garlic aioli, and cabbage salad

Marinated tuna slices, avocado, fried leek, and anchovy sauce

Bone with marrow, seared tuna, pineapple pico de gallo, and homemade crackers

Vegetarian and Gluten Free

*Octopus, fish and shrimp fried with tiger red sauce, garlic alioli, red tiger sauce, and xnipec salad

*Texas Seabass, with ashes black sauce, lime and cucumber, accompanied whit avocado mousse

Traditional Caesar salad with anchovies

Roasted beetroot with yogurt-citrus dressing, nuts, and coriander

Yucatán Peninsula recipe with achiote red recado, aioli, avocado mousse, black beans, and white rice

Fish fillet in a chipotle creamy sauce, accompanied by cauliflower rice

Catch of the day with a tomato sauce, capers, olives, and red and green bell pepper

Catch of the day in a traditional adobo sauce made on a charcoal grill

Octopus in a Mayan black sauce made with ashes, smoke, homemade longaniza, and rustic potatoes

Octopus in a traditional Veracruz sauce made with tomato and octopus ink, served with white rice and white aioli. To make tacos

Ribeye with herb crust, black truffle sauce, and Iberian ham