DOSA DISTRICT

Large green chilies dipped in gram flour batter and deep-fried.

Deep-fried chili fritters cut into bite-sized pieces and double-fried.

Crispy vegetable fritters made with seasoned gram flour.

Golden-fried chicken bites marinated in traditional spices.

Classic potato and pea filled pastries.

Crushed samosas topped with chickpeas, yogurt, tangy chutneys, and fine sev.

Tangy Indo-Chinese stir-fried chicken with bell peppers and onions.

Crispy triangular pastries filled with savory spiced onions.

Boneless chicken marinated in spices, mixed with cashews, and deep-fried to golden brown nuggets.

Crunchy fried chicken bites with a bold black pepper kick.

Boneless chicken pieces seasoned with spices, garnished with curry leaves, green chilies, and garlic.

Crispy, golden-brown crepe made from fermented rice and lentil batter, served with Peanut chutney and a dollop of red chutney.

Crispy fermented rice batter crepe filled with finely chopped onions, served with peanut chutney and a dollop of tangy red chutney.

Crispy fermented rice and lentil crepe infused with aromatic Ghee and spicy chili powder, served with a side of peanut chutney.

Crispy fermented rice crepe filled with spiced potato mixture, served with peanut chutney and a dollop of red chutney.

A thin, crispy crepe filled with spiced potato masala, served with a side of peanut chutney and a dollop of red chutney.

Crispy fermented rice and lentil crepe filled with spiced paneer, served with a side of peanut chutney and a dollop of red chutney.

Crispy lentil crepe filled with spiced chicken curry, served with peanut chutney.

Crispy fermented rice and lentil crepe, filled with melted butter and cheese, accompanied by peanut chutney and spicy tomato chutney.

Crispy fermented rice and lentil crepe served with peanut chutney and a dollop of red chili chutney.

A thin, crispy crepe made from fermented rice batter, filled with a savory egg mixture, served with peanut chutney and a dollop of spicy red chutney.

A thin, crispy rice crepe infused with ghee and spicy masala, served with peanut chutney and a dollop of red chutney.

Thin rice and lentil crepe filled with roasted semolina upma, typically cooked with onions, green peas, and carrots.

Steamed savory rice and lentil cakes served with chutney and sambar.

Idlies seasoned with Ghee and spicy dry lentil powder.

Steamed cakes tossed in aromatic spiced lentil powder and ghee.

Steamed cakes dipped in a flavorful lentil-based vegetable stew.

Crispy savory lentil donuts served with chutney and sambar.

Savory donuts soaked in aromatic vegetable sambar.

Fluffy deep-fried wheat bread served with hearty chicken curry.

Fluffy wheat bread served with a Besan Curry

Fried dumplings made with flour, yogurt and house spices.

Deep fried Andhra snack made with rice, urad dal and house spices served with chutney.

Served with Side of Basmati rice 12oz or 2 Roti

Served with Side of Basmati rice 12oz or 2 Roti

Served with Side of Basmati rice 12oz or 2 Roti

Served with Side of Basmati rice 12oz or 2 Roti

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Basmati rice cooked with chicken, herbs, and spices, layered with ulavacharu (horse gram brown sauce) in traditional Hyderabadi dum style.

Basmati rice cooked with paneer cubes, aromatic spices, and fresh herbs

Coca-Cola Original Taste — the crisp, refreshing taste you know and love