Double Happiness - Market St

A classic starter. (Vegetarian)

Chinese style flatbread, pleasantly chewy and crisp with a mild green onion flavor, served with ginger soy sauce. (Vegetarian)

Quickly cooked minced chicken, water chestnut, shiitake mushroom, green onion, served with cool lettuce cups.

Tofu instead of chicken served with cool lettuce cups. (Vegetarian)

Fried shrimp with our special sesame sauce.

Lightly batter and fried, tossed with scallion, onion, bell pepper, salt and pepper. (Gluten Free)

(Vegetarian, Gluten Free)

Marinated and roasted.

2 spring roll, 2 spare ribs, 2 sesame shrimp, salt pepper calamari and salt pepper tofu. *No Substitute*

Two stacked baskets of dim sum favorites: shrimp dumpling, seafood sui mai, chicken dumpling, pork dumpling and vegetable dumpling. *No Substitute*

A flavorful shrimp wrapped in thin clear dumpling skin.

Steam or pan fried. Choice of chicken, pork, vegetable or edamame.

(Spicy)

(Gluten Free, Vegetarian)

(Gluten Free, Vegetarian)

(Gluten Free)

(Gluten Free)

(Gluten Free)

Shrimp, chicken, romaine lettuce tossed with home made light ginger vinaigrette.

(Vegetarian)

(Vegetarian)

(Vegetarian)

(Vegetarian)

(Vegetarian)

Gai Pan (means thin sliced chicken breast) stir fried with Moo Goo (means fresh button mushroom) and water chestnut in brown sauce, simple but flavorful.

(Spicy)

(Spicy)

Choice of chicken, pork, beef, shrimp (add 5.00) tofu or combination (add 6.00).

Choice of chicken, pork, beef, shrimp (add 5.00) tofu or combination (add 6.00).

This simple chicken dish feature a sweet garlicky sauce with onion, green onion and bell pepper.

Tender fried chicken in a sweet sauce with tangerine. (Gluten Free)

Tender, sliced breast of chicken cooked with sweet lily bulbs in a black fermented soy bean sauce.

Lightly breaded diced chicken stir-fried with onion, bell pepper and jalapeno. A must try. (Spicy)

Stir-fried lightly breaded diced chicken with celery, carrots, baby corn, straw mushroom and water chestnuts in Sichuan red chili pepper sauce. (Spicy)

Tender duck breast marinated in chef's special sauce, stir-fried with cabbage, wood ear mushroom, green onion and eggs.

A fragrant, creamy spicy curry which is always popular. (Spicy)

Shredded duck breast with bell pepper and ginger.

Tender fried pork loin with pineapple, bell peppers, baby corn, mushroom and potatoes in traditional sweet and sour sauce.

Thinly sliced fried pork loin, wok tossed with bell peppers, onion and green onion.

This aromatic dish is often accompanied by the fragrant fresh orange peel and mild chili sauce to bring deliciously complex flavors. (Spicy)

Quickly cooked marinated beef with scallions and onion.

The oyster sauce gives the beef extra richness and depth of flavor.

Shacha sauce is a Chinese condiment primarily used in south of China, it's made from soybean oil, garlic, shallots, chili; it has a savory and slightly spicy taste. Choice of chicken, pork, beef, shrimp or fish filet. (Spicy)

Crisp, yet tender fried pangasius (Asian Catfish) with fragrant spicy sauce, perfect with steamed mixed vegetable. (Spicy)

A traditional shrimp dish of southern China.

Juicy tender crispy shrimp accompany with house special honey sauce on the side. (Gluten Free)

Jumbo shrimp cooked in spicy chili sauce with onion, bell peppers and mushroom. (Spicy)

Lightly battered and tossed in a coconut sauce, top with candied walnuts.

Tender strips squid, red bell pepper, green bell pepper, onion, mushrooms in sweet and spicy sauce with sprinkle of sesame seeds. (Spicy)

This dish provides a wonderful aromatic blend of flavors, Chinese eggplant stir-fry with onions and scallion in Sichuan spicy sauce. The traditional recipe uses pork, but you may substitute chicken or shrimp. (Vegetarian base, Spicy)

This spicy braised soft tofu dish is named after the 'pock-marked grandmother' who is credited with creating it in the city of Chengdu in Sichuan province in the late 1800s. (Vegetarian, Spicy)

Lightly fried tofu braised with mixed vegetable in ginger sauce. (Vegetarian)

Tender-crisp french green beans bathed in a sweet hoisin sauce with onion and scallion, an irresistible combination. (Vegetarian)

(Gluten Free, Vegetarian)

(Vegetarian)

Green vegetables in green curry. Also can be served with chicken, beef, tofu or shrimp. (Spicy)

Rice cake in Chinese called 'Nian Gao' means new year cake, made from glutinous rice, stir-fried with baby bok choy, bean sprouts. Choice of chicken, beef, pork, tofu or shrimp.

Fresh Chinese greens, bean sprouts, with thick wheat noodle. Choice of chicken, beef, pork, tofu or shrimp.

This simple and hearty family noodle dish is elevated to the poetic with its Chinese name, believed to have been given because pieces of ground pork, which climb to the bean thread noodles, look like an army of ants on the move.

Flat rice noodle stir-fried with eggs, bean sprouts and baby bok choy in sweet soy sauce. Choice of chicken, beef, pork, tofu or shrimp.

Thin egg noodles pan fried until crispy, then served together with mixed vegetable, meat or seafood in chef's special brown sauce on top. Choice of chicken, beef, pork, tofu or shrimp.