DOTO 654 North Hoover Street

Kenter Farms Organic Greens | Yuzu Olive Oil Dressing

Wild Cod | Cabbage Slaw | Mejorado Flour Tortilla

Mary's Organic Chicken | Chili Kewpie

Grassfed Beef | Comte | Caramelized Onion | Pickle Relish | Bub Grandma Potato Bun -Smash burger, no temps required - Comte is a semi-hard cow's milk grown in the Jura Mountains of France near the Swiss border

Whipped Feta | Calabrian Chili | Beets | Cucumber | Mizuna

Sushi Rice | Mizuna Salad | Kombu Pickles | Beets | Yuzu Soy

Bacon | Chino Valley Eggs | Tater Tots | Oaxacan Cheese | Charro Beans | Scallion & Jalapeño | Salsa Roja | Avocado Shiso Salsa -Oaxacan cheese is basically Mexican mozarella

Roasted Mixed Mushrooms | Chino Valley Eggs | Tater Tots | Oaxaca | Charro Beans | Scallion & Jalapeño | Salsa Roja | Avocado Shiso Salsa Mushrooms are Maitake and Oyster

rice| shiso salad | poached egg | season pickles | furikake | cara cara spiced honey

rice| shiso salad | poached egg | sumac red onion| furikake | yuzu soy

rice | smoked brisket | fried egg | chili| scallion | lime

rice | fresno chili | ginger | garlic | scallion (gf)(v)

anchovy dressing | manchego | furikake | black vinegar (gf) +10 salmon | +12 steak

buckweat soba | tofu | shiso | cucumber | pickled turnip

Veneta, Italy - A fresh and light Prosecco made from Glera and Chardonnay. Flavors of green apple, honeydew melon, and hazelnut finish.

Napa and Sonoma, CA The nose comes through with plush, dark fruit, followed by loads of cassis and cherry complemented with notes of leather and herbs firm structure, fresh acidity on the palate, and a long, full finish

Santa Cruz, CA The fruit leans cranberry and is layered on with spice, a bit of earth, and a subtle creaminess with firm acid